Alabama Sunshine Lemon Pie Recipes

ARIZONA SUNSHINE LEMON PIE RECIPE

Arizona Sunshine Lemon Pie Recipe image

Provided by Joelene

Number Of Ingredients 6

Ingredients

1 large lemon
4 eggs
1 stick melted butter
1 teaspoon pure vanilla
1 1/2 cups sugar
1 unbaked piecrust

Steps:

Pre-heat oven to 350 degrees Fahrenheit. Cut lemon in small chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. (It should be fairly runny.) Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking. Serve with a dollop of fresh whipped cream.

SUNSHINE ORANGE MERINGUE PIE

Sunshine Orange Meringue Pie image

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup orange juice
1/2 cup water
3 large egg yolks, well beaten
2 tablespoons lime juice
4 teaspoons grated orange zest
1 tablespoon butter
MERINGUE:
3 large egg whites
1/8 teaspoon cream of tartar
6 tablespoons sugar

Steps:

In a large bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, combine the sugar, cornstarch and salt in a saucepan. Whisk in orange juice and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange zest and butter. Pour hot filling into pie crust., For the meringue, beat egg whites in a bowl until foamy. add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 363 calories, Fat 13g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 285mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)

Arizona Sunshine Lemon Pie Recipe - (3.6/5) image

Provided by á-407

Number Of Ingredients 7

Ingredients

1 large lemon
4 eggs
1 stick melted butter
1 tsp. vanilla
1 1/2 C sugar
1 unbaked pie crust
Whipped cream, optional

Steps:

Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.

AL'S OASIS' LEMON CREAM CHEESE PIE

Al's Oasis' Lemon Cream Cheese Pie image

This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.

Provided by Luby Luby Luby

Categories Pie

Time 8h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup cornstarch
2 1/2 cups cold water
3 egg yolks, beaten
2/3 cup lemon juice, divided
1/8 teaspoon salt
3 tablespoons butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) package instant lemon pudding mix
2 9-inch pie shells, baked or 2 graham crackers
whipped cream

Steps:

In a saucepan, combine sugar and cornstarch.
Gradually stir in water, mixing until smooth.
Cook and stir over medium-high heat until thickened and clear.
Quickly stir in egg yolks.
Bring to a boil; boil for 1 minute stirring constantly.
Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
Cool for several hours or overnight.
In a mixing bowl, blend condensed milk and cream cheese until smooth.
Stir in pudding mix and remaining lemon juice.
Fold into chilled lemon filling.
Divide and spoon into baked pie shells.
Refrigerate for several hours.
Garnish with whipped cream.

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