CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
CORN AND CHEESE CHOWDER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
- Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
CORN AND CHEDDAR CHOWDER
A yummy creamy chowder. Always a winner in our house!
Provided by Katymac1
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
- Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 27.8 g, Cholesterol 59.7 mg, Fat 19.9 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 12.4 g, Sodium 307.1 mg, Sugar 5.8 g
CHEESY POTATO AND CORN CHOWDER
Comfort food . . . hot and tasty for those cold winter days.
Provided by Jackay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 37.8 g, Cholesterol 23.3 mg, Fat 11.8 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 5.4 g, Sodium 1020.8 mg, Sugar 11 g
CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
CHEDDAR, CORN AND POTATO CHOWDER
This hearty soup is the ultimate comfort food, perfect on a cool winter night. The soup can be made ahead, then warmed and served alongside a mixed green salad for a quick weeknight dinner.
Time 45m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium-high heat, add onion and cook until softened, about 5 minutes.
- Mix in flour, coating the onion, and cook until no longer dry, about 1 minute.
- Add broth and bring to a boil, whisking constantly until smooth and thickened.
- Reduce heat, add potatoes and simmer until tender, about 20 minutes.
- Use the back of a wooden spoon to slightly mash potatoes, then stir in corn and milk.
- Cook another 5 minutes, remove from heat and stir in cheddar cheese.
- Season with salt and pepper.
- Ladle into serving bowls and garnish with cayenne and parsley before serving.
Nutrition Facts : Calories 450 calories, Fat 23 grams, SaturatedFat 13 grams, Cholesterol 70 milligrams, Sodium 1200 milligrams, Carbohydrate 47 grams, Protein 17 grams
POTATO, CHEDDAR & CORN CHOWDER
Start off the day right with delicious dairy. Get creative with Cabot & enjoy our cheesy potato corn chowder recipe. Learn how to make this tasty treat!
Provided by Cabot Creamery
Number Of Ingredients 5
Steps:
- MAKE 4-6 main course servings by combining the potatoes and onions in a large pot and add enough water to just cover. Bring to a boil and cook until the potatoes are tender. MASH the potatoes (do not drain), leaving some lumps. Add the cans of creamed corn, Cabot Extra Sharp cheddar and dried minced garlic. PLACE over low heat and stir until cheese is melted and blended in. Generously season with salt and pepper and add enough heavy cream to make the soup the consistency and thickness you desire. Enjoy!
CORN POTATO AND CHEDDAR CHEESE CHOWDER
Make and share this Corn Potato and Cheddar Cheese Chowder recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chowders
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the bacon in a heavy 3-4 quart saucepan over medium heat until crisp; transfer to paper towels using a slotted spoon when cool enough to handle, crumble into small pieces; set aside.
- Melt butter and sauté onion and cumin until softened (about 4 minutes adding in the garlic the last 2 minutes).
- Add in the flour and whisk for 1 minute.
- Add/whisk in the broth; bring to a boil, whisking occasionally.
- Add in the cubed potatoes and simmer, covered for about 6-8 minutes (until JUST tender).
- Stir in the whipping cream and corn, season with cayenne and salt; return to a simmer until the corn is heated through (about 2 minutes).
- Add in 1/2-pound grated cheddar, stirring just until the cheese has melted (do not let boil).
- Ladle into bowls, top with about 1/4 cup grated cheddar and then crumbled bacon.
Nutrition Facts : Calories 1463.6, Fat 105.1, SaturatedFat 57.1, Cholesterol 282.3, Sodium 2378.3, Carbohydrate 82, Fiber 8.5, Sugar 5.7, Protein 52.7
CORN AND CHEDDAR CHEESE CHOWDER
A wonderful, hearty soup, recommended for cold winter nights. This recipe came from one of my favorite cookbooks, The Vegetarian Epicure. In my opinion, using milk instead of cream does not alter the quality (it's how I have always made it). I usually double the recipe for a larger amount. Enjoy!
Provided by averybird
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, place the peeled and diced potato and simmer it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender (about 15 to 20 minutes).
- In a saucepan, melt the butter and saute the chopped onion until tender. Add the flour and mix well with a whisk. Add the cream, stirring with the whisk until the sauce has thickened.
- Pour thickened sauce into the potatoes and their water, adding also the corn, chopped herbs, nutmeg, and salt & pepper. Let the soup simmer gently for about ten minutes.
- Finally, stir in the grated cheese and the white wine and mix well, until the cheese is completely melted.
- Correct the seasoning if desired and serve. :).
