Drunken Strawberry Shots Recipes

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CHAMPAGNE AND STRAWBERRY SHOTS



Champagne and Strawberry Shots image

Who says gelatin shots can't be romantic? This bite-size take on the classic elegant combination is sure to spark that summer romance... or, at the very least, impress your friends at your next brunch party.

Provided by Food Network

Time 1h30m

Yield 40 strawberry shots

Number Of Ingredients 6

1/2 cup cold ginger ale
One 1/4-ounce envelope unflavored gelatin
1/4 cup sugar
3/4 cups cold champagne
40 large strawberries
Mint leaves, for garnish

Steps:

  • Put the ginger ale in a saucepan, sprinkle the gelatin evenly over the top and let it absorb the liquid for 2 minutes. Bring the ginger ale just to a boil and whisk until gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
  • Transfer the gelatin to a large bowl and stir in the champagne. Refrigerate until cooled and thickened slightly (almost to the consistency of a gel but still runny-you can check a few times to see), 15 to 20 minutes.
  • Meanwhile, slice off the bottom tip of each strawberry so there is a flat edge for it to stand upright; be careful to not cut off so much that there is a hole at the bottom once the strawberry is cored.
  • Use a strawberry huller or small melon baller to core out the strawberry, again, making sure you don't dig so deep that you create a hole in the bottom.
  • Spoon the champagne mixture into the strawberries and stand them in a baking dish. Refrigerate until firm, about 1 hour. Garnish with mint leaves and serve.

STRAWBERRY SHOOTERS



Strawberry Shooters image

Tried this at a country music festival and loved it! Easy, a little messy, but oh so worth it! Eat whole, all at once. This will seem like quite the mouthful, but will taste amazing! Enjoy.

Provided by superfox12082

Categories     Drinks Recipes     Shot Recipes

Time 10m

Yield 20

Number Of Ingredients 3

1 (750 milliliter) bottle amaretto liqueur
1 (1 pound) fresh strawberries, hulled and cored
1 (7 ounce) can whipped cream (such as Reddi-Whip®)

Steps:

  • Pour amaretto liqueur into each strawberry and top with whipped cream.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 16.9 g, Cholesterol 7.4 mg, Fat 2.3 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 15 mg, Sugar 15.1 g

DRUNKEN BERRIES



Drunken Berries image

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

  • Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  • Stir pear liqueur into the syrup and refrigerate for 1 hour.
  • Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

DRUNKEN STRAWBERRIES



Drunken Strawberries image

Your new favorite party treat: drunken strawberries! These simple, beautiful wine-soaked strawberries are made with fresh strawberries, your favorite bubbly wine and sweet cane sugar. Skip the bottle of wine and bring these to your next party or girl's night!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dessert

Time 1h15m

Number Of Ingredients 3

2 pounds fresh strawberries
1 bottle of bubbly wine (champagne, prosecco, cava or sparkling rosé)
½ cup organic cane sugar

Steps:

  • Rinse and drain strawberries, then pour them into a large bowl or container.
  • Pour the bubbly wine over the strawberries, adding enough so that they're submerged. Cover and let the strawberries soak in the fridge for at least 1 hour, or overnight.
  • Pour cane sugar into a bowl or onto a plate.
  • Remove the strawberries from the fridge. One by one, pat the strawberries dry, coat in the organic cane sugar, and place on a serving plate.
  • Enjoy immediately! The berries will get soggy if they sit for a couple of hours.

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