No Yolks Luscious Kugel Recipes
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
EGG FREE NOODLE KUGEL
Although this is made with egg noodles, there are no added eggs to the recipe and it binds together well. This dairy kugel can also be prepared using low-fat sour cream and lowfat ricotta cheese. Even though this is a sweet side dish, I will confess to having it (cold) for beakfast on occasion!
Provided by Oolala
Categories European
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cook noodles according to package and drain.
- Put noodles in a 3 quart baking dish and add the butter while the noodles are warm so it can melt.
- Mix until evenly coated.
- In a bowl, combine all other ingredients and mix.
- Add this to the buttered noodles and mix until evenly blended.
- Bake for about 45 minutes to an hour, until top browns.
Nutrition Facts : Calories 432, Fat 22.1, SaturatedFat 13.2, Cholesterol 93.7, Sodium 72.6, Carbohydrate 46, Fiber 1.6, Sugar 11.1, Protein 13.1
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
SWEET NOODLE KUGEL WITH RAISINS
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Provided by Sahara B
Categories Hanukkah Kugel
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
- Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
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