Maple Glazed Salmon Or Trout Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-GLAZED SALMON RECIPE BY TASTY



Maple-glazed Salmon Recipe by Tasty image

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes

Provided by Becca Park

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 17

1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet, 2 fillets
fresh parsley, for garnish
1 lb broccoli floret
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Steps:

  • For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
  • For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
  • In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
  • Set aside 2 tablespoons for topping later.
  • Place salmon fillets inside the bowl and make sure each side is covered with sauce.
  • Sear the salmon 2-3 minutes on each side.
  • Brush the tops with the sauce set aside.
  • With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
  • Drain under cold water to stop the cooking.
  • In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
  • On each plate, serve a filet of salmon and scoop of broccoli.
  • Top with reserved marinade and sprinkle parsley for garnish.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams

MAPLE SALMON



Maple Salmon image

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.

Provided by STARFLOWER

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 6

¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

  • In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  • Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g

EASY ONE PAN MAPLE GLAZED SALMON



Easy One Pan Maple Glazed Salmon image

This Easy One Pan Maple Glazed Salmon is the perfect main dish for salmon lovers! Salmon fillets caramelized in a maple glaze, on the table in 20 minutes!

Provided by Chrissie (thebusybaker.ca)

Categories     Dinner     Main Course     Seafood

Time 20m

Number Of Ingredients 10

1 tablespoon olive oil or vegetable oil
6 3-4 ounce boneless skinless salmon fillets
salt and pepper
1/3 cup real maple syrup
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cloves garlic, finely minced
2 teaspoons freshly grated ginger
a dash of Sriracha (optional)
fresh chives and sesame seeds for garnish (optional)

Steps:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil.
  • Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
  • Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side.
  • While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
  • Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork.
  • Spoon the maple glaze over the salmon again before serving. Garnish with sesame seeds and chopped chives, if desired.

Nutrition Facts : ServingSize 1 fillet, Calories 235 kcal, Carbohydrate 12 g, Protein 17 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 383 mg, Sugar 10 g

MAPLE GLAZED SALMON [ OR TROUT ]



Maple Glazed Salmon [ or Trout ] image

Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.

Provided by katew

Categories     High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup maple syrup
5 teaspoons grainy mustard
5 teaspoons soy sauce
2 lbs salmon

Steps:

  • In a small bowl combine ingredients but not salmon.
  • Arrange salmon on a foil lined baking sheet.
  • Spoon glaze over fish.
  • Bake on centre rack for 15 - 20 minutes at 425°F.

MAPLE GLAZED SALMON



Maple Glazed Salmon image

Easy Maple Glazed Salmon is a wonderful main course for entertaining or any night of the week! Perfectly cooked salmon topped with a bold maple, soy, ginger glaze, this dish is sure to become a family favorite!

Provided by Katie Webster

Categories     Main Course

Time 1h

Number Of Ingredients 7

4 portions center-cut salmon filets, skin removed if desired (about 1 pound)
¼ cup reduced sodium soy sauce or tamari
¼ cup pure maple syrup, preferable Dark Robust
1 tablespoon white vinegar
1 tablespoon grated fresh ginger root
½ teaspoon crushed red pepper, optional
Scallions and sesame seeds for garnish, optional

Steps:

  • Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish.
  • Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.
  • Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.
  • Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes.
  • Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes.
  • Pour the reduction over the fish before serving.

Nutrition Facts : ServingSize 4 ounces, Calories 261 calories, Sugar 13 g, Fat 11 g, Carbohydrate 15 g, Fiber 0 g, Protein 23 g

MAPLE-GLAZED SALMON



Maple-Glazed Salmon image

Provided by Trisha Yearwood

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 cup brown sugar
1/4 cup maple syrup
3 tablespoons olive oil
2 tablespoons teriyaki sauce
Kosher salt and freshly ground black pepper
Four 6-ounce salmon fillets, skin off

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
  • Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.

MAPLE-GLAZED SALMON



Maple-Glazed Salmon image

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

Provided by kellij21

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 7

½ cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
  • Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
  • Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g

MAPLE GLAZED SALMON



Maple Glazed Salmon image

Make and share this Maple Glazed Salmon recipe from Food.com.

Provided by MizzNezz

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1/2 teaspoon cornstarch
1 tablespoon water
4 salmon fillets
1 green onion, thinly sliced

Steps:

  • Heat oven to 450*.
  • In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
  • Place salmon, skin side down, in shallow 1-1/2 qt casserole.
  • Spoon glaze over fish.
  • Bake 17 minutes, or until fish flakes easily; baste during cooking once.
  • Sprinkle with green onion.

