Mexican Chicken Rolluppinwheels Recipes

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MEXICAN PINWHEELS



Mexican Pinwheels image

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!

Provided by Alyssa Rivers

Categories     Dinner

Time 15m

Number Of Ingredients 10

12 ounce cream cheese (softened)
1/2 cup sour cream
1 10 ounce can rotel drained (tomatoes with green chilis)
1/2 green bell pepper (finely diced)
2 cups chicken (cooked and shredded)
2 cups Mexican cheese (shredded)
2 Tablespoons Homemade Taco Seasoning
2 Tablespoons green onion (chopped)
2 tablespoons cilantro (chopped)
6 flour tortillas

Steps:

  • In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth.
  • Place 1/4- 1/2 cup of the mixture on the tortilla and spread leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
  • Slice into one inch pinwheels and serve.

Nutrition Facts : Calories 498 kcal, Carbohydrate 20 g, Protein 18 g, Fat 39 g, SaturatedFat 21 g, Cholesterol 121 mg, Sodium 744 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MEXICAN CHICKEN ROLLUP/PINWHEELS



Mexican Chicken Rollup/Pinwheels image

This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups more hearty and tasty. Adapted from The Girl Who Ate Everything. (Cook time equals chilling time.)

Provided by heatherhopecs

Categories     Mexican

Time 45m

Yield 80 rolls, 20-40 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded mexican cheese
2 tablespoons taco seasoning
2 cups shredded chicken (canned chicken breast works great)
1 (10 ounce) can diced tomatoes with green chilies, well drained
1 teaspoon minced garlic
4 green onions, sliced
1/2 cup chopped cilantro
8 large tortillas (the green or orange colored ones are fun for this recipe) or 8 large wraps (the green or orange colored ones are fun for this recipe)

Steps:

  • In a large bowl, combine all of the ingredients (except tortillas) until well blended.
  • Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
  • Refrigerate until firm, about 30 minutes.
  • Slice into ½ inch slices and serve.

Nutrition Facts : Calories 260.8, Fat 14.3, SaturatedFat 7.1, Cholesterol 35.4, Sodium 553.8, Carbohydrate 25.7, Fiber 1.6, Sugar 2.2, Protein 7.4

MEXICAN CHICKEN ROLL-UPS



Mexican Chicken Roll-Ups image

If you have cooked chicken leftovers in the freezer, make this Southwestern favorite. Serve it with a little Spanish Rice and some refried beans for a dinner the kids will enjoy. This is a new recipe I found not to long ago and have tried several times already. As with any new recipe I get, I end up tweaking to fit my family or...

Provided by Tammy Raynes

Categories     Chicken

Time 1h

Number Of Ingredients 12

2 1/2 c cubed cooked chicken
1 1/2 c (12-ozs) sour cream, divided
1 can(s) (10.75-ozs) condensed cream of mushroom soup, undiluted, divided
3 tsp taco seasoning, divided
1 1/2 c (6-ozs) shredded cheddar cheese, divided
1 small onion, chopped
1/2 c salsa (your choice)
1/4 c sliced ripe olives (black ones)
10 flour tortillas (7")
shredded lettuce
chopped tomatoes
additional olives and salsa, optional

Steps:

  • 1. In a bowl, combine chicken, 1/2 cup sour cream, half of the soup, 1-1/2 teaspoons taco seasoning, 1 cup of cheese, onion, salsa and olives.
  • 2. Spoon 1/3 cup onto each tortilla. Roll up and place seam side down in a greased 13"x9"2" baking dish.
  • 3. Combine remaining sour cream, soup, and taco seasoning; pour over tortillas. Cover and bake at 350 degrees for 30 minutes or until completely heated through.
  • 4. Sprinkle with remaining cheese. Garnish with lettuce, tomatoes and olives if desired. Serve with salsa, if desired.

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