SPICED POTATOES
Spicy potatoes to add a kick to dinner.
Provided by Krista B.
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
- In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
- Drizzle potatoes with oil and sprinkle with spice mixture.
- Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
PANCHPHORAN ALOO (POTATOES IN WHOLE SPICES)
I've been cooking Sameen Rushdie's Panchphoran Aloo - as these are properly called - ever since her wonderful book, Indian Cookery, was first published in 1988 and, indeed, I wrote about them in my first book, How to Eat, published 10 years after. In other words, they're a constant in my life, and once you make them, you will see why. I'm afraid I mostly cook them not in the context of an actual Indian meal, but to accompany fried eggs for brunch at weekends, or to give pep to leftovers in the week or whenever; they're also a must for my Christmas cold cuts, though we don't need to think about that right now! You can buy this particular mix of whole spices - panchphoran - ready mixed, though I just rummage through my very messy spice drawer gathering what I need, as I just wouldn't let myself be without the wherewithal to make this on a greedy whim. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 4-6 as a side
Number Of Ingredients 11
Steps:
- Slice the potatoes into ½-1cm / ¼-½ inch rounds and then dice these further into small evenly sized cubes. Using a wok or non stick frying pan, take the minimum amount of oil needed to cover the base of the pan and fry the cubed potatoes over a high heat for a couple of minutes. And then turn the heat down to medium and cover. (Use foil if your pan doesn't have a lid.) Once the potatoes are beginning to soften, about 10 minutes, add the turmeric, chilli and some salt, closely followed by the whole spices. Give the pan a good stir and then cover again and cook for about another 10 minutes; when the potatoes are nearly ready take the lid off and give a final blast of heat to enable any excess liquid to evaporate. Tip into a bowl, and scatter over the coriander.
KARAHI POTATOES WITH WHOLE SPICES
the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.
Provided by roja khan
Categories Pakistani
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
- Add sliced onion and fry for 5 minutes until the onion are golden.
- Add the potatoes and fresh red and green chillies and mix well.
- Cover the wok with lid. Cook over a very low heat for about 7 minutes.
- Remove the pan from and serve hot with naan and raita.
Nutrition Facts : Calories 157.3, Fat 3.7, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 28.9, Fiber 3.8, Sugar 3.6, Protein 3.4
POTATOES WITH INDIAN SPICES
Make and share this Potatoes With Indian Spices recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
- Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
- When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8
More about "potatoes with whole spices recipes"
10 BEST ROASTED POTATO SEASONING MIX RECIPES | YUMMLY
From yummly.com
HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK
From mccormick.com
60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS
From tasteofhome.com
POTATOES WITH WHOLE SPICES RECIPE | NIGELLA LAWSON
From cookingchanneltv.com
Cuisine AsianCategory Main-DishServings 4-6Total Time 30 mins
POTATOES WITH WHOLE SPICES - PLAIN.RECIPES
From plain.recipes
SPICY INDIAN POTATOES WITH CILANTRO - DHANIYA WALE ALOO
From easycookingwithmolly.com
ROASTED POTATOES WITH SPICES - MEALPLANNERPRO.COM
From mealplannerpro.com
HOW TO MAKE THE BEST POTATOES | SPICES + COOKING TIPS
From pinchspicemarket.com
BEST PANCHPHORAN ALOO (POTATOES IN WHOLE SPICES) …
From foodnetwork.ca
ROAST POTATO RECIPES FOR A CROWD [ TOP 3 EASY ONES]
From onepotdishrecipe.com
EASY SPICY ROASTED POTATOES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CRISPY SPICED POTATOES - COOKING WITH AYEH
From cookingwithayeh.com
ROASTED BABY POTATOES - JO COOKS
From jocooks.com
CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
POTATOES WITH WHOLE SPICES – RECIPES NETWORK
From recipenet.org
POTATOES WITH WHOLE SPICES
From recipesworldzone.blogspot.com
FRIED POTATOES WITH WHOLE SPICES RECIPE - WOK
From za.hunterandcharlies.com
POTATOES WITH WHOLE INDIAN SPICES FOOD- WIKIFOODHUB
From wikifoodhub.com
KARAHI POTATOES WITH WHOLE SPICES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROAST POTATO SEASONING - THE DINNER BITE
From thedinnerbite.com
ROAST POTATO SEASONING RECIPE - RECIPE VIBES
From recipevibes.com
POTATOES WITH WHOLE SPICES RECIPE | NIGELLA LAWSON | COOKING …
From homesteadyjacksonmi.netlify.app
POTATOES WITH WHOLE SPICES AND SESAME SEEDS RECIPE | EAT YOUR …
From eatyourbooks.com
EASY SEASONED ROASTED POTATOES - THE WHOLE COOK
From thewholecook.com
SPICY ROASTED POTATOES RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
BOILED POTATOES WITH FRESH HERBS | HOW TO BOIL POTATOES - THE ...
From themediterraneandish.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC MEXICAN RECIPE
From mexicoinmykitchen.com
VEGAN|GF: POTATOES WITH WHOLE SPICES... | RECIPES, INDIAN FOOD …
From pinterest.ca
PANCHPHORAN ALOO POTATOES IN WHOLE SPICES - URBAN COTTAGE LIFE
From urbancottagelife.com
POTATOES WITH INDIAN SPICES | OLDWAYS
From oldwayspt.org
FIVE SPICE AND GARLIC ROASTED POTATOES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MAKE ROASTED POTATOES RECIPE IN AN OVEN WITH SPICES & GARLIC
From jotscroll.com
ROASTED POTATOES WITH NORTH INDIAN SPICES RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK CHICKEN AND POTATOES WITH PINEAPPLE PICO DE GALLO RECIPE
From telegraph.co.uk
ROASTED POTATOES WITH EAST INDIAN SPICES - JO COOKS
From jocooks.com
WHOLE ROASTED CHICKEN WITH POTATOES AND LEEKS – GIADZY
From giadzy.com
POTATOES WITH WHOLE INDIAN SPICES. VEGAN. GLUTENFREE
From veganricha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love