CHOCOLATE PIXIES
These cookies are messy to make, but well worth the effort!
Provided by April P.
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter and chocolate together over low heat or in the microwave.
- In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
- Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
- Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g
CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.
Provided by Cookie Jarvis
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
CHOCOLATE PIXIES
Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters.
Provided by Wendelina
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Mix Choco Bake into melted butter.
- Stir in remaining ingredients, except the powdered sugar.
- Chill dough for 30-45 minutes.
- Shape dough into balls, then roll generously in powdered sugar.
- Place cookies 2 inches apart on cookie sheet.
- Bake at 350°F for 10 minutes, or until edges are set.
- Remove from cookie sheet and let cool on flat surface.
CHOCOLATE PIXIES
These are very chocolate-ty cookies and are coated with confectioners sugar. They are soft and yummy. My family loves these.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Melt the shortening and chocolate in a bowl over hot water; cool slightly.
- Take off heat and using an electric mixer, blend in the sugar.
- Beat in eggs--one at a time beating for 1 minute after each addition.
- Add the vanilla.
- Add the flour, powder, and salt and mix well.
- Chill for 15 minutes as the dough will be very soft.
- Put the confectioners sugar in a shallow bowl so you can put the rolled balls in it.
- Roll dough into balls the size of a walnut and roll in the confectioners sugar.
- Bake in a 300 degree oven for 12-15 minutes.
- Should be soft to touch in oven; should be chewy when done.
Nutrition Facts : Calories 143.9, Fat 5.1, SaturatedFat 1.9, Cholesterol 20.7, Sodium 61.5, Carbohydrate 24.1, Fiber 0.7, Sugar 17.7, Protein 1.8
CHOCOLATE PIXIES
Make and share this Chocolate Pixies recipe from Food.com.
Provided by Phyllisj
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
- Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
CHOCOLATE PIE
Steps:
- For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
- For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
- Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
- For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
CHOCOLATE PIXIES
These cookies are great for holiday gifts, and easy to make and are so yummy! Makes alot of cookies.
Provided by Danielle in New Ham
Categories Dessert
Time 1h33m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
- Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
- Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
- Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
- Remove from cookie sheet to cool.
BEV'S CHOCOLATE PIE
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.
Provided by Diana Barnes
Categories Desserts Pies Chocolate Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
- Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
- Return pie to oven, and bake until meringue is golden.
Nutrition Facts : Calories 503.4 calories, Carbohydrate 76.5 g, Cholesterol 131.4 mg, Fat 19.5 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 8.7 g, Sodium 240.4 mg, Sugar 61.3 g
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