Butter Potatoes Recipes

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BUTTER POTATOES ON STOVE



Butter Potatoes on Stove image

This simple recipe for making butter potatoes takes less than 20 minutes and gives you a tasty side dish you can serve with almost any main meal.

Provided by Gav

Categories     Sides

Time 17m

Number Of Ingredients 5

Potatoes (amount dependant on number of people)
Pinch of Salt
Enough Salted Butter to cover the potatoes
Freshly grated black pepper
Chopped parsley

Steps:

  • Put a pan of water with a pinch of salt on the stove to boil.
  • Peel and chop the potatoes into shapes about 3 cm in length. When the water had boiled carefully place the potatoes in the pan.
  • Boil the potatoes over medium heat for exactly 10 minutes, then remove from the heat and drain the water away. (Check that the potatoes are fully cooked before draining).
  • Add the butter to the pan and let it melt on the potatoes. Sprinkle with some freshly ground black pepper.
  • Then gently sautee the potatoes in the pan over low heat, stirring to cover all the potatoes in butter, being careful not to break the potatoes whilst stirring.
  • Garnish with chopped parsley and serve up.

BUTTER FRIED POTATOES



Butter Fried Potatoes image

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

Provided by tenastic66

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter

Steps:

  • Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
  • Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
  • Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g

BOILED POTATOES WITH BUTTER



Boiled Potatoes with Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 19m

Yield 4 servings

Number Of Ingredients 7

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

BROWNED BUTTER RED POTATOES



Browned Butter Red Potatoes image

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne Pavelak, Endicott, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

16 medium red potatoes (about 4 pounds), quartered
1 cup butter, cubed
6 to 8 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.

Nutrition Facts : Calories 246 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 510mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

BUTTER POTATOES



Butter Potatoes image

Buttery potatoes cooked in foil over a campfire.

Provided by Harold

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3

1 pound baking potatoes
1 cup butter
salt and pepper to taste

Steps:

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 13.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 19.5 g, Sodium 222.5 mg, Sugar 0.6 g

THE YUMMIEST !GARLIC BUTTER POTATOES



The Yummiest !garlic Butter Potatoes image

Make and share this The Yummiest !garlic Butter Potatoes recipe from Food.com.

Provided by LaceyLou432

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 large red potatoes
1/4 cup butter
2 -3 tablespoons garlic salt
1 -2 teaspoon season salt

Steps:

  • dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!

BUTTERY MASHED POTATOES



Buttery Mashed Potatoes image

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

3 pounds medium Yukon Gold potatoes, peeled
2/3 cup heavy whipping cream
1/2 cup butter, cubed
1 teaspoon salt
3/4 teaspoon white pepper

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.

Nutrition Facts : Calories 438 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 534mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

EASY BUTTER ROASTED POTATO SLICES



Easy Butter Roasted Potato Slices image

Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.

Provided by Kitty Kat Cook

Categories     Potato

Time 42m

Yield 4 serving(s)

Number Of Ingredients 5

10 medium gold potatoes, peeled
1/2 cup butter, cold
1 teaspoon dried parsley flakes
salt, to taste
pepper, to taste (optional)

Steps:

  • Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
  • Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
  • Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
  • Take out and stir well, add salt and pepper (if desired).
  • Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
  • Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

Nutrition Facts : Calories 614.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 236.4, Carbohydrate 93.2, Fiber 11.8, Sugar 4.2, Protein 11.1

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