Beef Stuffed Acorn Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF STUFFED ACORN SQUASH



Ground Beef Stuffed Acorn Squash image

This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. --Ruth Stone, Lindsay, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 13

2 large acorn squash, halved and seeded
1 cup water
3/4 pound ground beef
1 celery rib, chopped
1 small onion, chopped
1 medium tart apple, chopped
1 cup cooked rice
1/4 cup sunflower kernels
1 teaspoon curry powder
1 egg, beaten
5 teaspoons brown sugar, divided
1-1/4 teaspoons salt, divided
4 teaspoons butter

Steps:

  • Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. , Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt. , Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture. , Bake, uncovered, at 375° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 496 calories, Fat 20g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 886mg sodium, Carbohydrate 62g carbohydrate (18g sugars, Fiber 8g fiber), Protein 23g protein.

BEEF STUFFED ACORN SQUASH



Beef Stuffed Acorn Squash image

Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. Packed with veggies & fall flavor, it's delicious & simple to make.

Provided by The Clean Eating Couple

Categories     Main Course

Time 1h

Number Of Ingredients 14

2 acorn squash (halved)
1 tablespoon La Tourangelle Walnut Oil
1/2 cup onion (diced finely)
1/2 tablespoon minced garlic
1 lb ground beef
1 1/2 cups baby bella mushrooms (chopped)
1/4 cup dried figs (chopped)
1/2 cup chicken stock
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh sage (chopped)
1 teaspoon pepper
1/2 teaspoon salt
½ cup pecans (chopped)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silpat baking sheet. Grease baking sheet lightly with walnut oil to prevent squash from sticking.
  • Slice acorn squash in half, scoop out seeds and place flat on sheet greased with walnut oil. Bake the squash for 20 minutes, until it is tender when pierced with a fork.
  • While the squash cooks - heat La Tourangelle Walnut Oil in large pan. Sauté onions and garlic until translucent, about 3 minutes. Add in ground beef and cook for an additional 10 minutes until browned.
  • Once meat is browned, add in chopped mushrooms, dried figs, chicken stock, pecans, herbs, pepper and salt to the pan with the beef. Sauté for an additional 5 minutes.
  • When the squash is done, remove from the oven + scoop out most of the cooked center, leaving the mostly empty squash 'boat' on the baking sheet.
  • Add the squash filling to the beef/veggie/mushroom mixture in the pan + stir until completely mixed in. Scoop the beef/squash mixture back into the empty squash + top with cheese.
  • Bake them at 450 for 5-10 minutes until cheese melts, and then broil for 2-3 minutes so the cheesy gets crispy.

Nutrition Facts : ServingSize 0.5 g, Calories 612 kcal, Carbohydrate 35 g, Protein 33 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 108 mg, Sodium 594 mg, Fiber 6 g, Sugar 7 g

BEEF-STUFFED ACORN SQUASH



Beef-Stuffed Acorn Squash image

My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!-Jean Gaines, Bullhead City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 11

2 small acorn squash, halved and seeded
1/2 cup water
1/2 pound ground beef
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
3/4 cup milk
1/2 cup cooked rice
1/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice. , Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 408mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

STUFFED ACORN SQUASH WITH SAUSAGE, BARLEY AND GOAT CHEESE



Stuffed Acorn Squash with Sausage, Barley and Goat Cheese image

Provided by Damaris Phillips

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons unsalted butter
Two 1-pound acorn squash, halved lengthwise and seeds removed
Kosher salt and freshly ground black pepper
2 stalks celery, small diced (about 1 cup)
1 large shallot, minced (about 1/2 cup)
1 teaspoon Italian seasoning
1/4 teaspoon dried sage
1 pound Italian sausage or soy sausage, removed from casings
1 cup cooked barley (see Cook's Note)
Finely grated zest of 1 lemon
2 ounces goat cheese
4 teaspoons honey

