PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
BARBECUE PIGS IN A BLANKET
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.
Provided by Lvs2Cook
Categories Meat
Time 55m
Yield 32 appetizers
Number Of Ingredients 4
Steps:
- Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
- Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
- Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.
Nutrition Facts : Calories 151.7, Fat 11.9, SaturatedFat 5, Cholesterol 30.2, Sodium 465.9, Carbohydrate 5.1, Fiber 0.3, Sugar 1.3, Protein 6
GRILLED SPIRAL PIGS IN BLANKETS
With just two main ingredients-hot dogs and prepared crescent dough-you'll have a hit for your next tailgate or picnic. All-beef hot dogs are a standby, but you can make these pigs in blankets with turkey, chicken or even veggie dogs.
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Soak 6 wooden skewers in water for 15 minutes.
- Prepare a grill for indirect heat. (For a gas grill, turn one burner on each far side to medium heat and the middle burners to low; for a charcoal grill, bank the coals on one side of the grill.) A grill thermometer should read 325 to 350 degrees F.
- Tear off a long piece of foil and fold into thirds so it's about the size of a baking sheet. Spray the foil with cooking spray.
- Push the hot dogs onto the skewers so the hot dogs are flush with the top. Use a sharp paring knife to cut a spiral (4 or 5 rings total) along the hot dog, cutting all the way down to the skewer. Gently pull the hot dog down to open up the spiral.
- Unwrap the crescent dough. Cut it crosswise into 6 pieces. Roll each piece into a snake 8 to 9 inches long. Press one snake into the cut spaces in each spiral, wrapping it as you go and tucking in the ends.
- Set the foil on the indirect (low) heat part of the grill and add the hot dogs, leaving some space between each. Grill, covered, until the bottoms of the dogs are golden and top of the dough is set, 5 to 6 minutes. Flip the skewers and cook until the bottom is browned again, 5 to 6 minutes more. Flip once more to an unbrowned side and grill until the dough is cooked through, 5 to 6 minutes more.
- Transfer the pigs in blankets to a platter and serve with ketchup and mustard.
EASY PIGS IN A BLANKET
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
- With a pizza cutter, cut each biscuit into thirds.
- Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
- Roll downwards until all the dough is fully wrapped around the dog.
- Transfer the wrapped hot dog onto your prepared baking sheet.
- Repeat until all hot dogs are wrapped.
- Place into oven and bake until golden brown, about 10-12 minutes.
- Serve with ketchup, mustard, relish and all your favorite hot dog toppings.
Nutrition Facts : Servingsize 1 serving, Calories 273 kcal, Fat 7 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2128 mg, Carbohydrate 52 g, Sugar 31 g, Protein 6 mg
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGS IN BLANKETS
An incredibly easy party snack/ appetiser to make for the Holidays. Here I've served them with a simple mustard dip but you can easily go with ketchup or bbq sauce too!
Provided by Izy Hossack
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
- For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
- Serve the sausages warm with the dip.
Nutrition Facts : Calories 363, Fat 29.3, SaturatedFat 9.6, Cholesterol 77.4, Sodium 1252.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 22.4
More about "barbecue pigs in a blanket recipes"
BBQ PIGS IN A BLANKET AND OTHER CHEFCLUB US RECIPES …
From chefclub.tv
Servings 3Total Time 45 minsCategory Original
- Make 3 aluminum foil boats as seen in the video. Place the boats on a parchment lined baking sheet between ceramic cups and line each boat with parchment paper.
- Prepare the jalapeño peppers. Cut off both ends and remove the seeds. Place a hot dog inside each pepper, removing any protruding ends. Save the extra hot dog pieces for later. Next roll each jalapeño in puff pastry and cut into small coin-sized slices.
- Fill each foil boat with the hot dog & jalapeño slices so that they cover the entire surface and bake for 20 minutes at 350 °F. After, remove from the oven, brush with egg wash, and return to the oven for another 10 minutes. Take out and let cool to room temperature.
