COFFEE MOUSSE
These Coffee Mousse Cups are the perfect dessert to finish a dinner party. Super light, fluffy and creamy, these Espresso Mousse Cups are great make-ahead desserts for the Holidays.
Provided by A Baking Journey
Categories Dessert
Time 2h20m
Number Of Ingredients 7
Steps:
- Seperate the Egg Yolks and Whites. Place the Egg Yolks in a large bowl and the Whites in the bowl of you Mixer. Set aside.
- Place the Gelatine Powder in a small bowl with the Cold water, mix and set aside to soak. (see note 2 if using Gelatine Sheet).
- Add the Caster Sugar to the Egg Yolks and whisk until foamy and lighter in colour.
- Place the Heavy Cream, Instant Coffee Powder and Cacao Powder in a small saucepan and heat it up on low heat until the powders have dissolved, occasionally stirring. Don't let the cream boil.
- Pour the hot Heavy Cream over the Egg Yolk and Sugar while beating. Whisk well, then transfer back into the saucepan on low heat. Keep whisking until the cream starts to thicken, then directly remove from the heat and transfer back into a large, clean bowl.
- Add the re-hydrated Gelatine to the cream and whisk well until completely integrated. Set aside to cool down fully.
- While the cream is cooling down, start whipping the Egg Whites to get stiff peaks.
- When the cream is cool, gently fold in the Whipped Egg Whites in 3 to 4 times. Try not to overwork the cream.
- Pour the Coffee Mousse into individual cups or jars and place in the fridge to set for at least 2 hours.
- Optional: when ready to serve, sprinkle some Instant Coffee Powder and Cacao Powder over the mousses to finish them.
Nutrition Facts : Calories 294 kcal, Carbohydrate 15 g, Protein 8 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 232 mg, Sodium 85 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
COFFEE MOUSSE
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
Provided by Rebecca Franklin
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the evaporated milk and coffee. Cook over low heat, stirring occasionally until it just starts steaming.
- In a separate bowl, whisk together the egg yolks and brown sugar.
- Add 1/2 cup of the hot milk to the egg mixture, whisking constantly, until the mixture is thoroughly combined.
- Add the warm egg-milk blend back into the hot milk in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 F on a digital candy thermometer.
- Remove from the heat and stir in the softened gelatin. Chill the coffee custard thoroughly.
- Beat the heavy cream in a separate bowl until stiff peaks form.
- Thoroughly stir 1/2 cup of the whipped cream into the chilled custard, and then gently fold in the remaining cream. The coffee mousse is ready when the custard is thoroughly incorporated into the whipped cream and no marbling shows. Serve the mousse chilled.
Nutrition Facts : Calories 331 kcal, Carbohydrate 23 g, Cholesterol 162 mg, Fiber 0 g, Protein 9 g, SaturatedFat 14 g, Sodium 113 mg, Sugar 23 g, Fat 23 g, ServingSize 8 servings, UnsaturatedFat 0 g
QUICK COFFEE MOUSSE
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert "Its texture is light as a cloud, and the taste is perfect for coffee lovers," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved., Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping., Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 119 calories, Fat 7g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
COFFEE-BANANA MOUSSE
A creamy and rich dessert that is an elegant finish to a nice meal.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
- Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
- Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 26.5 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 7.2 g, Sodium 33.5 mg, Sugar 17.4 g
COFFEE MOUSSE
Celebrate special occasions with this tasty dessert. Its coffee flavor is sure to impress your friends; don't be surprised when they ask for the recipe.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Place chopped cookies in 8 dessert dishes. Dissolve coffee in hot water.
- Beat cream cheese in medium bowl with mixer until creamy. Gradually add condensed milk, beating until well blended after each addition. Add coffee; mix well. Whisk in COOL WHIP; spoon into dessert dishes. Top with marshmallows and cinnamon.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 20 g, Protein 4 g
COCONUT COFFEE MOUSSE
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Provided by Terry
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 4h
Yield 8
Number Of Ingredients 3
Steps:
- Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 8.3 g, Fat 6.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 6.3 g, Sodium 1.4 mg, Sugar 4.7 g
FLUFFY COFFEE MOUSSE
Creamy and fluffy all at once, this dessert looks good enough to be nice ending to a romantic dinner- but it only takes a few ingredients and little effort to make. Taken from an old 70's dessert cookbook. Cooking time is chilling time.
Provided by Mami J
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the coffee and marshmallows in a small saucepan, stirring often until they are almost melted.
- Meanwhile, prepare an ice bath.
- Add the chocolate to the marshmallow mixture, remove from heat and keep stirring until it's smooth. Pour into a bowl and place on ice bath.
- Stir until cooled and beat with an electric mixer until frothy. In another bowl, (no need to wash beaters) beat evaporated milk until thickened and doubled in volume. Fold gently into marshmallow mixture.
- Divide into 6 custard or ice cream cups and refrigerate until set. Garnish with a dollop of whipped cream and more grated chocolate if desired.