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a 10-inch cast-iron skillet. Brush the squash with 2 tablespoons of the melted butter. Season aggressively with salt and pepper and place cut-side down on a rimmed baking sheet. Add 1 tablespoon water to the baking sheet and bake until tender, 25 to 35 minutes.
  • Warm the remaining butter in the skillet over medium heat. Add the celery and shallots and saute until tender, about 3 minutes. Add the Italian seasoning, sage and 3 ounces water and cook until the herbs are tender, about 2 minutes. Stir to combine.
  • Add the sausage to the skillet and stir to combine. Cook, stirring occasionally, until the sausage is golden brown and cooked through, 7 to 10 minutes. Add water as needed to deglaze the pan and prevent sticking while cooking.
  • Transfer the sausage mixture to a large bowl and toss with the barley and lemon zest. Stir in the goat cheese, until large clumps still remain but are evenly dispersed. Stir and adjust the seasoning with salt and pepper as needed. Fill each squash half with the sausage mixture and bake cut-side up until golden brown, 8 to 10 minutes. Drizzle with the honey before serving.

STUFFED ACORN SQUASH II



Stuffed Acorn Squash II image

Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.

Provided by Andytofu

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 55m

Yield 2

Number Of Ingredients 9

1 halved lengthwise and seeded
salt and freshly ground black pepper to taste
cooking spray
¼ pound lean ground beef
¼ pound ground pork sausage
vegetable oil
1 small onion, chopped
1 clove garlic, minced
2 ounces Cheddar cheese, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
  • Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
  • Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
  • Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 41 g, Cholesterol 96.6 mg, Fat 36.6 g, Fiber 11.6 g, Protein 27.9 g, SaturatedFat 14.4 g, Sodium 1511.5 mg, Sugar 10.4 g

STUFFED ACORN SQUASH



Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  • Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

BEEF-STUFFED ACORN SQUASH



Beef-Stuffed Acorn Squash image

Savory and attractive dinner for two. Paired with a salad it's a complete meal. I've adapted this recipe from one in the "BH&G All-time Favorite Casseroles" cookbook from the '70's.

Provided by Pinkytz

Categories     Rice

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 12

1 acorn squash
1/2 lb ground beef
2 tablespoons onions, chopped
2 tablespoons celery, chopped
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon sage (to taste) or 1/2 teaspoon poultry seasoning (to taste)
3/4 cup milk
1/2 cup rice, cooked
2 tablespoons almonds, slivered (optional)
2 tablespoons green olives, sliced (optional)
1/4 cup cheddar cheese or 1/4 cup cheese, of choice

Steps:

  • Cut squash in half.
  • Discard seeds and sprinkle squash with a little salt.
  • Bake, cut side down in baking dish, at 350 degrees till tender, 45-50 minutes.
  • Cook beef, onion, and celery till meat is brown.
  • Drain off fat.
  • Stir in flour, salt and sage.
  • Add milk.
  • Cook and stir until thickened and bubbly.
  • Stir in rice, olives and almonds.
  • Turn squash cut side up in dish; fill.
  • Bake, uncovered, at 350 degrees for 30 minutes.

Nutrition Facts : Calories 655.2, Fat 25.7, SaturatedFat 11.9, Cholesterol 104.8, Sodium 511.5, Carbohydrate 72.9, Fiber 4.5, Sugar 0.7, Protein 33.5

MOROCCAN-STYLE STUFFED ACORN SQUASHES



Moroccan-Style Stuffed Acorn Squashes image

Halved acorn squashes become built-in dishes for a Moroccan-inspired blend of extra-lean ground beef, bulgur, pine nuts, golden raisins, and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 13

2 medium acorn squashes (about 2 pounds), halved and seeded
2 teaspoons extra-virgin olive oil
3/4 pound ground chuck (95 percent lean)
Ground cinnamon
Ground nutmeg
2 teaspoons coarse salt
1/2 medium onion, finely chopped
4 garlic cloves, minced
3/4 cup bulgur wheat
2 cups water
1/4 cup golden raisins
1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons toasted pine nuts

Steps:

