Nut And Date Millet Porridge Recipes

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NUT AND DATE MILLET PORRIDGE



Nut and Date Millet Porridge image

This millet porridge with nuts and dates is vegan and gluten-free.

Provided by Buckwheat Queen

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 40m

Yield 2

Number Of Ingredients 9

½ cup hulled millet
2 tablespoons slivered almonds
2 tablespoons pumpkin seeds
2 tablespoons shredded unsweetened coconut
1 tablespoon flax seeds
2 cups unsweetened almond milk, divided
3 Medjool dates, pitted and diced
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Pulse millet in a blender or food processor until it resembles coarse ground coffee. Set aside.
  • Heat a nonstick saucepan over medium-high heat. Add almonds and toast until golden brown, stirring occasionally, about 2 minutes. Add pepitas and continue to stir and toast until golden brown, about 3 minutes. Stir in coconut and flax seeds and toast until golden, about 5 minutes more. Pour mixture into a bowl and set aside.
  • Pour ground millet into the same pan. Toast until fragrant, about 3 minutes. Pour in 1 1/2 cups almond milk, stirring to ensure there are no lumps. Bring to a boil; add dates. Reduce heat to medium and simmer, stirring occasionally.
  • Add 2 tablespoons of the toasted seed mixture to the porridge. Sprinkle in cinnamon and nutmeg. Stir well. Continue simmering until thickened, 6 to 10 minutes.
  • Pour porridge into two bowls. Divide remaining seed mixture and 1/2 cup almond milk between bowls and serve.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 58.2 g, Fat 18 g, Fiber 8.9 g, Protein 11.5 g, SaturatedFat 4.7 g, Sodium 166.3 mg, Sugar 8.5 g

MILLET PORRIDGE WITH DATES



Millet Porridge With Dates image

Make and share this Millet Porridge With Dates recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup cracked millet or 1 cup millet
3 1/2 cups water
salt (a pinch)
1/2 cup evaporated milk (or whole milk or light cream)
1/4-1/2 cup chopped pitted dates

Steps:

  • Add the millet, water, and salt to a slow cooker; stir to combine.
  • Cover and cook on LOW for 7-9 hours, or overnight.
  • Stir a few times with a whisk during cooking.
  • Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
  • Stir the porridge well and scoop into bowls.
  • Serve with milk and honey.

Nutrition Facts : Calories 262.6, Fat 4.5, SaturatedFat 1.8, Cholesterol 9.1, Sodium 40.3, Carbohydrate 47.9, Fiber 5.1, Sugar 7, Protein 7.9

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