Nutrition Facts : Calories 128.9, Fat 6.6, SaturatedFat 4, Cholesterol 6.1, Sodium 38.6, Carbohydrate 18.5, Fiber 1.6, Sugar 9.7, Protein 3
COFFEE MOUSSE
A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
Provided by Jon Chef Blizardry
Categories Gelatin
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
- beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
- pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.
Nutrition Facts : Calories 224, Fat 17.2, SaturatedFat 10.2, Cholesterol 124.8, Sodium 170.2, Carbohydrate 13.4, Sugar 11.9, Protein 4.8
More about "coffee mousse recipes"
COFFEE MOUSSE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
Servings 4-6Energy 97 CaloriesCarbohydrate 15 gFat 1 g
10 BEST COFFEE MOUSSE RECIPES | YUMMLY
From yummly.com
5/5 (2)
CHOCOLATE COFFEE MOUSSE RECIPE - PERFECT BREW
From perfectbrew.com
CARAMEL COFFEE MOUSSE FROM PASSION FOR COFFEE
From pastrychefonline.com
COFFEE MOUSSE | FOOD FROM PORTUGAL
From foodfromportugal.com
COFFEE MOUSSE POT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DELECTABLE 3-INGREDIENT COFFEE MOUSSE - STAY AT HOME …
From stayathomemum.com.au
10 BEST CHOCOLATE COFFEE MOUSSE RECIPES | YUMMLY
From yummly.com
COFFEE MOUSSE RECIPE | EAT SMARTER USA
From eatsmarter.com
SUPER EASY KETO COFFEE MOUSSE - SUGAR-FREE!
From hungryforinspiration.com
CHOCOLATE COFFEE MOUSSE DESSERT - MOMSDISH
From momsdish.com
COFFEE MOUSSE RECIPE | EASY DESSERT RECIPES - JEYASHRI'S KITCHEN
From jeyashriskitchen.com
WHIPPED COFFEE MOUSSE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
COFFEE MOUSSE RECIPE | COFFEE CAKE RECIPE | COFFEE BUTTER ICING
From coffee.org
COFFEE MOUSSE TRUFFLES - 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY NO-BAKE COFFEE MOUSSE RECIPE ☕ PERFECT BREW
From perfectbrew.com
COFFEE MOUSSE - WONDERMOM WANNABE
From wondermomwannabe.com
COFFEE MOUSSE RECIPE | SARAH RAVEN
From sarahraven.com
COFFEE MOUSSE: HOW TO PREPARE IT IN JUST 5 MINUTES WITH ONLY 3 ...
From cookist.com
COFFEE MOUSSE RECIPE: HOW TO MAKE COFFEE MOUSSE RECIPE
From recipes.timesofindia.com
COFFEE MOUSSE - L'OR ESPRESSO
From lorespresso.co.nz
COFFEE MOUSSE - PLANT BASED SCHOOL
From theplantbasedschool.com
CHOCOLATE COFFEE MOUSSE (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
COFFEE MOUSSE RECIPE - NDTV FOOD
From food.ndtv.com
COFFEE MOUSSE IN CHOCOLATE CUPS | RICARDO
From ricardocuisine.com
COFFEE MOUSSE ( MOUSSES RECIPE) - TARLA DALAL
From tarladalal.com
COFFEE MOUSSE RECIPE: THIS CREAMY AND DECADENT DESSERT IS …
From food.ndtv.com
COFFEE MOUSSE RECIPE - MY UNCOMMON SLICE OF SUBURBIA
From myuncommonsliceofsuburbia.com
COFFEE MOUSSE RECIPE WITHOUT GELATINE | L’OR ESPRESSO
From lorespresso.com
73 EASY AND TASTY COFFEE MOUSSE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
FLOURLESS CHOCOLATE CAKE WITH COFFEE MOUSSE
From homecookingadventure.com
CHOCOLATE AND COFFEE MOUSSE RECIPE - BLUE FUFU
From thebluefufu.com
EASY COFFEE MOUSSE ☕ | THE EASIEST & COMPLETE RECIPE 2022
From coffeemaker.top
DUALIT RECIPE | COFFEE MOUSSE
From dualit.com
IRISH CREAM COFFEE MOUSSE - THE DELICIOUS SPOON
From thedeliciousspoon.com
THE RECIPE FOR COFFEE MOUSSE - LABORATORIO DELL’ESPRESSO
From laboratorioespresso.it
A QUICK COFFEE MOUSSE RECIPE TO MAKE AT HOME– RAGE COFFEE
From ragecoffee.com
CREAMY RICOTTA COFFEE MOUSSE - KETO - FLAVOUR AND SAVOUR
From flavourandsavour.com
COFFEE MOUSSE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #gelatin #beverages #desserts #eggs-dairy #canadian #easy #beginner-cook #diabetic #cheese #dietary #inexpensive #quebec #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love