  • Preheat oven to 400 degrees. Place squashes, cut sides down, in a 9-by-13-inch casserole dish. Bake until tender, 35 to 40 minutes.
  • Meanwhile, heat oil in a 4-quart pot with a tight-fitting lid over medium-high heat. Add ground beef, a pinch each cinnamon and nutmeg, and 1 teaspoon salt. Cook, stirring frequently, until browned and cooked through, 5 to 7 minutes. Transfer beef to a bowl or plate using a slotted spoon, keeping as much cooking liquid in the pot as possible.
  • Add onion, and cook until slightly translucent, about 5 minutes. Add garlic, and cook until fragrant, about 30 seconds. Add remaining teaspoon salt and the bulgur, and stir to combine. Add water, and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes. Remove from heat, and let stand, covered, for 5 minutes. Fluff with fork, and add reserved beef, the raisins, parsley, and pine nuts.
  • Scrape out baked squashes, forming 1/4-inch-thick bowls, and fold flesh into bulgur mixture. Divide among squash halves, and return to oven. Bake until warmed through and tops are browned, 12 to 14 minutes.

Nutrition Facts : Calories 350 g, Cholesterol 44 g, Fat 8 g, Fiber 9 g, Protein 23 g, Sodium 614 g

STUFFED ACORN SQUASH WITH BEEF AND ONION



Stuffed Acorn Squash With Beef and Onion image

Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.

Provided by weekend cooker

Categories     Onions

Time 1h15m

Yield 6 acorn squash halves, 6 serving(s)

Number Of Ingredients 10

3 small acorn squash, halved and seeded
1 egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon beef bouillon granules
2 tablespoons boiling water
1/8 cup chopped onion
1/8 cup ground beef
2 tablespoons butter
1 cup sage seasoned stuffing mix

Steps:

  • Invert squash in a greased 15x10x1 baking pan.
  • Fill pan with hot water to a depth of 1/4 inch.
  • Bake uncovered at 400 degrees for 30 minutes, or until tender.
  • Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
  • Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
  • In a large bowl, combine the pulp, egg, salt, and pepper.
  • Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
  • In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
  • Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
  • Bake at uncovered at 400 degrees for 20 minutes, or until heated through.

More about "beef stuffed acorn squash recipes"

BAKED ACORN SQUASH WITH GROUND BEEF STUFFING - MOM TO …
baked-acorn-squash-with-ground-beef-stuffing-mom-to image
2014-09-22 Directions: Preheat oven to 400 degrees. Scoop the seeds and stringy pulp out of the squash cavities and discard. Place squash on a baking sheet (lined with foil) cut side up. Drizzle with olive oil, salt, and pepper. Bake …
From momtomomnutrition.com


10 BEST STUFFED ACORN SQUASH WITH GROUND BEEF RECIPES
10-best-stuffed-acorn-squash-with-ground-beef image
2022-06-23 water, acorn squash, flour, milk, dried sage, cooked rice, ground beef and 3 more Beef Stuffed Acorn Squash Cook'n salt, baby bella mushrooms, onions, fresh rosemary, fresh sage and 9 more
From yummly.com


3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
3-best-stuffed-acorn-squash-recipes-the-spruce-eats image
2020-11-30 Baked Stuffed Acorn Squash with Beef and Tomatoes. Diana Rattray. For a savory take on acorn squash, try this tomato and beef dish. The stuffing gets its flavor from tomatoes, green and red peppers, and just a little …
From thespruceeats.com


BEEF ENCHILADA STUFFED ACORN SQUASH - THE DEFINED DISH
beef-enchilada-stuffed-acorn-squash-the-defined-dish image
2019-01-15 Reduce heat to medium-low and add beef broth. Cook, stirring, until sauce thickens, about 1-2 minutes. Remove from heat and cover to keep warm until acorn squash are cooked. Once squash are cooked, evenly distribute …
From thedefineddish.com


STUFFED ACORN SQUASH WITH BEEF AND RICE; MEANDERINGS
stuffed-acorn-squash-with-beef-and-rice-meanderings image
2015-09-14 Heat the oils in a nonstick skillet over medium heat. Sauté the onion and celery 5 minutes then add the garlic and ginger if using fresh. Sauté 5 more minutes or until onion and celery are tender and starting to brown. Add beef …
From thymeforcookingblog.com


