Lipton Fast N Easy Chili Recipe 355

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LIPTON FAST "N EASY CHILI RECIPE - (3.5/5)



Lipton Fast

Provided by Bonne1

Number Of Ingredients 6

1 1/2 pounds ground beef
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
1 can (15 to 19 ounces) red kidney or black beans, drained
1 1/2 cups water
1 can (8 ounces) tomato sauce
4 teaspoon chili powder, or to taste*

Steps:

  • In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, over hot cooked rice. *Variation: Add chili powder at your own risk! Tip: Make this in your slow cooker by browning the meat and combining with remaining ingredients, cover and cook on low 8 hours or high for 4 hours.

QUICK AND SPICY CHILI



Quick and Spicy Chili image

A fairly simple and quick chili recipe!

Provided by Emily H.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 16

Number Of Ingredients 16

2 pounds lean ground beef
2 (15 ounce) cans kidney beans, drained and rinsed
1 (11 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 jalapeno peppers
1 habanero pepper
½ red onion
2 large cloves garlic
3 tablespoons masa harina flour
1 tablespoon ground cayenne pepper
4 tablespoons chili powder
1 ½ teaspoons salt
1 teaspoon ground black pepper
2 teaspoons white sugar

Steps:

  • Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.

Nutrition Facts : Calories 201 calories, Carbohydrate 18.7 g, Cholesterol 37.2 mg, Fat 7.9 g, Fiber 5.5 g, Protein 15.5 g, SaturatedFat 2.8 g, Sodium 664.6 mg, Sugar 3.8 g

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

FAST AND EASY CHILI



Fast and Easy Chili image

This is a chili I threw together myself, in under 30 minutes! The original has no beans because my husband hates them, but I put them as an option. The oz. per can isn't exactly accurate. It really doesn't matter that much, it's kind of a add your own thing if you want, and how much you want.

Provided by Amanda Ritchie

Categories     Lactose Free

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb hamburger meat
1 (5 ounce) can mushrooms, drained
1 (10 ounce) can stewed tomatoes, cut to desired size
1 (10 ounce) can tomato soup, condensed
3 tablespoons chili powder
2 tablespoons dried onion
1/4 of a large bell pepper (about 1/2-2/3 cup)
1/2 cup water
salt and pepper
1 (10 ounce) can beans, drained

Steps:

  • Brown meat, then drain in skillet. Transfer to a med pot and add the rest of ingredients.
  • Cook until it boils and the bell pepper is tender.

Nutrition Facts : Calories 341.9, Fat 18.6, SaturatedFat 7.1, Cholesterol 77.1, Sodium 694.7, Carbohydrate 20.9, Fiber 4.2, Sugar 11.2, Protein 25

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