Old San Francisco Dressing Recipes

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GRANDMA'S FRENCH DRESSING



Grandma's French Dressing image

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Steps:

  • In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

OLD-FASHIONED DRESSING



Old-Fashioned Dressing image

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 8 servings.

Number Of Ingredients 14

1/2 cup butter, cubed
2 celery ribs, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup minced fresh parsley
2 teaspoons rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

OLD SAN FRANCISCO DRESSING



Old San Francisco Dressing image

This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!

Provided by FLUFFSTER

Categories     Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 teaspoon salt
1 teaspoon paprika
1/2 cup sugar
1 cup ketchup
1 cup oil
1/4 cup vinegar (I use cider)
1 lemon, juice of
1/3 cup grated onion

Steps:

  • Mix salt, paprika and sugar in a quart jar. Add ketchup, mix well.
  • Add oil, vinegar and lemon juice.
  • Shake well.
  • Add onion and shake again.

COBB'S OLD FASHIONED FRENCH DRESSING



Cobb's Old Fashioned French Dressing image

Provided by Food Network

Categories     condiment

Number Of Ingredients 11

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
Juice of one lemon
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon dry English mustard
1 clove garlic, minced
1 cup olive oil
3 cups salad oil

Steps:

  • Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.

SAN FRANCISCO SANDWICH



San Francisco Sandwich image

This is a recipe that I got out of a 1983© Cooking with Miracle Whip Salad Dressing cook book that I got at a thrift store. A lot of good ways to use up the Miracle Whip that you don't want to go to waste if you're not someone that uses it all the time like me.

Provided by ChrissyVas

Categories     Lunch/Snacks

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

2 sourdough bread ("slices" or whole-wheat, your choice.)
2 tablespoons Miracle Whip
4 spinach leaves
1 monterey jack cheese (slice)
2 tomatoes (Slices)
3 avocados (Slices)
2 tablespoons creamy onion dressing
1/4 cup alfalfa sprout
1/2 cup Miracle Whip
1/2 cup sour cream
1/4 cup red onion (chopped)
2 tablespoons mustard

Steps:

  • Creamy Onion Dressing: conbine these ingredients; mix well and chill for an hour. Makes approximately 1 1/4 cups.).
  • For each sandwich, spread bread slice with miracle whip, you can put a thin layer or a thick layer your choice.
  • Cover with as much or little of spinach, cheese, tomato, avacado, creamy onion dressing and alfalfa sprouts. (the above measurements were guesses as the cookbook didn't give solid measurements.).
  • You can eat open faced, or put another slice of bread. Either way, enjoy! (not sure how many servings, this was just for one sandwich so it depends on how much of the ingredients you have left over that will determine if you can make several more.).

Nutrition Facts : Calories 2756, Fat 80.1, SaturatedFat 18.9, Cholesterol 25.3, Sodium 4919.5, Carbohydrate 435.7, Fiber 46, Sugar 8.5, Protein 78

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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