- Once cooled, place in a serving tray and fill with your favorite toppings. Some possibilities include: chili and nacho cheese, BBQ pork and coleslaw, or sautéed bell peppers and bacon bits. Enjoy!
BBQ PIGS IN A BLANKET - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
From lifesatomato.com
Cuisine AmericanTotal Time 17 minsCategory AppetizerCalories 199 per serving
21 BEST RECIPES FOR PIGS IN A BLANKET - FOOD COM
From foodnetwork.com
Author By
PIGS IN A BLANKET | RECIPE | FOOD, RECIPES, SUMMER BBQ RECIPES
From pinterest.ca
DISCOVER EASY PIGS IN A BLANKET RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
DISCOVER PIGS IN A BLANKET BBQ 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
PIGS IN BLANKETS (SAUSAGE AND BACON) - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
PIGS IN A BLANKET - JO COOKS
From jocooks.com
RACH'S "NEXT-LEVEL" EVERYTHING PIGS IN A BLANKET
From rachaelrayshow.com
"EVERYTHING" PIGS IN A BLANKET - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC PIGS IN A BLANKET - DAMN DELICIOUS
From damndelicious.net
PIGS IN A BLANKET: EASY, MAKE-AHEAD PARTY APPETIZER
From bakingamoment.com
PIGS IN A BLANKET - WITH CHEESE! - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
UPGRADE YOUR PIGS IN A BLANKET WITH THIS KILLER SAUCE
From wideopeneats.com
EVERYTHING PIGS IN A BLANKET | TRAEGER GRILLS
From traeger.com
THE BEST PIGS IN A BLANKET WITH DIPPING SAUCE - ME AND ANNABEL LEE
From meandannabellee.com
HONEY BBQ PIGS IN BLANKETS | MOORE'S MARINADE
From mooresmarinades.com
BEST PULL-APART PIGS IN A BLANKET RECIPE - DELISH
From delish.com
PIGS IN A BLANKET RECIPE - THE SWEET JOY
From thesweetjoy.com
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE
From onceuponachef.com
ALCAN | PIGS IN A BLANKET RECIPE
From alcan.ca
SMOKED PIGS IN A BLANKET - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
SMOKED PIGS IN A BLANKET RECIPE - COWBOY CHARCOAL
From cowboycharcoal.com
HOW TO MAKE SMOKED PIGS IN A BLANKET | GRILLA GRILLS RECIPES
From grillagrills.com
PIGS IN A BLANKET - WYSE GUIDE
From wyseguide.com
CHEDDAR PIGS IN A BLANKET • BREAD BOOZE BACON
From breadboozebacon.com
PIGS IN A BLANKET | AUSTRALIAN PORK
From pork.com.au
5-MINUTE PIGS IN A BLANKET - ANDREA DEKKER
From andreadekker.com
BACON PIG DOGS IN A BLANKET – BBQ PIT BOYS
From bbqpitboys.com
EASY PIGS IN A BLANKET - CULINARY HILL
From culinaryhill.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - DELISH
From delish.com
PIGS IN A BLANKET - BIG BEAR'S WIFE
From bigbearswife.com
PIGS IN A BLANKET | REYNOLDS BRANDS
From reynoldsbrands.com
PIGS IN A BLANKET | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EVERYTHING BAGEL PIGS IN A BLANKET RECIPE - THE SPICE HOUSE
From thespicehouse.com
EVERYTHING BAGEL PIGS IN A BLANKET - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
RECIPE: THE EASIEST PIGS IN A BLANKET - KITCHN
From thekitchn.com
THE BEST PIGS IN A BLANKET RECIPE - COOKIES AND CUPS
From cookiesandcups.com
10 BEST PIGS IN A BLANKET RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PIGS IN A BLANKET WITH CHEESE IS THE PERFECT GAME DAY SNACK
From wideopeneats.com
PIGS IN A BLANKET RECIPE (MINI CRESCENT DOGS) - GRILLING MONTANA
From grillingmontana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #easy #dinner-party #holiday-event #dietary #low-carb #free-of-something #low-in-something #meat #superbowl #taste-mood #3-steps-or-less
You'll also love