Ww Creamy Seafood Spread 14 Cup 2 Pt Recipes

CHEESY SEAFOOD SPREAD

Cheesy Seafood Spread image

This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).

Provided by SLColman

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 lb imitation crabmeat, flaked
1 cup shredded colby-monterey jack cheese
1/2 teaspoon lemon juice
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 -2 dash Tabasco sauce
assorted cracker

Steps:

Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
Fold in the imitation crab meat and shredded cheese.
Chill before serving.
Serve with assorted crackers.

Nutrition Facts : Calories 148.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 39.6, Sodium 294.6, Carbohydrate 3.6, Sugar 0.1, Protein 6.2

HOT SEAFOOD SPREAD

Hot Seafood Spread image

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and drained
3/4 cup imitation crabmeat, chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 round loaf (1-1/2 pounds) unsliced bread
Assorted fresh vegetables

Steps:

In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY SEAFOOD DIP

Creamy Seafood Dip image

We've had this every Christmas since I was a child, and I still can't get enough of it. For a dip that's lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. -Alice Pareti, Ankeny, Iowa

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1/3 cup mayonnaise
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped
2 tablespoons onion soup mix
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Corn chips

Steps:

In a small bowl, combine sour cream and mayonnaise. Stir in the crab, shrimp, soup mix and garlic powder. Cover and refrigerate overnight., Sprinkle with paprika. Serve with corn chips.

Nutrition Facts :

SPICY SEAFOOD SHELL APPETIZERS

Spicy Seafood Shell Appetizers image

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Provided by Mary Beth Blum

Categories Appetizers and Snacks Pastries

Time 20m

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups mayonnaise
⅔ cup grated Parmesan cheese
⅔ cup shredded Swiss cheese
⅓ cup chopped onion
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce
1 (4 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
2 (2.1 ounce) packages mini phyllo tart shells
paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
Form phyllo dough into shells. Fill shells with the mixture.
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.6 g, Cholesterol 33 mg, Fat 18.6 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 236.2 mg, Sugar 0.5 g

COLD SEAFOOD DIP

Cold Seafood Dip image

A creamy cold seafood dip to serve with Fritos® or crackers.

Provided by Twstdsstr

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

10 ounces cooked crabmeat
2 hard-boiled eggs
1 ½ cups sour cream
⅓ cup picante sauce
1 (.6 ounce) packet zesty Italian salad dressing mix
1 ½ teaspoons lemon juice, or to taste

Steps:

Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g

WW CREAMY SEAFOOD SPREAD (1/4 CUP = 2 PT.)

Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) image

Make and share this Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) recipe from Food.com.

Provided by fluffystew

Categories Crab

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

4 ounces light cream cheese
1/4 cup seafood cocktail sauce
1 teaspoon lemon juice
1/4 teaspoon cumin
1/4 teaspoon chili powder
8 ounces cooked shrimp, chopped
8 ounces crabmeat, chopped

Steps:

Beat cream cheese, cocktail sauce, lemon juice and spices together.
Add shrimp and crabmeat and stir.
Chill.

Nutrition Facts : Calories 357.5, Fat 15.3, SaturatedFat 8.8, Cholesterol 311.7, Sodium 1431.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 50.2

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SIMPLE NOURISHED LIVING

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