Caramel Popcorn With Marshmallow Recipes
MARSHMALLOW CARAMEL POPCORN
Time 20m
Number Of Ingredients 7
Steps:
- Put popped popcorn in a large bowl add marshmallows, stir to mix and set aside
- In a 1 quart sauce pan combine butter, sugar, and karo syrup.
- Bring to a boil, stirring constantly. Boil for 3 minutes, stirring constantly careful to stir all the way to the bottom and on the edges.
- After the 3 minutes, remove form heat and add vanilla and baking soda, stir and pour over the popped corn and marshmallow mixture, mix thoroughly and let cool for 15-20 minutes,
- Eat by the handful or form into balls if desired.
- If forming into balls, spray hands with cooking spray to prevent sticking.
CARAMEL POPCORN WITH MARSHMALLOW
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Provided by Ashley Bluth
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g
MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)
Provided by HyzQueen
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.
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