SOUS VIDE CRISPY CARNITAS
Sous vide crispy carnitas are scrumptious, super juicy, caramelized, crispy, easy Mexican-style pulled pork made in a water bath overnight! Garnish with green onions, if desired.
Provided by Culinary Envy
Categories World Cuisine Recipes Latin American Mexican
Time 12h45m
Yield 10
Number Of Ingredients 25
Steps:
- Combine 2 tablespoons salt, brown sugar, garlic powder, paprika, onion powder, oregano, and black pepper in a small bowl and mix well.
- Place pork pieces into a large bowl. Rub spice mixture evenly over the pork, pressing until it adheres. Add in onion, garlic, cinnamon stick, and bay leaves.
- Squeeze orange juice into the bowl with the pork and toss in the juiced orange pieces as well; toss to combine.
- Place pork mixture into a sous vide-safe vacuum sealer bag. Seal bag and immerse in a heat-proof container of water with a sous vide cooker. Set temperature to 165 degrees F (74 degrees C) and add the ping pong balls on top. Cook, occasionally re-adding water as it evaporates, 12 to 24 hours.
- Remove pork carefully from the water bath and transfer contents into a large bowl. Pick out the chunks of meat with tongs and transfer to a rimmed baking sheet. Discard everything else left in the bowl. Let pork cool briefly. Shred using 2 forks or your fingers and spread evenly over the baking sheet. Season with salt.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place pork under the broiler and cook, flipping halfway through, until fork-tender, about 10 minutes. Watch carefully so it doesn't burn.
- Place tomatoes and green chiles in a food processor and blend until pureed. Pour into a saucepan; add chicken stock, rice, butter, chili powder, cumin, oregano, 1/2 teaspoon salt, garlic powder, and onion powder. Bring to a boil. Cover and reduce heat to low. Simmer until Spanish rice is tender, about 25 minutes.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 35.2 g, Cholesterol 74.5 mg, Fat 18.9 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 7.1 g, Sodium 1726 mg, Sugar 6.2 g
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) RECIPE
Provided by MooK
Number Of Ingredients 12
Steps:
- Combine pork, onion, garlic, cinnamon stick, and bay leaves in a large bowl. Split orange into quarters and squeeze juice into bowl before adding rest of orange. Season generously with kosher salt and toss to combine. Transfer contents to a vacuum bag and seal. When ready to cook, set sous vide cooker to desired temperature according to chart above. Add bag to sous vide bath and cook for recommended time according to chart above. Make sure to top water up occasionally as it evaporates, and keep bag completely submerged. If bag floats, weigh it down by placing a wet kitchen towel on top of it. Alternatively, use a heavy-duty binder clip to attach a metal spoon or knife to bottom of bag as a weight. When meat is cooked, remove from water bath and transfer contents of bag to a large bowl. Pick out chunks of meat with a set of tongs and transfer them to a rimmed baking sheet. (Discard aromatics and excess liquid, or reserve liquid and blend it in with your salsa.) When it is cool enough to handle, shred meat roughly using 2 forks or your fingers. Spread evenly over baking sheet. Pork can be prepared up to this point and refrigerated in a sealed container for up to 5 days before serving. When ready to serve, adjust an oven rack to 3 inches below the broiler element and preheat broiler to high. Place pork under broiler and cook, using a spoon to flip pieces occasionally, until meat is browned and crisp on most sides, about 10 minutes total. Alternatively, working in batches, heat carnitas in a cast iron or nonstick skillet over medium heat, turning occasionally, until crisp, about 10 minutes. Serve carnitas with warm tortillas, lime wedges, chopped onion and cilantro, and salsa.
