Golden Beef Tips Over Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TIPS AND RICE RECIPE



Beef Tips and Rice Recipe image

Check out a family-favorite with our Beef Tips and Rice Recipe. Veggies, soy sauce, and Worcestershire sauce flavor our Beef Tips and Rice Recipe.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

2 Tbsp. oil, divided
1/2 cup chopped onions
1/4 cup chopped green peppers
1 clove garlic, minced
1 lb. beef sirloin tip steak, cut into 1-inch cubes
3 Tbsp. flour, divided
1-1/2 cups fat-free reduced-sodium beef broth, divided
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 tsp. black pepper
1 cup long-grain white rice, uncooked

Steps:

  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
  • Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
  • Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
  • Meanwhile, cook rice as directed on package, omitting salt.
  • Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 570 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 5 g, Protein 33 g

BEEF TIPS AND RICE



Beef Tips and Rice image

This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

Provided by Kim D.

Categories     Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 15

3 lbs sirloin tip steaks, cut into 1-inch cubes
1/3 cup all-purpose flour
5 tablespoons olive oil, divided
1 large yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
4 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/3 cup water
3 tablespoons all-purpose flour
hot cooked rice
1/2 tablespoon dried parsley, for garnish

Steps:

  • In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
  • Add onion, bell pepper and garlic.
  • Cook for about 5 minutes or until veggies are tender.
  • Remove veggies from pan and place on a dinner plate.
  • In a bowl, toss together beef tips and 1/3 cup flour.
  • Add remaining 3 tablespoons of oil to the Dutch oven.
  • Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
  • Add veggies back to the Dutch oven.
  • Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
  • Bring to a boil.
  • Reduce heat and cover partially.
  • Let simmer for 1 hour.
  • In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
  • Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
  • Serve over hot cooked rice.
  • Garnish with parsley.

Nutrition Facts : Calories 627.5, Fat 40.3, SaturatedFat 13.2, Cholesterol 170.4, Sodium 908.7, Carbohydrate 14.8, Fiber 1.2, Sugar 2.9, Protein 49

BEEF TIPS WITH RICE AND GRAVY RECIPE



Beef Tips with Rice and Gravy Recipe image

Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.

Provided by Steve Gordon

Categories     Main Dish

Time 1h10m

Number Of Ingredients 7

1lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces
3 cups Beef Broth
1 Onion, medium sized, sliced
1 Tablespoon Bacon grease, butter or vegetable oil
2 Tablespoons Cornstarch
Salt and Pepper to taste
2-3 cups of prepared Rice

Steps:

  • Cut beef into about one inch cubes.
  • Place a medium sized sauce pot on medium heat.
  • Add bacon grease or cooking oil.
  • Add beef.
  • Add onions.
  • Stir the meat and onions until the meat is lightly brown.
  • Add beef broth and bring to a rolling boil.
  • Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
  • In a small bowl, mix Cornstarch with cold water, stir well.
  • Slowly add the cornstarch to the beef and broth, stirring constantly.
  • Simmer another 10 minutes or until gravy has thickened.

BEEF TIPS ON RICE



Beef Tips on Rice image

Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. -Kathy Berndt, El Campo, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 75 servings (3/4 cup rice and 3/4 cup beef with sauce).

Number Of Ingredients 10

20 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons salt
5 teaspoons pepper
5 teaspoons dried thyme
15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups water
4 cups chopped onion
2/3 cup chopped fresh parsley
2-1/2 teaspoons browning sauce, optional
6-1/2 to 7 pounds long grain rice, cooked

Steps:

  • Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.

Nutrition Facts :

BEEF TIPS WITH MUSHROOM, SHERRY, GARLIC AND BUTTER-ALMOND-CITRUS RICE



Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 14

2 tablespoons butter
1/2 cup slivered or sliced almonds
2 cups white rice
1 orange, zested
1 lemon, zested
1 quart chicken stock
6 tablespoons extra-virgin olive oil, divided
2 pounds beef tenderloin or sirloin tips, bite size pieces
Salt
Freshly ground black pepper
1 1/2 pounds mushroom caps, cremini or white, brushed clean and halved
6 clove garlic, finely chopped
1/2 cup dry Spanish sherry
1 cup beef stock

Steps:

  • Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
  • While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
  • Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
  • Fluff rice with fork and serve with the beef and mushrooms.