STUFFED ACORN SQUASH | THE COZY APRON
stuffed-acorn-squash-the-cozy-apron image
Ground beef, or your preferred protein: Lean ground beef is my pick for this stuffed acorn squash recipe, but you can use turkey, chicken, or even spicy sausage. Go vegetarian: This recipe is super easy to make vegetarian, or …
From thecozyapron.com


ITALIAN STUFFED ACORN SQUASH WITH GROUND BEEF AND CHEESE
Preheat oven to 400°F. Coat a baking sheet with olive oil; set aside. Brush each squash cut half with ¼ teaspoon olive oil, then sprinkle with salt and pepper. Roast the squash cut side down until tender, about 20-25 minutes. While the squash is baking, heat a teaspoon of olive oil in a skillet over medium heat.
From cupcakesandkalechips.com


STUFFED ACORN SQUASH GROUND BEEF RECIPES ALL YOU NEED IS …
Steps: Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil.
From stevehacks.com


ACORN SQUASH STUFFED WITH BEEF AND FARRO | EXPLORE WITH WINE
For the vegetarian version, I would suggest using garbanzo beans instead of beef. Step 1: Preheat the oven to 375 degrees. Cut the top 1/3 of each acorn squash, scoop the seeds out, sprinkle with olive oil and salt. Layer the baking sheet with parchment paper, place acorn squash upside down and bake for 15-20 minutes.
From explorewithwine.com


BEEF - STUFFED ACORN SQUASH - RECIPE | COOKS.COM
Pierce whole squash with a cooking fork several times. Place on paper toweling. Cook in microwave until tender, 7-8 minutes. Turn after 4 minutes; set aside.
From cooks.com


BAKED STUFFED ACORN SQUASH WITH BEEF AND TOMATOES
2022-02-20 Add about 1/2 inch of water to the pan then cover with foil. Bake for 45 to 55 minutes or until tender. In a large skillet over medium heat, sauté the ground beef with bell pepper and onion, stirring, until beef is no longer pink and vegetables are tender. Drain and discard excess drippings. Add pepper, salt, tomatoes, parsley, and cinnamon ...
From thespruceeats.com


CRANBERRY & BEEF STUFFED ACORN SQUASH - ROCKY MOUNTAIN ANALYTICAL
This warming dish will fill your home with the aromas of the holidays and fill your tummy with a vareity of nutrients you need to stay healthy during this busy time of year. Ingredients: 1 large acorn squash 1 1/2 teaspoon olive oil, plus some for brushing 5 …
From rmalab.com


BEEF STUFFED ACORN SQUASH - RECIPE | COOKS.COM
Cut squash in half. Discard seeds. Sprinkle squash with a little salt. Bake cut side down in 10 x 6 x 2 inch baking dish at 350 degrees until tender, 45-50 minutes.
From cooks.com


STUFFED ACORN SQUASH | ROASTED ACORN SQUASH FILLED WITH SEASONED …
2016-09-30 Add the ground beef, salt, pepper and oregano to the skillet. Continue cooking, stirring occasionally, until beef is fully cooked (~10-12 minutes). Once rice has cooked, mix the rice, ground beef mixture and navy beans in a large bowl. Reduce oven temperature to 325°F. Fill the squash halves with the filling (~1 cup per squash half) and roast ...
From spicedblog.com


STUFFED ACORN SQUASH WITH GROUND BEEF : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


WHOLE30 ACORN SQUASH STUFFED WITH CURRIED BEEF
2021-07-15 Bake until the flesh of the squash is fork-tender, 30 to 35 minutes. Make the Curried Beef HEAT the olive oil in a large skillet over medium-high heat until it shimmers. Add the ground beef, onion, salt, and pepper and cook, breaking up the meat with the back of a spoon, until it is no longer pink, 6 to 7 minutes. Drain off any excess fat.
From whole30.com


