Cinnamon And Honey Popcorn Recipes

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CINNAMON AND HONEY POPCORN



Cinnamon and Honey Popcorn image

Make and share this Cinnamon and Honey Popcorn recipe from Food.com.

Provided by ImPat

Categories     < 15 Mins

Time 10m

Yield 2 snacks, 2 serving(s)

Number Of Ingredients 3

75 g unpopped popcorn (1/3 cup)
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
  • Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
  • divide the popcorn between small bowls and serve straightaway.

Nutrition Facts : Calories 24.3, Sodium 0.4, Carbohydrate 6.8, Fiber 0.7, Sugar 5.7, Protein 0.1

CINNAMON-SUGAR POPCORN



Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  • Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

MRS. MUELLER'S HONEY POPCORN



Mrs. Mueller's Honey Popcorn image

One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup honey
1/4 cup butter (4 ounces)
6 cups freshly popped unseasoned popcorn
1 cup shelled peanuts (salted or unsalted, your choice)

Steps:

  • Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
  • Remove from heat and let cool down a bit.
  • Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
  • In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
  • Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
  • Remove from oven and let cool in pans.
  • Variation: Use any type of nuts you prefer.

HIGH HONEY-SRIRACHA POPCORN



High Honey-Sriracha Popcorn image

No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with a little over a cup and wait at least an hour before having more-it often takes that long to feel the effects.

Provided by Raquel Pelzel

Categories     Cooking After Dark     Corn     Honey     snack     Lime

Yield Serves 8

Number Of Ingredients 14

1.25 grams (1/16th ounce) cannabis
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 cup virgin coconut oil, melted
1/4 cup honey
1/4 cup sugar
1 tablespoon Sriracha
1/2 teaspoon cayenne pepper (optional)
Zest of 1 lime
10 cups popped popcorn (from about one 3.5-ounce bag)

Steps:

  • To decarb herb, preheat oven to 225°F and line a small rimmed baking sheet with parchment paper. Sort cannabis bud and flower for stems and seeds (discard stems and seeds). Finely grind herb using a hand herb grinder or very finely chop with a chef's knife. Spread herb into an even layer in pan. Cover pan tightly with foil, crimping it around edges of pan, and bake until golden brown, 40-50 minutes. Let cool, covered, 20 minutes. Makes about 2 tsp. decarbed herb.
  • Preheat oven to 250°F. Stir salt, baking soda, garlic powder, cinnamon, coriander, and cumin in a medium bowl. Stir in 1/2 tsp. decarbed herb (be careful to only use 1/2 tsp. here, reserving the remaining decarbed herb for another use.)
  • Heat oil in a small saucepan over medium-high. Add honey, sugar, Sriracha, and cayenne, if using, and bring to a boil. Add 1 Tbsp. water and cook 1 minute. Remove from heat and stir in lime zest and spice mixture.
  • Place popcorn in a large bowl and pour spicy honey syrup over. Using a rubber spatula, quickly stir to evenly coat popcorn. Transfer popcorn to a parchment-lined rimmed baking sheet and bake, tossing every 15 minutes, 45 minutes total. Let cool 5 minutes before devouring (it will get crunchy as it cools).
  • This recipe is only intended for those who have obtained marijuana legally under applicable federal and state laws.
  • Special Equipment
  • An herb grinder
  • Do Ahead
  • Popcorn can be made 4 days ahead; store in an airtight container at room temperature.

HONEY CINNAMON ROLLUPS



Honey Cinnamon Rollups image

This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 10

2 cups ground walnuts, toasted
1/4 cup sugar
2 teaspoons ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
SYRUP:
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.

Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON-POPCORN SNACK



Cinnamon-Popcorn Snack image

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

HEALTHY POPCORN TREAT



Healthy Popcorn Treat image

I wanted to make a sweet popcorn that was delicious but not loaded with sugar, so I came up with this recipe. It's one of my kids' favorites! Olive oil works if you don't have coconut oil. If you accidentally add to much salt, add a little more honey. If it's too sweet, add a little more salt. Start with a little cinnamon and gradually add more until it is the flavor you desire.

Provided by halfnotes

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

3 tablespoons coconut oil
¾ cup popcorn kernels
2 tablespoons honey, or more to taste
salt to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn, shaking pot back and forth over burner, until there are 1 to 2 seconds between pops, about 5 minutes.
  • Quickly transfer popcorn to a large bowl; evenly drizzle honey over popcorn. Add salt and cinnamon; toss popcorn with your hands to coat evenly.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 24.4 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 1.1 mg, Sugar 6.1 g

HONEY MUSTARD POPCORN RECIPE BY TASTY



Honey Mustard Popcorn Recipe by Tasty image

Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons yellow mustard
1 teaspoon white vinegar
2 tablespoons honey
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the onion powder and salt. Set aside.
  • In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories     Snacks

Time 1h30m

Yield 8 quarts.

Number Of Ingredients 4

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

Steps:

  • Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.

Provided by Jerrelle Guy

Categories     quick, snack

Time 20m

Yield About 4 cups

Number Of Ingredients 6

1/4 cup granulated sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon coarse kosher salt
4 1/2 cups/50 grams popped unbuttered, unsalted popcorn (see Tip)
3/4 teaspoon ground cinnamon

Steps:

  • Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
  • In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
  • Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

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2022-06-05 cinnamon, honey, brown sugar, water, powdered sugar, olive oil and 3 more Vegetarian Pumpkin Crumble Cake Ananás e Hortelã chopped walnuts, oil, cinnamon, flour, peanuts, flour, oil, sugar and 11 more
From yummly.com


RED HOT CINNAMON CANDY POPCORN RECIPE - HOME COOKING …
Stir the salt, 1 cup Red Hots candies, sugar, and corn syrup into the melted butter. Bring ingredients to a boil, whisking frequently. Remove from heat and stir in the baking soda. 3. Working quickly, pour the cinnamon candy mixture on top of the popcorn on the baking sheet and lightly toss to coat. 4.
From homecookingmemories.com


HOW TO MAKE CINNAMON-INFUSED HONEY {2 WAYS}
2015-01-21 Instructions. Place cinnamon sticks in a double-boiler. Cover with 1 quart of honey. Cover the pot and bring the water to a gentle simmer. Allow the cinnamon to steep in the honey for 2 hours. Remove the honey from the heat. Pour through a small strainer to remove the cinnamon from the honey. Store in a glass jar.
From traditionalcookingschool.com


CINNAMON SUGAR POPCORN - SERENA BAKES SIMPLY FROM SCRATCH
2022-04-28 Mix cinnamon and sugar in a small bowl until combined. In another small bowl or saucepan melt butter and add vanilla. Stir until combined. Measure 12 cups hot popped popcorn with unpopped kernels removed into a large bowl. Toss evenly with butter/vanilla mixture.
From serenabakessimplyfromscratch.com


HONEY BUTTER POPCORN - TRIED AND TASTY
2016-05-30 Instructions. Using an air popper, pop the popcorn kernels. Set aside. In a small saucepan, melt the butter over medium heat. Stir in honey until well mixed. Remove from the heat. Add vanilla. Pour honey butter mixture over the popcorn, and mix until popcorn is evenly coated. Add additional salt as needed.
From triedandtasty.com


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