MUSHROOM BEEF TIPS WITH RICE



Mushroom Beef Tips with Rice image

Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1 cup sliced fresh mushrooms
2 tablespoons butter
1 package (15 ounces) refrigerated beef tips with gravy
1 package (8.8 ounces) ready-to-serve long grain rice
1/2 cup sour cream

Steps:

  • In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.

Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

SLOW COOKER BEEF TIPS AND RICE



Slow Cooker Beef Tips and Rice image

Yield 6

Number Of Ingredients 7

2 1/2 pounds beef stew meat
1 1/4 cups water
2 beef bouillon cubes
1 (10.5 ounce) cream of mushroom soup
1 onion (chopped)
2 (.87 ounce) packages brown gravy mix
3 cups cooked rice

Steps:

  • Spray slow cooker with non stick cooking spray. Turn onto Low setting.
  • Place stew meat in the bottom of the slow cooker.
  • In a microwave safe bowl add the water and 2 beef bouillon cubes. Bring to a boil in the microwave and then stir until cubes are dissolved.
  • Then add in the soup, chopped onion, and gravy mix packets.
  • Stir until combined and pour over the beef in the slow cooker.
  • Gently stir until all the meat is covered.
  • Cover with lid and cook on low setting for 6 hours.
  • If you like the gravy a little thicker at the end of the cooking time, add in 1 Tablespoon of cornstarch.
  • Serve over cooked rice.

BEEF TIPS OVER RICE, CROCK-POT



Beef Tips Over Rice, Crock-Pot image

Provided by My Food and Family

Categories     Home

Time 8h

Number Of Ingredients 5

2 lb beef stew meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp parsley, dried
Minute Rice

Steps:

  • Place beef stew in crock-pot. Pour both cans of soup over meat and spread. Sprinkle with parsley and cover.
  • Put crock-pot on low for 6-8 hrs. Stir occasionally.
  • Serve over Minute Rice, or you can add 4 oz. of cream cheese and serve over egg noodles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF TIPS & GRAVY WITH RICE



Beef Tips & Gravy With Rice image

Make and share this Beef Tips & Gravy With Rice recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
1 packet onion soup mix
1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup
1 (15 ounce) can reduced-sodium beef broth
4 1/2 cups long grain rice, cooked

Steps:

  • Preheat slow cooker according to manufacturer's instructions.
  • Place beef cubes into prepared crock pot.
  • Stir in remaining ingredients.
  • Cover and Cook on slow cooker for 7 to 8 hours.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 525.5, Fat 0.9, SaturatedFat 0.3, Sodium 529, Carbohydrate 115.2, Fiber 2.2, Sugar 0.5, Protein 10.4

More about "golden beef tips over rice recipes"

BEEF TIPS AND RICE - THE ANTHONY KITCHEN
beef-tips-and-rice-the-anthony-kitchen image
2019-07-06 Sear the cubes in 2 batches. Sear for 3 minutes on one side, then flip and sear 3 minutes more. Transfer beef cubes to a plate and set aside. …
From theanthonykitchen.com
4.6/5 (18)
Total Time 1 hr 40 mins
Category Main Course
Calories 622 per serving
  • Cut the chuck roast into 1" cubes using a very sharp knife. Allow to sit at room temperature for 20-30 minutes to remove the chill.
  • Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle with 1 tablespoon of oil, 2 teaspoons Kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Massage the seasoning into the beef cubes and set aside.
  • Add 2 tablespoons of oil to a large pan (equipped with a fitted lid) or a Dutch oven over high heat and allow to come to temperature. Sear the cubes in 2 batches. Sear for 3 minutes on one side, then flip and sear 3 minutes more. Transfer beef cubes to a plate and set aside.
  • Add a 1/4 cup of beef broth to the pan to deglaze, scraping up any browned bits from the bottom of the pan. Reduce the heat the medium-high and add the yellow onion. Sauté for about 3 minutes, stirring occasionally.


NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
2013-01-03 Instructions. Preheat oven to 300 degrees. Place the meat into a 9 x 13 inch baking dish. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale. Pour the soup mixture over the beef. Cover pan with aluminum foil. Place in the oven at 300 degrees and bake for 3 hours.
From realmomkitchen.com


FIRE SEARED BEEF TENDERLOIN TIPS WITH RICE - NIBBLE ME THIS
2017-02-02 Add the rice and continue stirring until the rice just starts to turn golden and emits a nutty aroma, about 3 more minutes. Add the 1/2 cup stock, water, and salt and bring to a boil. Reduce heat, cover and simmer for 18-20 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork.
From nibblemethis.com