STUFFED ACORN SQUASH RECIPE - COOK WITH CAMPBELLS CANADA
Drain off any fat. Add garlic and Italian seasoning; cook and stir for 30 seconds. Reduce heat to medium. Mix in soup and lemon juice; cook, stirring occasionally, for 2 minutes. When squash is cooked, arrange cut side up in lightly greased 2 qt (1.9 L) baking dish. Spoon soup mixture into wells in squash halves, mounding if necessary.
From cookwithcampbells.ca


GROUND BEEF STUFFED ACORN SQUASH MOROCCAN STYLE - LEMON …
2017-11-20 Add the garlic and cook for about 2 minutes. Add the tomato paste and cook for about 2 additional minutes. Add the beef and season with salt. Cook over medium-high heat for about 8 - 10 minutes or until well browned. Use a wooden spoon to stir the meat and crumble it into smaller pieces.
From lemonblossoms.com


STUFFED SQUASH WITH GROUND BEEF AND RICE - NOURISH NUTRITION BLOG
2019-10-07 Cook until onions are translucent, about 5 minutes. Add ground beef, cook until beef is no longer pink, about 5-10 minutes. Add pre-cooked rice, and cook until rice is warmed, about 3 minutes. Place squash half on plate, cut side up, fill with beef mixture. Top with freshly grated parmesan cheese if desired.
From nourishnutritionblog.com


10 BEST STUFFED ACORN SQUASH WITH GROUND BEEF RECIPES
2022-06-16 acorn squash, milk, water, ground beef, shredded cheddar cheese and 5 more Stuffed Acorn Squash Running on Real Food garlic, apple, pepper, acorn squash, thyme, cooked brown rice and 4 more
From yummly.com


NEW RECIPE: BEEF STUFFED ACORN SQUASH WITH MARINARA AND FRIED …
2021-09-27 Season fried sage leaves with salt. Bring the large nonstick saute pan with olive oil to medium high heat and brown ground beef, chopping into small pieces, about 3-4 minutes. Add onion and cook until soft, about 3-4 minutes. Add garlic and cook 1 additional minute. Stir in salt, cinnamon, allspice, nutmeg, and white pepper.
From annavocino.com


RECIPE: BEEF STUFFED SQUASH (ACORN SQUASH, USING GROUND BEEF, …
BEEF STUFFED SQUASH 3 acorn squash 1 lb ground beef 1/2 cup fresh bread crumbs 1 (8 oz) can corn, drained 1/2 cup tomato sauce 1/4 cup finely chopped celery 1/4 cup water 2 tablespoons onion, minced 1 tablespoon minced fresh parsley 1 teaspoon Worcestershire sauce 1 tablespoon prepared mustard Wash the squash and cut in half lengthwise. Remove ...
From recipelink.com


BAKED ITALIAN SAUSAGE STUFFED ACORN SQUASH WITH MUSHROOMS
Add the mushrooms and continue to cook until they release their moisture and start to brown. Add garlic; cook, 1 minute. Add the spinach and toss; add broth. Cover and cook about 2 minutes; stir in sausage. Divide sausage filling among the squash. In a bowl, combine the panko crumbs and parmesan cheese.
From allourway.com


STUFFED ACORN SQUASH - SPEND WITH PENNIES
Instructions. Preheat the oven to 375°F. Cut the squash in half and scoop out the seeds and discard. Brush the squash with olive oil and season with salt & pepper. Place the squash on a baking pan cut side down and bake for 40 minutes or …
From spendwithpennies.com


WHAT TO SERVE WITH ACORN SQUASH - 17 DELICIOUS SIDE DISHES
2022-06-28 Here’s the short answer. The best dishes to serve with acorn squash are a sausage and rice skillet, gnocchi, Guinness beef stew, and roasted brussels sprouts. Try lamb meatballs, tofu roast, and maple sage breakfast sausage for fun choices. Kale salad, spicy garlicky beans, and apple bacon salad are healthier options.
From pantryandlarder.com


