Smores Cheesecake Pops Recipe By Tasty

S'MORES CHEESECAKE RECIPE BY TASTY

S'mores Cheesecake Recipe by Tasty image

Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, mini marshmallows, chocolate

Provided by Carolyn Hurd

Yield 10 servings

Number Of Ingredients 7

Ingredients

10 graham crackers
½ cup butter, melted, 1 stick
16 oz cream cheese, softened
½ cup powdered sugar
2 teaspoons vanilla extract
3 cups mini marshmallows
¼ cup chocolate

Steps:

In a large plastic bag, crush the graham crackers to a sand-like powder and pour into a bowl.
Add the butter and mix together until it forms a crumble. Pour the crumble into a springform pan and push down until firm. Chill until the marshmallow mixture is ready.
For the filling, combine the softened cream cheese, powdered sugar, and vanilla in a bowl and, with a fork, mix together.
Broil the marshmallows for 1-2 minutes, keeping a close eye on them, as you don't want them to burn. Once done, add to the cream cheese mixture and stir until well-combined.
Remove the graham cracker crust from the freezer and pour the marshmallow mixture onto the crust.
Freeze for 2 hours.
Melt the chocolate over a double-boiler and take out the cheesecake from the fridge. Then, pour the chocolate onto the marshmallows. The chocolate should harden within five minutes.
If desired, garnish with graham cracker crumbs if you want.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 394 calories, Carbohydrate 38 grams, Fat 26 grams, Fiber 0 grams, Protein 3 grams, Sugar 28 grams

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