BEEF TIPS WITH GRAVY - JO COOKS
2022-04-28 Sear: Season the beef tips generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides. Remove the cubes from the pot and set them aside. Add the butter to the pot, let it melt, then add the onion. Cook for 3-4 minutes or until softened and translucent.
From jocooks.com


BEEF TIPS OVER RICE - RECIPE | COOKS.COM
Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, garlic and onion salt. 3. Heat to boil, cover, reduce heat to simmer for 1 hour. 4. Blend cornstarch and water; stir into meat mixture. 5. Cook until thick, about 5 minutes.
From cooks.com


BEEF TIPS AND GRAVY (WHOLE30, KETO) - HEALTHY LITTLE PEACH
2018-09-29 Stove-Top Version. In a large skillet heat oil over high heat. Add the meat, minced garlic and a little salt and pepper. Cook on medium/high heat until meat is browned on all sides; about 5 minutes. Pour 2 cups beef broth over the meat and drippings and bring to a …
From healthylittlepeach.com


BEEF TIPS & RICE – AUNT BEE'S RECIPES
2016-12-14 Instructions. In a large Dutch oven, heat 2 tablespoons oil over medium heat. Add onion, bell pepper and cook for about 5 minutes. Add minced garlic and cook for another minute, stirring to keep from burning. Remove veggies from pan and place on a plate & set aside. In a bowl, toss together beef tips and 1/3 cup flour.
From auntbeesrecipes.com


10 BEST BEEF TIPS WITH CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
2022-06-12 Crockpot Beef Tips & Gravy middleeastsector. salt, cream of mushroom soup, mushrooms, beef broth, cubed beef and 1 more. Slow Cooker Beef Tips! Sweet Tea and Cornbread. butter, sirloin steak, soup, worcestershire sauce, cream of …
From yummly.com


BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
2020-02-24 Instructions. Heat olive oil in a large skillet over high heat. Season cubed steak with salt and pepper. Add steak tips to the hot oil in one single layer; cook for 3 minutes per side, or until browned. Remove steak from skillet; cover and set aside. Add butter to the skillet and melt it over medium high heat.
From easyweeknightrecipes.com


10 TASTY WAYS TO PREPARE BEEF TIPS | ALLRECIPES
2021-09-01 Creamy Beef Tips with Egg Noodles. Both cream of mushroom soup and milk are the key ingredients to creating this ultra rich sauce for coating beef tips and egg noodles. "Delicious," says mbuhler. "The meat is so tender and the …
From allrecipes.com


HEALTHY BEEF TIPS OVER RICE - CAN'T STAY OUT OF THE KITCHEN
2013-07-05 Rate this recipe! Instructions. Place 2 cups rice in bowl and fill with water. Soak for 2-3 hours. Meanwhile, dredge beef in gluten free flour. Spray crockpot with olive oil cooking spray. Toss dredged beef into crockpot. Top with mushrooms, onions, leeks, and garlic. Add beef broth, salt, pepper, and Tamari soy sauce.
From cantstayoutofthekitchen.com


25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES
2021-09-07 Pressure Cooker Mexican Beef Rice. Credit: Tammy Lynn. View Recipe. Serve this flavorful beef and rice dish in a bowl or spoon it into Boston lettuce leaves for quick and easy lettuce wraps. 16 Instant Pot Ground Beef Dinners.
From allrecipes.com


SLOW COOKER BEEF TIPS OVER RICE: A QUICK AND EASY CROCKPOT RECIPE!
Instructions. Dump all ingredients except the rice and corn starch into your slow cooker. Stir to combine. Cook on low for 8 hours. If you are home, stir a couple times during the day. A half hour before serving, prepare rice according to package directions. (If you are serving brown rice, allow longer for cooking time.)
From wearychef.com


EASY BEEF TIPS AND GRAVY RECIPE, CROCK POT OR STOVETOP
2021-12-03 Lightly rinse the mushrooms and pat dry with paper towels. Cut the mushrooms into 1/4-inch slices. The Spruce / Katarina Zunic. Heat 1 tablespoon of vegetable oil in a Dutch oven or large skillet over medium-high heat. When the oil is hot and shimmering, add the stewing beef and sprinkle lightly with salt and pepper.
From thespruceeats.com