VEGETABLE & BEEF STUFFED ACORN SQUASH - UP AND ALIVE
2012-11-29 Mix the ground beef with the tomato paste, salt, pepper, cumin and oregano. Saute onions in 1 tablespoon of ghee until translucent. Then add the rest of the veggies to the pan and saute for an additional 5 minutes or so., Then add the meat, and saute until the meat is browned and mixed with the veggies. Now, fill the cavities of the squash with ...
From upandalive.com


STUFFED ACORN SQUASH WITH BEEF, APPLE & RICE - THE RISING SPOON
2016-10-30 An easy recipe for baked acorn squash that's stuffed with a savory, slightly sweet & buttery filling of ground beef, apple, and rice. Fix this in about 40-45 minutes for an easy and healthy fall dinner recipe. This is a great meal to make when you're in a ground beef rut and need some fresh ideas using seasonal fall and winter ingredients.
From therisingspoon.com


BEST STUFFED ACORN SQUASH RECIPE - THE PIONEER WOMAN
2021-12-13 For the squash: Preheat the oven to 400°F. Carefully cut the squash in half, through the stem. Scoop out the seeds and fibrous center. Place on a baking sheet cut-side up. Brush with olive oil and sprinkle generously with salt and pepper. Roast for 30 minutes.
From thepioneerwoman.com


STUFFED ACORN SQUASH WITH CAULIFLOWER RICE AND BEEF RECIPE
Cook until soft. Brown ground beef. Do not overcook! Mix in spicy seasoning. After beef is nearly browned, saute cauliflower in pan with oil of choice, adding sea salt and cracked pepper to taste. When squash is done, scoop out seeds and pulp with a large spoon. Replace with beef and “rice” mixture. Bake at 350°F for 10 to 20 minutes.
From delishably.com


13 POPULAR ACORN SQUASH RECIPES - IZZYCOOKING
2022-06-21 Using oven mitts to prevent burns, carefully remove the squash from the microwave. Turn the cut side up in the same dish. Add brown sugar, butter, maple syrup, and salt into the hollow. Microwave for about 2-3 minutes or until the mixture is fully melted and bubbly. Serve hot as a side dish and enjoy!
From izzycooking.com


BEEF PICADILLO-STUFFED ACORN SQUASH - WISCONSIN BEEF COUNCIL
1 acorn squash, quartered, cooked. 1 tablespoon slivered almonds (optional) Cooking: Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.
From beeftips.com


RECIPE FOR STUFFED ACORN SQUASH WITH GROUND BEEF …
Steps: Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil.
From stevehacks.com


STUFFED ACORN SQUASH WITH GROUND BEEF, PEARS AND PARMESAN
2021-09-30 How To Make Stuffed Acorn Squash. This recipe is created in three main steps: Roast The Squash – Slice the acorn squash in half and scoop out the insides. Roast at 400°F for 30 minutes. Make The Stuffing – In a skillet, cook the onion and minced garlic for 1-2 minutes. Add in the ground beef and cook until no longer pink. Lastly, add the ...
From andianne.com


18 BEST STUFFED ACORN SQUASH RECIPES – HAPPY MUNCHER
This sausage and apple stuffed acorn squash recipe is a great way to use the bounty of fall vegetables. Acorn squash is such a great canvas for so many flavors. This sausage and apple stuffed acorn squash recipe is a winner because it combines sweet and savory perfectly. 5. Easiest 3-Ingredient Stuffed Acorn Squash
From happymuncher.com


BEEF & QUINOA STUFFED SQUASH - BEEF LOVING TEXANS
Add in the bell pepper and cook a further 2 minutes. Return the beef to the pan, add the cooked quinoa, pecans, cumin, garlic powder and salt to taste. Stir to combine. Step 5. Spoon the filling into the hollows of each squash half, pressing the mixture in and forming a mound on top. Sprinkle each half with pepperjack cheese, and return to the ...
From beeflovingtexans.com


BEEF-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #beef     #vegetables     #oven     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #meat     #corn     #equipment

Related Search