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) RECIPE
Provided by ruthg
Number Of Ingredients 11
Steps:
- Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 6 hours. (Note 2 for other cook methods) Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks. Optional: Skim off the fat from the juices remaining in the slow cooker and discard. If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft. TO CRISP: Heat 1 tbsp of oil in a large non stick pan or well seasoned skillet over high heat. Spread pork in the pan, drizzle over some juices. Wait until the juices evaporate and the bottom side is golden brown and crusty. Turn and just briefly sear the other side - you don't want to make it brown all over because then it's too crispy, need tender juicy bits. Remove pork from skillet. Repeat in batches (takes me 4 batches) - don't crowd the pan. Just before serving, drizzle over more juices and serve hot, stuffed in tacos (see notes for sides, other serving suggestion and storage/make ahead).
More about "sous vide carnitas for tacos crispy mexican style pulled pork recipes"
CRISPY SOUS VIDE PORK CARNITAS FOR TACOS - IZZYCOOKING
2021-01-28 Add orange juice, lemon juice and beer in another bowl, mix well. Add the seasoned pork together with the juices into a zip-lock bag. Vacuum …
From izzycooking.com
5/5 (1)Category Dinner, Main CourseCuisine MexicanCalories 231 per serving
From izzycooking.com
5/5 (1)Category Dinner, Main CourseCuisine MexicanCalories 231 per serving
- In a small bowl, mix together salt, pepper, cumin, paprika, smashed garlic, and dried oregano. Rub dry seasoning all over the pork.
- Sous Vide Carnitas: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 160°F (71°C). This is my recommended temperature, and if you’d like to cook them to different doneness, follow the guide in the post above.
CRISPY PORK CARNITAS TACOS RECIPE - SALT PEPPER SKILLET
2018-04-26 Place the sliced onions in a small strainer and pour a few cups of boiling water over the top. Combine all the remaining ingredients in a glass jar or a small bowl, stirring to dissolve the sugar and salt. Add the onions to the pickling liquid and let sit at room temperature for 30 minutes to 1 hour. Placing in the refrigerator will stop the ...
From saltpepperskillet.com
From saltpepperskillet.com
PORK CARNITAS RECIPE (MEXICAN PULLED PORK) - CHEW OUT LOUD
Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. Cook until meat is soft and is fork tender, about 2 1/2 hours, stirring meat around once during cooking. Remove the pot from oven.
From chewoutloud.com
From chewoutloud.com
18 EASY MEXICAN DINNER IDEAS - IZZYCOOKING
2022-05-17 Crispy Sous Vide Pork Carnitas for Mexican Tacos. These carnitas are so moist and tender on the inside and crispy on the edges! This recipe is a foolproof and no-fuss way to cook the Mexican pulled pork to the perfect texture, as you can set the temperature precisely to your desired doneness. There is no chance of overcooking. It’s completely ...
From izzycooking.com
From izzycooking.com
SOUS VIDE CARNITAS TACOS : SOUSVIDE
I will try this because carnitas, but also try this for something faster: country style ribs sprinkled liberally with salt and sugar and whatever spices you like, slow cooker, leave uncut, medium for six hours, chill, cut into large cubes while cold, fry in …
From reddit.com
From reddit.com
CARNITAS: MEXICAN PULLED PORK | KITA ROBERTS GIRLCARNIVORE.COM
2013-04-30 Bring the mixture to a simmer over medium-high heat. Cover and transfer to oven. Cook for 2 hours, until meat is easily shredded with two forks, flipping the meat once halfway though cook time. Remove the meat from the Dutch …
From girlcarnivore.com
From girlcarnivore.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
Apr 23, 2019 - I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been makin…
From pinterest.co.uk
From pinterest.co.uk
CRISPY PORK CARNITAS - GLEBE KITCHEN
2019-01-28 Sous vide style. Sous-vide is a more upscale approach. This is seriously tender pork. Think of slow cooker done right. The more sophisticated carnitas. Upscale even. If oven baked is what they serve at that little taqueria downtown, this is definitely uptown. Posh Mexican restaurant tacos. I came up with these by accident. Rick Bayless was ...