GROUND BEEF AND BROWN GRAVY OVER RICE RECIPE - RECIPES.NET
2021-07-22 Add 2 cups of broth, steak sauce, & bay leaf. Bring this to a simmer, & continue simmering for roughly 45 minutes or until beef is tender & sauce has reduced by half. To thicken the gravy, dissolve cornstarch into the remaining broth in a small bowl. Pour the broth-cornstarch mixture into the pan and stir.
From recipes.net


GRANDDAD'S GOLDEN MUSHROOM SIRLOIN BEEF TIPS
2012-11-25 2 lbs stew beef cut into 1-inch pieces. 1 medium clove garlic, minced (I use a minced garlic in a jar) 2 cans condensed golden mushroom soup (or cream of mushroom) 1 Tbsp. chopped onion (I dice a small onion because we love onion) 3/4 cup sherry (do not omit; this is what gives it the great flavor it has) 1/2 cup water.
From cookingwithmaryandfriends.com


SOUTHERN STYLE BEEF TIP OVER RICE | BEEF TIPS AND RICE, STEW MEAT ...
Beef Tips & Rice by Robert Spears Ingredients 1 1/2 lb. Beef Stew Meat cubed 1 lb. mushrooms sliced 1 onion chopped 1 1/2 tsp. of flour 1 tsp of salt 1 tsp of pepper 1 garlic powder 1 onion pow…. This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.
From pinterest.com


EASY 20 MINUTE BEEF TIPS AND RICE RECIPE - SURF AND SUNSHINE
Instructions. Coat the bottom of a deep saute pan with olive oil and heat. Add sirloin, garlic and salt and pepper to the pan. Brown the outside about 5 minutes. Add chopped bell pepper and onion. Cook another 5 minutes. Stir in Gravy, Milk and Mushrooms in that order. Bring to a boil and then let simmer for 10 minutes until the mushrooms have ...
From surfandsunshine.com


BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Remove beef from the pot and set aside. Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender. To thicken gravy, combine cornstarch with 1/3 ...
From spendwithpennies.com


SLOW COOKER BEEF TIPS OVER RICE - THE MAGICAL SLOW COOKER
2015-03-22 Place the cream of mushroom soup, gravy packet, water, and pepper in the slow cooker, stir until smooth. Mix the stew meat into the sauce. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Stir and …
From themagicalslowcooker.com


STEWED BEEF (BEEF TIPS) WITH GRAVY - SOUTH YOUR MOUTH
2013-02-04 How to make Stewed Beef (Beef Tips) with Gravy. Season beef with salt and pepper then seer in a hot skillet. Combine beef, broth, onion soup mix and 1/2 cup water then simmer for 1-2 hours. Mix remaining water with cornstarch, add to the stewed beef then cook until gravy is thickened. That’s it!
From southyourmouth.com


SLOW COOKER BEEF TIPS AND RICE - SOUTHERN BITE
2014-05-20 I am so glad I came across this recipe for beef tips & rice. The dish was absolutely delicious! I followed the instructions and did not tweak the ingredients. The beef was quite tender and the gravy was flavorful. If I had paid attention to the less than positive reviews, I would have missed out on a great meal. This recipe is a keeper. Thanks for sharing, Stacey. Reply. …
From southernbite.com


BEEF TIPS OVER RICE - HILLBILLY HOUSEWIFE
Brown meat, onion, and pepper in a little oil until brown all over and vegetables are tender; drain. Whisk together the brown gravy mix and 3 cups water in a large pot. Add the stew meat, onion, and pepper mixture. Simmer on low for 2-3 hours, stirring occasionally. Cook until meat is tender. Serve over cooked rice.
From hillbillyhousewife.com


EASY BEEF TIPS - PAULA DEEN MAGAZINE
2 pounds lean beef tips; 2 (10 3/4-ounce) cans cream of celery soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1 onion, diced; 1/2 teaspoon salt
From pauladeenmagazine.com


NO PEEK BEEF TIPS & GRAVY - AUNT BEE'S RECIPES
2017-02-26 1 packet brown gravy mix. 1 cup coca-cola (coke) Instructions. Preheat oven to 300 degrees. Spray a 13x9 casserole dish with pam. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. Cover tightly with foil and cook for 3 hours. Remember, NO PEEKING!
From auntbeesrecipes.com


STEAK TIPS OVER RICE IN THE CROCK POT - SOUTHERN PLATE
Place stew meat in slow cooker, cover with beef gravy. Cook on low, 7-8 hours or on high 3-4 hours. Serve over hot rice. Tried this recipe? Mention @southernplate or tag #southernplate! “When the grass looks greener on the other side, its time to fertilize your own lawn”.
From southernplate.com


