Softdropsugarcookiemix Recipes
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
STIR AND DROP SUGAR COOKIES
Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 8m
Yield 24-36 depending on size
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat eggs, then stir in oil, vanilla, and orange zest.
- Blend in sugar, and beat until thick.
- Add dry ingredients.
- Drop batter 2 inches apart on an ungreased cookie sheet.
- Flatten with glass dipped in oil and sugar.
- Bake 8-10 minutes.
SOFT DROP SUGAR COOKIE MIX
Make and share this Soft Drop Sugar Cookie Mix recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and baking soda, salt and nutmeg until thoroughly blended.
- Add sugar; spoon mixture into a one-quart wide-mouth jar.
- Pack firmly.
- Secure lid and attach these instructions:.
- Blend one large egg, 1 cup butter, and add 1/2 cup sour cream and 1 tsp vanilla.
- Stir in dry ingredients from jar and chill dough overnight.
- Drop cookies by spoonfuls on ungreased cookie sheet.
- Bake at 375° for 10 minutes or light golden brown.
Nutrition Facts : Calories 1496.3, Fat 2.8, SaturatedFat 0.6, Sodium 1084.2, Carbohydrate 341.7, Fiber 6.9, Sugar 150.6, Protein 25.9
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