POTATO SOUP WITH HASH BROWNS
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Provided by nsupanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Garnish with Cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g
SUPER EASY HASH BROWNS POTATO SOUP
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
Provided by Karen..
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3
SUPER QUICK FROZEN HASH BROWN POTATO SOUP {15 MINUTE RECIPE}
Quick Hearty Comfort Potato Soup made in 15 minutes! Made with Frozen Hash Browns!
Provided by Shari Lynne
Categories Soup
Number Of Ingredients 8
Steps:
- Bring water and bouillon to boil
- While water is warming, chop broccoli and carrots
- Add Carrots, Broccoli and Hash Browns
- Bring to a boil again and simmer for 7 minutes
- Add Heavy Cream and parsley
- Heat up again and simmer for about 3 minutes
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CREAMY HASH BROWN POTATO SOUP
A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. -Pat Maruca, Philippi, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).
Nutrition Facts :
QUICK & CHEESY HASH BROWNED POTATO CASSEROLE
This quick casserole could very well be the perfect example of comfort food-made with cheesy hash-browned potatoes and condensed cream of chicken soup.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g
CHEESY HASHBROWN SOUP
This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it.
Provided by Chicken Queen
Categories Potato
Time 5h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
- Cover, and cook on low for 5 hours.
- Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
- Garnish with green onion.
Nutrition Facts : Calories 239.9, Fat 13.2, SaturatedFat 6.5, Cholesterol 34.3, Sodium 709, Carbohydrate 24.1, Fiber 1.7, Sugar 1.9, Protein 7.1
CHEESY POTATOES WITH HASH BROWNS
Steps:
- Spray a 9x13 baking pan with cooking spray.
- Add shredded hash browns to pan.
- Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese.
- Baked at 400 for 30 min covered and 20 min uncovered.
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1053 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
EASY CHEESY HASH BROWNS
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Provided by cmath610
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
- Bake until casserole is bubbling and topping has browned, about 1 hour.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g
SLOW-COOKER CHEESY POTATO SOUP
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you're feeling extra, a dollop of sour cream! Once your family gets a taste, you'll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
- Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1/2 g
CHEESY HASH BROWN POTATO SOUP
Find out how delightful our Cheesy Hash Brown Potato Soup is. Our Cheesy Hash Brown Potato Soup includes center-cut bacon for a taste you won't forget.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix soup, milk and chili powder in large saucepan until blended. Stir in hash browns.
- Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
- Serve topped with cheese, bacon and onions.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 7 g, Protein 8 g
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