Fall Off The Bone Sweet Chili Baby Back Ribs Recipes

FALL OFF THE BONE BARBECUED BABY BACK RIBS

Fall off the Bone Barbecued Baby Back Ribs image

The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get rave reviews everytime I make them! Easy!

Provided by topchefddb

Categories Pork

Time 3h40m

Yield 1/2 Rack per person, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 racks pork baby back ribs
1 cup brown sugar
1 tablespoon salt
1/2 tablespoon black pepper
3 cups hot water
1 teaspoon garlic powder
1 cup barbecue sauce

Steps:

Mix Brown sugar with spices and set aside. Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great. Rub the brown sugar mixture liberally over each rack. Then using heavy duty tin foil, cover the pan so that no heat escapes. I usually double wrap the ribs. Set in oven for 3 hours and can be up to 5 hours. Remove foil carefully and cut ribs into a manageable length to grill them. If you try to grill the rack without making it smaller, some of the ribs will fall apart and the meat will literally fall off the bones! Brush with your favorite barbecue sauce, I like homemade or Sweet Baby Ray's brand. Grill over a very hot gas or charcoal rill for 2 to 3 minutes per side. Serve with plenty of napkins. These ribs are amazing!

FALL OFF THE BONE SWEET & SOUR RIBS

Fall off the Bone Sweet & Sour Ribs image

I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!

Provided by um-um-good

Categories Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs ribs, cut into sections
1 cup vinegar
1/2 cup brown sugar
1 cup ketchup
1 cup tomato juice
1/2 teaspoon dry mustard
1 tablespoon cornstarch
1 pinch salt
1 pinch pepper
1 pinch paprika

Steps:

Put ribs in roasting pan.
Mix remaining ingredients together.
Pour over ribs.
Bake at 325°F for 3 hours.
Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.

Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2

THE BEST FALL-OFF-THE-BONE BABY BACK RIBS

The Best Fall-off-the-Bone Baby Back Ribs image

Provided by AJ Maudsley

Categories Main Course

Number Of Ingredients 7

Ingredients

1-3 Racks Baby Back Pork Ribs
Mustard
Honey
Brown Sugar
Butter
Apple Juice
Apple Cider Vinegar

Steps:

Start smoker on 225 degrees F. I used a Traeger Timberline 1300
Trim all ribs of any excess fat.
Remove membrane using a paper towel from back of rib rack (this allows more flavor throughout the ribs)
Cover with light layer of mustard
Sprinkle racks generously with rub on both sides
Place ribs directly on smoker and smoke, spritzing with apple juice every 30 minutes, until internal temp reads 160 degrees F. I use my Thermoworks Thermapen MK4 for this step.
Lay ribs upside down on foil
Add brown sugar (LOTS!), butter, honey, apple juice and a dash of apple cider vinegar
Double wrap in foil and place back in smoker and cook at 225 until internal temp reads 204 degrees F.
Remove from foil (watch out for steam!) and if desired, sauce ribs generously and return to smoker for an additional 30 minutes or until sauce tightens.
Slice between rib bones and serve

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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