S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
CHOCOLATE-DIPPED STRAWBERRY MERINGUE ROSES
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.-Amy Tong, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 225°., Place sugar and strawberries in a food processor; process until powdery. Add gelatin; pulse to blend., Beat egg whites on medium speed until foamy, adding vanilla if desired. Gradually add gelatin mixture, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer meringue to bag. Pipe 2-in. roses 1-1/2 in. apart onto parchment-lined baking sheets., Bake until set and dry, 40-45 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from paper. Dip bottoms in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set, about 45 minutes. Store in an airtight container at room temperature.
Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROSE'S AWESOME SPINACH ARTICHOKE DIP
Everytime I bring this dip to any function I attend, I am always asked for the recipe. I hope you enjoy it as much as my kids do....
Provided by ChamoritaMomma
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, combine the mayonnaise, parmensan, mozzarella, and cream cheese. Using a mixer, combine well.
- Add the Alfredo sauce and garlic and continue mixing until well combined.
- Slowly add the artichokes and spinach and combine well.
- Pour into a baking dish and bake for about 30-35 minutes or until golden brown on top. Remove and serve with tortilla chips.
Nutrition Facts : Calories 339.5, Fat 26.6, SaturatedFat 11.8, Cholesterol 60.9, Sodium 633.2, Carbohydrate 14.8, Fiber 3.3, Sugar 2.4, Protein 12.7
ROSE'S CRUNCH DIP
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share it with everyone on Recipezaar!
Provided by Mom2Rose
Categories Low Protein
Time 1m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together and enjoy!
ROSE'S DIP
This is a really easy, tasty artichoke dip that's just a bit different than most...there are green chiles in it, which makes it great to serve as an appetizer before tacos, enchiladas etc. I don't know the Rose in the name. I got this recipe from a friend about 20 years ago and haven't a clue as to where she got it. I always get lots of compliments on this one.
Provided by Simply Chris
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Coat shallow, small casserole dish with cooking spray.
- Mix all ingredients and spread in casserole dish.
- Bake 30 minutes at 350.
- Serve while still hot with chips, crackers or sliced baguette.
Nutrition Facts : Calories 88.6, Fat 5.4, SaturatedFat 1.5, Cholesterol 7.5, Sodium 331.6, Carbohydrate 7.8, Fiber 2.3, Sugar 1.1, Protein 3.4
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