Nutrition Facts : Calories 451.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 744, Carbohydrate 11.4, Fiber 0.2, Sugar 9.3, Protein 66.2

More about "maple glazed salmon or trout recipes"

MAPLE GLAZED RAINBOW TROUT RECIPE - RECIPEZAZZ.COM
maple-glazed-rainbow-trout-recipe-recipezazzcom image
2015-07-18 Glaze: Mix together maple syrup, soy sauce, rice vinegar and oil; pour into large flat dish. Add fillets, skin side up let stand for 5 to 10 minutes. …
From recipezazz.com
5/5 (1)
Calories 495 per serving
Servings 3
  • Glaze: Mix together maple syrup, soy sauce, rice vinegar and oil; pour into large flat dish. Add fillets, skin side up let stand for 5 to 10 minutes.
  • Place basket on grill over medium heat; close barbecue cover and grill for about 7 minutes per side or until fish is opaque and flakes easily when tested with fork.


MAPLE-GLAZED SALMON | CANADIAN LIVING
maple-glazed-salmon-canadian-living image
2006-01-23 Method. In small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil- or parchment paper-lined rimmed baking sheet; spoon glaze over fish. Bake in centre of 400°F (200°C) convection oven until …
From canadianliving.com


SALMON WITH CITRUS GLAZE - TWO KOOKS IN THE KITCHEN
2018-09-28 citrus maple glazed salmon; maple balsamic rainbow trout; lemon butter herb baked trout; Steps to make salmon with citrus glaze. Ingredients: lemon, orange, lime green …
From twokooksinthekitchen.com
4.9/5 (10)
Total Time 25 mins
Category Main Course
Calories 459 per serving
  • Preheat oven or toaster oven to 425F. Line a pan with foil and spray with oil (for easy clean up). Or line with parchment paper.
  • MAKE GLAZE: In a small saucepan, stir together 2 teaspoons of a mix of orange-lemon-lime zest, orange juice (about 1/4-1/3 cup), 1 1/2 tablespoons of lemon-lime juice combination, maple syrup, Dijon mustard, a pinch of salt and chili flakes (if using). Bring to boil then lower to medium to simmer briskly for 5-7 minutes until mixture thickens a bit to become slightly syrupy. Taste and adjust, adding more citrus, syrup or Dijon as needed.
  • PREPARE AND ROAST SALMON: Place fillets on pan, skin side down. Sprinkle salmon generously with salt and pepper. Brush on a couple of tablespoons of glaze. Sprinkle on chopped onions. Roast for 10-12 minutes, depending on thickness of salmon. Rule of thumb is 10 minutes per inch of thickness. Brush on another 1/2 tablespoon of glaze half way through. Salmon should just be able to flake easily but still have a little translucency in the middle with a medium pink colour.
  • FINISH AND SERVE: To remove skin, slide a spatula between skin and salmon meat and lift off to a plate. Drizzle with remaining glaze. Garnish with remaining zest and toasted sesame seeds or chopped parsley if desired.


10-MINUTE MAPLE-GLAZED SALMON RECIPE | FOODIECRUSH.COM
2019-02-20 3 tablespoons pure maple syrup. Instructions. Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. In a small bowl, mix …
From foodiecrush.com
4.3/5 (128)
Category Main Course
Cuisine American
Calories 300 per serving
  • Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*


MISO AND MAPLE SYRUP GLAZE (FOR SALMON, TROUT, PORK ...
2010-11-16 For cooking fish. Place four fish steaks or fillets of your choice, of approximately 170 g (6 oz) each, on a baking sheet lined with parchment paper and generously brush with the …
From ricardocuisine.com
5/5 (47)
Total Time 10 mins
Category Appetizers
Calories 488 per serving
  • Place four fish steaks or fillets of your choice, of approximately 170 g (6 oz) each, on a baking sheet lined with parchment paper and generously brush with the miso and maple syrup glaze. Bake in the centre of the oven, under the broiler for 5 to 10 minutes, depending on the type of fish, or until cooked. Serve with rice noodles and a green vegetable of your choice.


SOY AND MAPLE GLAZED TROUT FILLETS | READY SET EAT
2018-06-22 Stir together maple syrup, Soya Sauce, sesame oil, hot sauce, garlic, ginger, salt and pepper. Set aside. Step three. Pat fish dry with paper towel. Place fish on grill, flesh side …
From readyseteat.ca
Servings 4
Total Time 18 mins
  • Stir together maple syrup, Soya Sauce, sesame oil, hot sauce, garlic, ginger, salt and pepper. Set aside.
  • Pat fish dry with paper towel. Place fish on grill, flesh side down; grill for 2 or 3 minutes. Flip over gently; brush with maple soy glaze and grill for 4 or 5 minutes or until fish is just cooked through and starts to flake.