BEEF TIPS AND GRAVY SOUTHERN RECIPE - DIVAS CAN COOK
2020-08-27 Simmer for 10-15 minutes. Add in the beef and bay leaf. Cover and simmer for 60-90 minutes or until beef is cooked through and tender. (may need shorter or longer cooking time) To thicken the gravy, remove 1 cup of broth from the pan and place in a bowl. Add the cornstarch to the bowl and stir until smooth.
From divascancook.com


10 BEST BEEF TIPS RICE GRAVY RECIPES | YUMMLY
2022-05-20 French onion soup, rice, flat leaf parsley, beef, golden mushroom soup and 1 more Instant Pot Beef Tips and Gravy Sustainable Cooks smoked paprika, cornstarch, beef, kosher salt, chicken stock and 10 more
From yummly.com


BEEF FRIED RICE RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
Directions. Step 1. In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper …
From foodandwine.com


CROCKPOT BEEF TIPS AND VEGGIES OVER RICE - CAN'T STAY OUT OF THE …
2013-06-27 Cut steaks into strips and dredge in flour. Spray crockpot with olive oil cooking spray. Add dredged, uncooked, steak strips, mushrooms, onions, leeks, baby carrots, salt, pepper, and beef broth. Cover with lid and cook on high approximately 2 hours. Add red pepper strips and green beans and cook an additional 2 hours.
From cantstayoutofthekitchen.com


RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
2020-05-17 Instructions. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef.
From littlespicejar.com


33 BEST BEEF TIP'S WITH & WITHOUT GRAVY & VEGGIES & RICE
Jul 30, 2018 - Explore Grandma Stevens's board "Beef Tip's with & without gravy & veggies & Rice/Crockpot or Oven or Stove Top", followed by 338 people on Pinterest. See more ideas about beef tips, beef dishes, cooking recipes.
From pinterest.com


BEEF TIPS AND RICE • BEEF TIPS RECIPE WITH VIDEO - TWO PURPLE FIGS
2021-03-05 Cook the meat for two minutes (stove or instant pot). For the IP : Add in 1/4 cup of water and switch to pressure cooking for 12 minutes (tenderloin cut) or 18 minutes (sirloin). Release the pressure and switch to soup function (do not close the lid). Now add in the sauce with cornstarch mixture and boil for 2 minutes.
From twopurplefigs.com


CROCKPOT BEEF TIPS RECIPE (AND VIDEO) - EATING ON A DIME
2020-12-23 Place the rice in a separate bag – Learn how to freeze rice. When you are ready to cook, put contents in your crockpot (can be frozen) and cook on low for 6-8 hours or on high for 4-6 hours. Then microwave the rice for 4 minutes and serve your crockpot beef tips and gravy over the rice. Plus, it’s nice having something so easy in the freezer.
From eatingonadime.com


EASIEST EVER BEEF-TIPS AND RICE - RECIPE | COOKS.COM
2020-12-15 2 pkgs. quick rice (microwavable) or. 1 bag dutch egg noodles, cooked and drained. Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour over rice or noodles and serve.
From cooks.com


THE BEST INSTANT POT BEEF TIPS - PINKWHEN
2019-09-08 Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown. Add water, Dale’s, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid. Cook on Manual Setting on High Pressure for 25 minutes.
From pinkwhen.com


STEWED BEEF TIPS AND RICE - JULIAS SIMPLY SOUTHERN
2021-11-03 Heat over medium high. Cube the beef into bite size pieces, about one inch in size. Add the cubed beef to the pot and brown. Season the meat with salt and pepper. Add the beef stock and beef bouillon base. Cover the pot with a lid and reduce the heat to medium low and simmer. Cook for 30 minutes.
From juliassimplysouthern.com


EASY CROCK POT BEEF TIPS - NOBIGGIE
2017-06-20 Place the chopped beef tips in the crock pot. Sprinkle the onion soup mix over the top and stir until the beef is well coated. Add in both the french onion soup and the golden mushroom soup. Stir until well combined. Cover the crock pot with the lid and cook on high for 4 hours. When ready serve warm over steamed rice.
From nobiggie.net


BEEF TIPS AND RICE - FLAVOR MOSAIC
Add the seasoned beef tips to the hot pan and cook until browned. Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes. Reduce heat to low. Add the minced garlic and cook for about 1 minute. Pour in the Worcestershire sauce and the beef broth.
From flavormosaic.com


Related Search