Nutrition Facts : Calories 659.2, Fat 51.1, SaturatedFat 31.7, Cholesterol 169.3, Sodium 372.2, Carbohydrate 35.9, Fiber 4, Sugar 3.8, Protein 16.2
WHITE-CHEDDAR CORN CHOWDER
Nearly a meal in itself, a bowl of white-cheddar corn chowder has surprising creaminess and heft, despite being low in fat. Ground coriander, cumin, and cayenne add a dash of spiciness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until softened, about 4 minutes. Add celery, and cook until tender, about 4 minutes. Add coriander, cumin, and cayenne. Raise heat to medium-high, and add wine. Cook until most of the liquid has evaporated, 2 to 3 minutes. Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface). Reduce heat, and simmer until potatoes are tender, about 15 minutes.
- Add corn, and cook until tender, 3 to 4 minutes. Remove from heat. Transfer 2 cups soup to a blender. Let cool slightly, then puree. Return puree to pan, and stir. Reheat if needed. Season with salt and pepper. Pour into bowls, and top with cheese.
Nutrition Facts : Calories 233 g, Cholesterol 11 g, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, Sodium 416 g
CORN AND CHEDDAR CHOWDER
Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
- Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
- Serve topped with bacon.
CHEDDAR CORN CHOWDER
My children absolutely love this rich, zippy soup. They have just one complaint - it seems I never make a big enough batch to suit them!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the potatoes, corn, mustard, paprika, salt, pepper flakes and pepper; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Add milk; cook and stir until soup comes to a boil. Remove from the heat; stir in cheese until melted. Sprinkle with green onions.
Nutrition Facts : Calories 272 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 605mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
More about "corn potato and cheddar cheese chowder recipes"
CHEDDAR BACON CORN POTATO CHOWDER - SERENA BAKES …
From serenabakessimplyfromscratch.com
CREAMY CHEESY CORN & POTATO CHOWDER - SAVING …
From savingdessert.com
BAREFOOT CONTESSA | CHEDDAR CORN CHOWDER | RECIPES
From barefootcontessa.com
CHEDDAR, CORN AND POTATO CHOWDER – BLUE CAYENNE
From bluecayenne.com
CHICKEN, CORN & POTATO CHOWDER RECIPE - COOKIN' …
From cookincanuck.com
EASY CHEESY CORN CHOWDER RECIPE - W/ CREAM CHEESE …
From showmetheyummy.com
CHICKEN CHEDDAR CORN CHOWDER — LET'S DISH RECIPES
From letsdishrecipes.com
CREAMY POTATO CORN CHOWDER - ADVENTURES OF MEL
From adventuresofmel.com
SWEET CORN AND POTATO CHEESY CHOWDER - A THRIFTY MOM
From athriftymom.com
POTATO CORN BACON CHOWDER - THERESCIPES.INFO
From therecipes.info
CORN POTATO AND CHEDDAR CHEESE CHOWDER - LUNCH RECIPES
From fooddiez.com
CORN AND CHEDDAR CHOWDER RECIPE - OPRAH.COM
From oprah.com
CORN AND CHEDDAR CHEESE CHOWDER - THERESCIPES.INFO
From therecipes.info
CHEDDAR CORN CHOWDER - RACHAEL FLATT - COLORADO POTATO
From coloradopotato.org
CHEESY POTATO CORN CHOWDER - ANAFFAIRFROMTHEHEART.COM
From anaffairfromtheheart.com
CHEDDAR CORN CHOWDER RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
CHEDDAR RANCH CORN CHOWDER - SWEETRECIPEAS.COM
From sweetrecipeas.com
CORN POTATO CHOWDER (WITH LOTS OF ZESTY CHEESE)
From savorywithsoul.com
POTATO CHEESE CORN CHOWDER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED POTATO CORN CHOWDER - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
CORN AND CHEDDAR CHEESE CHOWDER - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CHIPOTLE CHEDDAR CORN CHOWDER - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
CHEDDAR AND CORN CHOWDER – KEFALOS FOODS
From kefalosfood.com
POTATO CORN CHOWDER - CASSEROLE CRISSY
From casserolecrissy.com
BEST CHEDDAR CORN CHOWDER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CORN AND CHEDDAR CHEESE CHOWDER RECIPE - FOOD.COM | RECIPE
From pinterest.ca
COOKING LIGHT CORN CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
CHEDDAR CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
CORN POTATO AND CHEDDAR CHEESE CHOWDER - PLAIN.RECIPES
From plain.recipes
TOP 44 BEST EVER CORN CHOWDER RECIPE-RECIPES
From mcswe.tibet.org
CORN & CHEESE CHOWDER - THE PIONEER WOMAN
From thepioneerwoman.com
CORN AND CHEDDAR CHOWDER | CANADIAN LIVING
From canadianliving.com
CHICKEN CORN CHOWDER - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY POTATO CORN CHOWDER: A ONE POT COMFORT FOOD! - THRIVING …
From thrivinghomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #chowders #cheese #stove-top #comfort-food #taste-mood #savory #equipment
You'll also love