MAPLE–STOUT GLAZED SALMON | RICARDO
2009-03-11 1/2 cup (125 ml) stout 1/4 cup (60 ml) maple syrup 2 tablespoons (30 ml) soy sauce 1 teaspoon (5 ml) whole-grain mustard With the rack in the top position, preheat the broiler. Oil a baking dish or broiler pan. Arrange the salmon pieces on the baking dish and brush with the glaze. Season with salt ...
From ricardocuisine.com
5/5 (41)
Total Time 30 mins
Category Main Dishes
Calories 350 per serving


MAPLE BALSAMIC RAINBOW TROUT - TWO KOOKS IN THE KITCHEN
2019-02-12 Sprinkle trout fillets with salt, pepper, green onions. Make the glaze. Spoon on enough glaze (trout marinade) to cover the fish, about 1/2 the glaze. Bake trout for 9-11 minutes, depending on the thickness of the fillets. Slip spatula between skin and flesh of trout to lift and transfer to a plate.
From twokooksinthekitchen.com
4.5/5 (114)
Total Time 20 mins
Category Main Course
Calories 335 per serving


MAPLE GLAZED SALMON FOOD - ALLFOODSRECIPES.COM
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
From allfoodsrecipes.com


MAPLE SOY-GLAZED SALMON | CANADIAN LIVING
2007-11-27 In bowl, combine maple syrup, soy sauce, lime juice, jalapeno pepper, garlic and pepper; pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once. Place salmon on foil-lined rimmed baking sheet. Roast in 450°F (230°C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested ...
From canadianliving.com


MAPLE GLAZED SALMON [ OR TROUT ] RECIPE - FOOD.COM ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


RECIPE - MAPLE LEMON GRILLED SALMON
Substitute steelhead trout if you like, using two sides of trout in place of the salmon, or sub 2 smaller sides of salmon if you can’t find a large one. 3 lemons ⅓ cup (80 mL) pure maple syrup Freshly ground pepper 1 large side of salmon, about 3 lbs (1.36 kg), skin on (see TIP) Canola oil Salt 1 Finely grate the zest from 1 lemon into a large shallow dish. Squeeze juice from half of …
From lcbo.com


OUR SMOKED CANDIED SALMON RECIPE – GARLIC MAPLE GLAZED ...
The Smoked Candied Salmon With Maple Glaze Recipe: This is traditionally done with salmon or trout. We usually use either coho salmon or rainbow trout (steelhead). But any salmon or trout will work. Prep Time: 2 hrs. Cook Time: 3-4 hrs. Total Time: 5-6 hrs. Ingredients. Fresh skin-on salmon or trout pieces, cut into bite sized chunks; Kosher or ...
From wilderstead.com


MAPLE GLAZED SALMON RECIPES
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com. Provided by katew. Categories High Protein. Time 25m. Yield 4-6 serving(s) Number Of Ingredients 4. Ingredients; 1/2 cup maple syrup : 5 teaspoons grainy mustard: 5 teaspoons soy sauce: 2 lbs salmon: Steps: In a small bowl combine ingredients but not salmon. Arrange salmon on a foil …
From tfrecipes.com


MAPLE GLAZED SALMON OR TROUT RECIPES
2018-09-28 · citrus maple glazed salmon; maple balsamic rainbow trout; lemon butter herb baked trout; Steps to make salmon with citrus glaze. Ingredients: lemon, orange, lime green onions, salmon dijon, salt pepper, maple syrup . Print Recipe Pin Save Recipe Recipe Saved! Rate this recipe here. 4.91 from 10 votes. Salmon with Citrus Glaze. Moist and zesty salmon …
From tfrecipes.com


SIMPLE MAPLE GLAZED SALMON - BC FISHN
Try this recipe for a Maple Glazed Salmon! Ingredients: 1/4 cup maple REAL maple syrup; 2 Tablespoons of Soya Sauce; 1 Glove Minced Garlic; Garlic Salt & Pepper to taste; Fillet of Salmon . Directions: Preheat Oven to 400F; Mix ingredients in bowl & pour over fish. Let marinate for 20-30 minutes in the fridge. Place salmon onto baking sheet with foil. Bake Salmon for 20 …
From bcfishn.com


MAPLE-GLAZED SALMON RECIPE | EATINGWELL
Place salmon fillets, skin-side down, in the middle of the foil. Pat the salmon dry with paper towels. Brush or spoon half of the maple mixture (about 1/4 cup) evenly over the salmon; set aside the remaining maple mixture. Bring the edges of the foil together over the salmon and crimp tightly to contain the maple mixture in the foil. Bake until ...
From eatingwell.com


MAPLE RUM GLAZED SALMON FOOD - ALLFOODSRECIPES.COM
MAPLE-GLAZED SALMON RECIPE BY TASTY. 2017-04-27. Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes. Provided by Becca Park. Categories Dinner. Time 30m. Yield 2 servings. Number Of Ingredients 17. …
From allfoodsrecipes.com


MAPLE GLAZED SALMON OR TROUT RECIPE - WEBETUTORIAL
Maple glazed salmon or trout is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maple glazed salmon or trout at your home.. The ingredients or substance mixture for maple glazed salmon or trout recipe that are useful to cook such type of recipes are:
From webetutorial.com


Related Search