Cinnamon Chocolate Frozen Yogurt Sandwiches Recipes

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CINNAMON CHOCOLATE FROZEN YOGURT SANDWICHES



Cinnamon Chocolate Frozen Yogurt Sandwiches image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 12 sandwiches

Number Of Ingredients 10

1/2 cup Dutch-process cocoa
1/2 cup all-purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter, softened
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg white
1/2 pint nonfat frozen vanilla yogurt

Steps:

  • Preheat the oven to 350 degrees. Line 2 baking sheets with parchment.
  • In a large bowl, sift together the cocoa, flour, cinnamon, and salt and set aside. In the bowl of an electric mixer, combine the butter, sugars, and vanilla. Beat on medium speed for 3 to 5 minutes until light and fluffy. Add the egg white and combine well. Add the flour mixture and mix until just combined. Form into a ball, cover tightly with plastic wrap, and refrigerate for 15 to 20 minutes.
  • Using a melon baller or teaspoon, scoop the dough and drop onto the baking sheet. Flatten gently with the palm of your hand. Bake for 10 to 12 minutes and remove to a cooling rack.
  • When cool, spoon about a tablespoon of frozen yogurt on the flat side of the cookie and top with a second cookie. Serve. The prepared sandwiches can be stored in a rigid container and frozen up to 1 week.

MEXICAN CHOCOLATE FROZEN YOGURT



Mexican Chocolate Frozen Yogurt image

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

Provided by dana

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h10m

Yield 6

Number Of Ingredients 7

3 cups Greek yogurt
⅔ cup white sugar
½ cup sifted cocoa powder
¼ cup half-and-half
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 pinch salt

Steps:

  • Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
  • Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 31.6 g, Cholesterol 26.2 mg, Fat 12.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 70.8 mg, Sugar 26.4 g

FROZEN CHOCOLATE GRAHAM 'ICE CREAM' SANDWICHES



Frozen Chocolate Graham 'Ice Cream' Sandwiches image

This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!

Provided by SARAHLUE

Categories     Desserts     Frozen Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 2

20 whole chocolate graham crackers
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 13.2 g, Fat 9.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 63.4 mg, Sugar 9.7 g

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