Blueberry N Spice Sauce Recipes

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EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY SPICE SAUCE



Blueberry Spice Sauce image

Make and share this Blueberry Spice Sauce recipe from Food.com.

Provided by - Carla -

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

Steps:

  • Rinse and clean blueberries.
  • If using frozen dry pack Blueberries, thaw them first.
  • In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  • Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  • Add blueberries; cook and stir until mixture comes back to a boil.
  • Serve warm over ice cream or cake or frozen pies.

SPICY BLUEBERRY SAUCE



Spicy Blueberry Sauce image

From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!

Provided by Lindas Busy Kitchen

Categories     Breakfast

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 8

1 cup brown sugar, packed
1 cup sugar
1 cup water (less if using frozen berries)
2 -3 cups blueberries, fresh or 2 -3 cups blueberries, frozen dry pack
1/2 lemon, juice of
1/2-1 teaspoon nutmeg
1/2-1 teaspoon clove
1 -2 teaspoon cinnamon

Steps:

  • In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
  • Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
  • Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.

Nutrition Facts : Calories 511.5, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 131.8, Fiber 2.5, Sugar 126.1, Protein 0.7

BLUEBERRY 'N' SPICE SAUCE



Blueberry 'N' Spice Sauce image

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 6

½ cup sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup water
2 cups fresh or frozen blueberries

Steps:

  • In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.n

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g

BLUEBERRY 'N' SPICE SAUCE



Blueberry 'N' Spice Sauce image

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 6

½ cup sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup water
2 cups fresh or frozen blueberries

Steps:

  • In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g

BLUEBERRY 'N' SPICE SAUCE



Blueberry 'N' Spice Sauce image

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 6

½ cup sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup water
2 cups fresh or frozen blueberries

Steps:

  • In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g

BLUEBERRY 'N' SPICE SAUCE



Blueberry 'N' Spice Sauce image

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 6

½ cup sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup water
2 cups fresh or frozen blueberries

Steps:

  • In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g

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