From glebekitchen.com
From glebekitchen.com
SOUS VIDE PORK CARNITAS TACOS - GLEBE KITCHEN
Vacuum pack the pork individually, adding 2 Tbsp of pork lard to each vac pack. Set your sous vide up to cook at 155F. Cook the vac packed pork for 48 hours. If not using immediately, heath safety suggests cooling it after 48 hours in ice water then into the fridge. In the vac pack, this keep a few days in the fridge.
From glebekitchen.com
From glebekitchen.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
[Photographs: J. Kenji López-Alt] I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges.
From trello.com
From trello.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
2020-08-21 3.When ready to cook, set sous vide cooker to desired temperature according to chart above.4.Add bag to sous vide bath and cook for recommended time according to chart above. Make sure to top water up occasionally as it evaporates, and keep bag completely submerged. If bag floats, weigh it down by placing a wet kitchen towel on top of it. Alternatively,
From headtopics.com
From headtopics.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK)
4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
From copymethat.com
From copymethat.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK)
4 pounds (1.8 kg) boneless pork shoulder, cut into 2-inch-thick slabs; 1 medium onion, roughly chopped; 6 medium cloves garlic; 1 stick cinnamon, broken into 3 to 4 pieces; 2 bay leaves; 1 medium orange, peel intact; Kosher salt; Warm corn tortillas; Lime wedges; Chopped white onion and fresh cilantro leaves; Charred Salsa Verde or other salsa
From punchfork.com
From punchfork.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK)
2021-09-02 RECIPES; FAQ; CONTACT ; Search for: Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) ... Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) By Jason Russell | 2021-09-02T07:35:14-04:00 September 2nd, 2021 | Comments Off on Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Share This Post. …
From bestsousviderecipes.com
From bestsousviderecipes.com
PORK CARNITAS SOUS VIDE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pork Carnitas Sous Vide are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
From recipeshappy.com
INSTANT POT CARNITAS SERIOUS EATS - THERESCIPES.INFO
No-Waste Tacos de Carnitas With Salsa Verde ... - Serious Eats trend www.seriouseats.com. Serious Eats / J. Kenji López-Alt. Turns out that the ratio of the cooking medium was about 60% fat and 40% water-based liquid—much better than the nearly 90% water-based liquid I'd had in the stock-braised version! And the proof was in the pork: This ...
From therecipes.info
From therecipes.info
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.Rather than cold and raw in the center, you can serve tuna that's heated just to the point of starting to firm up, giving it an even meatier bite while maintaining a gorgeous, …
From pinterest.com
From pinterest.com
THE VERSATILITY OF CARNITAS (SOUS VIDE CARNITAS)
2020-01-23 Combine all the ingredients in a large bowl. Season generously with salt and pepper, toss to combine. Transfer the mixture to a large vacuum bag or resealable plastic gallon bag and seal tightly, pressing all the air out to prevent it from floating. Fill cooking basin with water, attach the sous vide, and set to 165°F.
From thepracticalkitchen.com
From thepracticalkitchen.com
BEST PORK CARNITAS TACOS (MEXICAN PULLED PORK TACOS ... - THE …
2019-07-26 Yield: 6 servings. Prep Time: 10 mins. Cook Time: 8 hrs. Total Time: 8 hrs 10 mins. Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in!
From theendlessmeal.com
From theendlessmeal.com
SOUS VIDE CARNITAS RECIPE - FOOD NEWS
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) By MooK. Cooking Temperatures for Sous Vide Carnitas. 145°F (63°C) for 24 to 36 hours Very tender and moist; not very shreddable. Better for cubing or searing as slabs.. 165°F (74°C) for 12 to 24 hours Moist and easy to shred with your hands or forks.
From foodnewsnews.com
From foodnewsnews.com
SOUS VIDE CARNITAS FOR TACOS | BRIAN SUNTER PERSONAL SITE
Instructions. Prepare a sous vide bag. Cover 4 lb pork shoulder slabs with 1 salt. Add pork, 1 chopped onion, 4 cloves minced garlic, 1 cinnamon stick, and 2 bay leaf to sous vide bag. Split 1 orange into quarters and squeeze juice into bag before adding rest of orange. Seal the pork in the bag and put in sous vide at 165 degrees F (74 C) for ...
