Frozen Blackberry Margarita Recipes

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FROZEN BLACKBERRY MARGARITAS



Frozen Blackberry Margaritas image

Cheers to summer and the refreshing blend of blackberries with tequila and honey. These Frozen Blackberry Margaritas are a delicious way to cool off and celebrate the season!

Provided by Michael Wurm, Jr.

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 cups frozen blackberries
1/3 cup honey
1 cup tequila
1/4 cup orange liqueur (I prefer Cointreau)
1/4 cup freshly squeezed lime juice
2 cups ice
Kosher salt (lime wedges, and frozen blackberries for garnish)

Steps:

  • Place the blackberries, honey, tequila, orange liqueur, lime juice, and ice in a blender. Blend on high speed until very smooth.
  • Rim the edge of six glasses with a lime wedge. Then dip each into kosher salt. Pour the margarita into the prepared glasses. Garnish with a lime wedge and frozen blackberries. Serve immediately.

Nutrition Facts : Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 5 g, Sugar 23 g, Calories 224 kcal, ServingSize 1 serving

BLACKBERRY-LIME MARGARITAS



Blackberry-Lime Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 2h35m

Yield 4 cocktails

Number Of Ingredients 9

1 cup frozen blackberries
1 lime, zested and juiced
Orange Simple Syrup, recipe follows
1/2 cup granulated sugar
1 lime, cut into 4 wedges, plus additional lime wedges, for garnish
8 ounces silver tequila
Blackberries, for garnish
1/2 cup granulated sugar
1 orange, zested and juiced

Steps:

  • For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
  • For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
  • For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
  • Special equipment: an ice cube tray with sixteen 1-ounce wells
  • Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.

BLACKBERRY MARGARITAS



Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

  • For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
  • For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
  • For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

FROZEN BLACKBERRY MARGARITA



Frozen Blackberry Margarita image

Provided by Rosie Schaap

Categories     easy, cocktails

Number Of Ingredients 8

12 large blackberries, stems removed (plus 2 for garnish)
4 ounces reposado tequila
1 1/2 ounces Grand Marnier
2 ounces fresh lime juice
1 1/2 ounces simple syrup (or more, to taste)
3 cups ice
Mixture of salt and sugar for glass rims
Lime wheels

Steps:

  • Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
  • Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
  • Pour the blended drink, and garnish with blackberries and limes.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1132 milligrams, Sugar 16 grams

FROZEN BLUEBERRY MARGARITAS



Frozen Blueberry Margaritas image

this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained salt instead of sugar if you prefer..or use blue or purple decorating sugar ..dip glasses in fresh orange or lime juice..alos use fresh or frozen blueberries

Provided by grandma2969

Categories     Beverages

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 11

fresh orange juice
fresh lime juice
blue decorator sugar
purple decorator sugar
coarse salt
3 cups ice
1/3 cup tequila
2 cups fresh blueberries
6 ounces frozen limeade concentrate
1/4 cup powdered sugar
1/4 cup orange juice

Steps:

  • dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired.
  • process ice and next 5 ingredients in a blender till smooth --
  • serve in prepared glasses --
  • makes about 5 1/2 cups.

Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 3.3, Carbohydrate 34.5, Fiber 1.3, Sugar 31.1, Protein 0.5

FROZEN BLUEBERRY-MINT MARGARITA



Frozen Blueberry-Mint Margarita image

Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened blueberries
4 fresh mint leaves
Fresh blueberries, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.

Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

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