Mad Scientist Stew Recipes

MAD SCIENTIST STEW

Steps:

• In 3-quart saucepan, melt butter over medium heat. Cook celery, onion and garlic in butter 10 minutes, stirring occasionally, until tender. Add corn; cook 1 minute. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly.
• Gradually add milk, half-and-half and reserved oyster liquid, stirring constantly, until mixture boils and thickens. Stir in oysters. Cook over low heat until edges of oysters begin to curl. Remove from heat; stir in sherry.
• Serve stew with French bread. Garnish with green onions. Serve with pepper sauce.

MAD SCIENTIST SHOOTERS

Steps:

• Combine 1/3 cup green melon liqueur with 1 cup tonic water in a liquid measuring cup and pour into 12 plastic test-tube shot glasses (available at party-supply stores). If you set them under black light, they'll glow in the dark thanks to the tonic.

MAD SCIENTIST CHILI

Steps:

• Brown ground beef and chicken in a large skillet until chicken is no longer pink in the center and beef is browned and crumbly, 5 to 7 minutes. Drain grease and transfer meat mixture to a large pot.
• Add tomato sauce, crusted tomatoes, water, beer, all chile peppers, onion, bell pepper, green onions, garlic, pepper flakes, chili powder, cayenne, garlic powder, and capsaicin to the meat mixture; bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 1 hour.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Chop bacon and combine with chili beans in a large bowl; set aside until meat-pepper mixture has simmered for a full hour.
• Add bacon-bean mixture to the pot. Simmer, stirring occasionally, for 1 more hour.

MAD SCIENTIST ICE CREAM IN A BAG

Steps:

• Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
• Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
• Shake bag until the ice cream in the small interior bag feels firm.
• Remove small bag, wipe dry and carefully cut top off.
• Eat your ice cream right out of the bag!

MAD MUSHROOM STEW

Steps:

• Heat a sauté pan over high heat. Add the olive oil and sauté all the mushrooms together. Do not shake the pan excessively, as that will render water from the mushrooms and they will boil instead of browning.
• When golden brown, add the potatoes, parsnip, parsley, rosemary, sage, thyme and stock. Bring to a boil, then lower heat to simmer. Cover. Potatoes will take 10 to 15 minutes to cook. If too much stock evaporates during cooking, add more as needed.
• Place in a bowl or crock and sprinkle with Parmesan. Serve immediately.

MAD SCIENTIST

Steps:

• Place Midori, sour mix, and soda in a shaker cup filled with ice and shake.
• Strain into 3 shot glasses.
• Top it off with rum.
• Ignite.
• Blow out then drink.