Caramel Popcorn With Marshmallow Recipes

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MARSHMALLOW CARAMEL POPCORN



Marshmallow Caramel Popcorn image

Time 20m

Number Of Ingredients 7

¾ cup butter or margarine, cut into pieces to melt faster
1¼ cup sugar
½ cup Karo Syrup
2 tsp vanilla
pinch of baking soda, (1/8 tsp)
4 quarts popped popcorn, take out un-popped kernels
3-4 cups miniature marshmallows (about ½ of a 10 ounce bag)

Steps:

  • Put popped popcorn in a large bowl add marshmallows, stir to mix and set aside
  • In a 1 quart sauce pan combine butter, sugar, and karo syrup.
  • Bring to a boil, stirring constantly. Boil for 3 minutes, stirring constantly careful to stir all the way to the bottom and on the edges.
  • After the 3 minutes, remove form heat and add vanilla and baking soda, stir and pour over the popped corn and marshmallow mixture, mix thoroughly and let cool for 15-20 minutes,
  • Eat by the handful or form into balls if desired.
  • If forming into balls, spray hands with cooking spray to prevent sticking.

CARAMEL POPCORN WITH MARSHMALLOW



Caramel Popcorn with Marshmallow image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

  • Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  • Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g

MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)



Marshmallow Caramel Popcorn Recipe - (4.3/5) image

Provided by HyzQueen

Number Of Ingredients 4

1/2 cup brown sugar
1/2 cup butter
9 to 10 large marshmallows
12 cups popcorn

Steps:

  • Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.

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