CHILE RELLENO CASSEROLE
Make and share this Chile Relleno Casserole recipe from Food.com.
Provided by k.west
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk, eggs, salt,pepper,and flour.
- Spray a pan (9x13) with a nonstick cooking spray.
- layer chilies, then the mixture made in step 1, then the cheese.
- Continue this order until you run our of ingredients and put EXTRA cheese on the top!
- Bake at 350 degrees for about 50 minutes.
- Allow about 10 minutes before serving!
Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 10.4, Cholesterol 112.5, Sodium 599.9, Carbohydrate 15.6, Fiber 0.6, Sugar 1.5, Protein 16.4
CHILE RELLENO CASSEROLE FOR 2
Make and share this Chile Relleno Casserole for 2 recipe from Food.com.
Provided by jrthrmn
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
- Rinse peppers to remove seeds.
- Place peppers in single layer in casserole.
- Sprinkle cheese on peppers.
- Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
- Bake until golden brown and puffy, about 30 minutes.
Nutrition Facts : Calories 379.1, Fat 25.8, SaturatedFat 14.7, Cholesterol 173.9, Sodium 609.1, Carbohydrate 15.9, Fiber 0.7, Sugar 3.7, Protein 21
CHILE RELLENO CASSEROLE
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
- Preheat the oven to 350 degrees F.
- Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
- Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
- Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.
CHILES RELLENOS CASSEROLE
The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.
Nutrition Facts :
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
TWO-CHEESE CHILES RELLENOS CASSEROLE
A friend gave me this chili relleno casserole about 35 years ago. I'm often asked to bring it to potlucks. -Maggie Owen, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Split chiles lengthwise; rinse and remove seeds. Drain on paper towels; pat dry. Stuff chiles with cheese strips. Place half of chiles in a greased 11x7-in. baking dish; sprinkle with 1/2 cup cheddar cheese. Repeat layers., In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 311 calories, Fat 22g fat (14g saturated fat), Cholesterol 189mg cholesterol, Sodium 603mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
TWO-PEPPER CHILE RELLENOS CASSEROLE
Spice up mealtime with this Two-Pepper Chile Rellenos Casserole recipe. Made with roasted red peppers, shredded cheese, poblano chiles and more, this chile rellenos casserole is a combination of flavors your family will love.
Provided by My Food and Family
Categories Mexican Dinner
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Place poblano chiles in single layer on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 10 min. or until skins are covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min.
- Heat oven to 375ºF. Remove and discard peels and seeds from chiles. Set chiles aside.
- Place roasted red peppers in even layer on bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle evenly with 1/2 the shredded cheese. Top with poblano chiles and remaining shredded cheese.
- Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Add egg yolks; beat on low speed just until blended. Stir in Parmesan. Pour over ingredients in baking dish; spread to completely cover all ingredients in baking dish.
- Bake 30 min. or until top is golden brown and casserole is heated through.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
More about "chile relleno casserole for 2 recipes"
10 BEST CHILI RELLENO CASSEROLE RECIPES | YUMMLY
From yummly.com
AN AUTHENTIC NEW MEXICO CHILE RELLENO CASSEROLE
From findjoyinthemorning.com
CHILE RELLENO CASSEROLE (KID FRIENDLY, SO CHEESY ... - DINNER, THEN …
From dinnerthendessert.com
CHILE RELLENOS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
VEGAN CHILI RELLENO CASSEROLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
THE BEST CHILE RELLENO CASSEROLE - EMILYENCHANTED.COM
From emilyenchanted.com
CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE RELLENO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
CHILE RELLENO CASSEROLE RECIPE - COOKING MEXICAN RECIPES
From cooking-mexican-recipes.com
CHILE RELLENOS CASSEROLE 2 - BIGOVEN
From bigoven.com
CHILES RELLENOS CASSEROLE - THE SPRUCE EATS
From thespruceeats.com
CHILE RELLENO CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
CHILE RELLENO CASSEROLE - WELLBORN2RBEEF.COM
From wellborn2rbeef.com
CHILE RELLENO CASSEROLE RECIPE + VIDEO - EASY BREAKFAST CASSEROLE
From savoryexperiments.com
CHILE RELLENO CASSEROLE - THE WASHINGTON POST
From washingtonpost.com
CHILE RELLENO - WIKIPEDIA
From en.wikipedia.org
EASY CHILE RELLENO CASSEROLE - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HOW TO MAKE EASY CHILE RELLENO CASSEROLE ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
CHILE RELLENO CASSEROLE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
CHILI RELLENO CASSEROLE - SAVOR THE BEST
From savorthebest.com
BAKED CHILE RELLENO CASSEROLE RECIPE · THE TYPICAL MOM
From temeculablogs.com
BAKED CHILES RELLENOS | HELLEME
From helleme.com
BEST CHILE RELLENO CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESY CHILE RELLENOS CASSEROLE & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
EASY CHEESY CHILE RELLENO CASSEROLE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHEESY CHILE RELLENO CASSEROLE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
CHILE RELLENOS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SUPER EASY CHILE RELLENO CASSEROLE - EASY RECIPE CHEF
From easyrecipechef.com
BAKED CHILE RELLENO CASSEROLE - WONDERMOMWANNABE.COM
From wondermomwannabe.com
CHILE RELLENO CHICKEN CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHILE RELLENO CASSEROLE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
AUTHENTIC CHILE RELLENO RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHILE RELLENO CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST BAKED CHILE RELLENO CASSEROLE RECIPES | YUMMLY
From yummly.com
THIS CHILE RELLENO CASSEROLE LAYERS ITS CHEESY, HOMEY GOODNESS INTO …
From washingtonpost.com
BEST CHILE RELLENO CASSEROLE RECIPE {VIDEO} - KEY TO MY LIME
From keytomyiime.com
CHILE RELLENO CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CHILI RELLENO CASSEROLE WITH ENCHILADA SAUCE • LOAVES AND DISHES
From loavesanddishes.net
CHILI RELLENO CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love