From briansunter.com
From briansunter.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs 1 medium onion, roughly chopped 6 medium cloves garlic 1 stick cinnamon, broken into 3 to 4 pieces 2 bay leaves 1 medium orange, peel intact Kosher salt To Serve: Warm corn tortillas Lime wedges Chopped white onion and fresh cilantro leaves Charred Salsa Verde or other salsa
From getrecipecart.com
From getrecipecart.com
PORK CARNITAS - MEXICAN STYLE PULLED PORK TACOS - THE TRAVEL BITE
Add 2 cups of broth, coarsely chopped white onion, and bay leaves. Slice one lime in half, squeeze the juice into the slow cooker, then add the two lime halves too. Cover and cook on low heat for 8 hours, or high heat for 4 hours. Pork is done when it can easily be pulled apart with two forks. When ready to serve, slice the avocado, red onion ...
From thetravelbite.com
From thetravelbite.com
10 MEXICAN SOUS VIDE RECIPES: INCLUDING TACOS, CARNITAS, QUESO,
2019-11-05 Tacos can be simple or complex and these Pulled Pork Tacos from bigspud.co.uk are on the basic side. That’s never a bad thing, as recipes like this let the flavor of the meat shine through. The key idea here is to use the sous vide to create Mexican-style pulled pork. Doing so works well, as the sous vide offers a better balance of tenderness ...
From foodfornet.com
From foodfornet.com
SERIOUS EATS - SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN …
Interesting timing. I made something similar this weekend -- though my carnitas is heavy on cumin and includes poblano peppers, lime juice, and lard (yes, I add lard to my sous vide bag). I cooked it at 165°F for approximately 10 hours or so, then chilled until a …
From reddit.com
From reddit.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
2017-05-03 Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
From cafedelites.com
From cafedelites.com
SOUS VIDE BBQ TACOS - PULLED PORK TACOS - SIP BITE GO
2022-03-26 Step 1. Reserve the pork juice from the sous vide bag to make a sauce. Step 2. In a small sauce pan or skillet on the stove, set to medium-high heat, add the pork juice and 2 tbsp of butter. When the butter melts, add ¼ cup BBQ sauce and stir as it bubbles on medium-high for about 2 minutes. Step 3.
From sipbitego.com
From sipbitego.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK)
Catering for your cocktail parties, private dinners, weddings & corporate events. Buffets, BBQ, multi-course meals. Smart Serve staff. Call (416) 888-4405.
From purpleonioncuisine.ca
From purpleonioncuisine.ca
SOUS VIDE CARNITAS - WENT HERE 8 THIS
2021-09-21 Instructions. Heat a sous vide water bath to 155F degrees. Place all the ingredients in a vacuum seal bag or freezer bag (if using the water displacement method). Vacuum seal and cook for 24 hours. Remove from the water bath and place in an ice bath for 10-15 minutes.
From wenthere8this.com
From wenthere8this.com
SOUS VIDE CRISPY CARNITAS - MEXICAN - WORLDRECIPES.ORG
Sous Vide Crispy Carnitas. Sous vide crispy carnitas are scrumptious, super juicy, caramelized, crispy, easy Mexican-style pulled pork made in a water bath overnight! Garnish with green onions, if desired. 402 calories; protein 22.2g; carbohydrates 35.2g; fat 18.9g; cholesterol 74.5mg; sodium 1726mg. prep:15 mins. cook:12 hrs 30 mins. total:12 hrs 45 mins. …
From worldrecipes.org
From worldrecipes.org
CRISPY PORK CARNITAS RECIPE (MEXICAN PULLED PORK) - MUST LOVE HOME
2018-03-08 Instructions. Preheat the oven to 275°F. Cut pork into large chunks, as needed, to fit into Dutch oven. In a small bowl, mix oil, garlic, chili powder, cumin, oregano, salt and pepper. Rub pork pieces all over with spice mix and place pieces into Dutch oven. Juice orange and 1/2 of lime and pour the juice over the pork.
From mustlovehome.com
From mustlovehome.com
SOUS VIDE CARNITAS TACOS - SOUS VIDE RECIPES
Step 1. Set the Anova Sous Vide Precision Cooker to 176ºF (80ºC). Step 2. Combine pork shoulder, onion, lime juice, salt, cumin, oregano, and bay leaf in a large zipper lock or vacuum seal bag. Juice the orange into the bag. Add the spent orange half. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting ...
From recipes.anovaculinary.com
From recipes.anovaculinary.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
Mar 12, 2018 - Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how. While they're great using our oven recipe, they're even better when cooked sous vide.
From pinterest.co.uk
From pinterest.co.uk
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
2019-03-20 Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of …
From recipetineats.com
From recipetineats.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
Jan 3, 2020 - Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.
From pinterest.com.au
From pinterest.com.au
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
Mar 2, 2018 - Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.
From pinterest.ca
From pinterest.ca
NO-WASTE TACOS DE CARNITAS WITH SALSA VERDE RECIPE
2019-12-05 Working one tortilla at a time, dip tortilla in bowl filled with water. Transfer to hot skillet and cook until water evaporates from first side and tortilla is browned in spots, about 30 seconds. Flip and cook until dry, about 15 seconds longer. Transfer tortilla to a tortilla warmer, or wrap in a clean dish towel.
From seriouseats.com
From seriouseats.com
BEST SOUS VIDE CARNITAS TACOS RECIPE - PARADE: ENTERTAINMENT, …
2020-11-17 Combine the oil through lime juice to make a rub. Rub the pork shoulder, place in a gallon size zip lock bag and sous vide for 1 ½ hours, or until internal temperature is 145 degrees. Remove from ...
From parade.com
From parade.com
SOUS VIDE CARNITAS FOR TACOS (CRISPY MEXICAN-STYLE PULLED PORK) …
Jan 11, 2017 - I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been makin…
From pinterest.ca
From pinterest.ca
SOUS VIDE PORK RECIPES
Sous Vide Pork Recipes Jason Russell 2019-09-22T10:16:09-04:00. Overnight Sous Vide Bacon Overnight Sous Vide Bacon Overnight Sous Vide Bacon. Sous Vide Pork Carnitas Sous Vide Pork Carnitas Sous Vide Pork Carnitas. Honey Dijon Sous Vide Pork Shoulder Honey Dijon Sous Vide Pork Shoulder Honey Dijon Sous Vide Pork Shoulder. Sous Vide Pork …
From bestsousviderecipes.com
From bestsousviderecipes.com
SOUS VIDE CRISPY CARNITAS | RECIPESTY
Place pork mixture into a sous vide-safe vacuum sealer bag. Seal bag and immerse in a heat-proof container of water with a sous vide cooker. Set temperature to 165 degrees F (74 degrees C) and add the ping pong balls on top. Cook, occasionally …
From recipesty.com
From recipesty.com
CRISPY PORK CARNITAS RECIPE - THERESCIPES.INFO
Crispy Pork Carnitas | Allrecipes new www.allrecipes.com. Preheat oven to 275 degrees F (135 degrees C). Step 2 Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat. Step 3 Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely.
From therecipes.info
From therecipes.info
SLOW COOKER PORK CARNITAS (CRISPY MEXICAN PORK CARNITAS TACOS)
2016-12-15 Combine the Mexican oregano, cayenne, cumin, paprika, salt, pepper and oil. Rub it into the pork. Heat a cast iron pan to medium heat and sear the pork shoulder on each side, about 3-4 minutes per side. Get it good and browned. Remove and add to a crock pot or slow cooker. To the pan, add onion and jalapeno pepper.
From chilipeppermadness.com
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love