BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
NATASHA'S CHICKEN BURGERS
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dish Recipes Burger Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
CHICKEN SAUSAGE BURGERS WITH BALSAMIC ONION BARBECUE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the grill flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt and pepper - go heavy on that pepper. The black pepper will really balance out the sweetness of your sauce later on. Add the bay leaf to the pot.
- While the onions cook, place the ground chicken in a bowl and add fennel seed, red pepper flakes, allspice, orange zest, rosemary, garlic, salt and pepper, to taste, and cheese. Mix the meat with seasonings and form 4 large patties. Make a shallow dent in each patty at the center of it to prevent the burger from bulging up as it cooks. Wash up and drizzle the patties liberally with extra-virgin olive oil. Place the patties on the grill and cook 6 to 7 minutes on each side.
- When the onions are very soft and begin to caramelize, remove the bay leaf and add the Worcestershire sauce, balsamic vinegar, honey or sugar, and orange juice. Let the sauce thicken up and sweeten up 6 to 7 minutes until the liquids are syrupy. Adjust the black pepper level to your taste.
- Mix the chopped endive, shredded arugula and chopped radicchio together. Pile the chopped lettuces on the bun bottoms top with burgers and lots of onion barbecue sauce. Set bun tops in place and serve.
BEST HAMBURGERS IN BBQ SAUCE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).
Provided by SouthernBell2627
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Moisten breadcrumbs with milk.
- Add meat and form into 4 patties.
- Season with salt and pepper.
- Brown patties in oil.
- Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
- Cover and cook 10 minutes.
- Serve immediately on hamburger buns.
- recpe may be doubled.
Nutrition Facts : Calories 324.4, Fat 17.3, SaturatedFat 4.9, Cholesterol 75.8, Sodium 551.5, Carbohydrate 18.7, Fiber 0.6, Sugar 12.2, Protein 23.5
EASY AND JUICY CHICKEN BURGERS
This recipe was my first attempt cooking with ground chicken. The burgers are super juicy and the flavor is AMAZING! I used an indoor grill, but they would certainly be great outdoors as well. Serve with a side of Pringles reduced fat chips or baked potato crisps if desired.
Provided by NormCooks
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash hands thoroughly before and after handling uncooked chicken. Spray indoor grill with fat free cooking spray and let in run five minutes while you are prepping your burgers.
- Mince onions, celery, bell pepper, and garlic for about 20 seconds in food processor (DO NOT Puree). The mixture will seem a bit too moist and soggy, but that's OK. The moisture will keep your burger juicy, although you will lose some of it (along with excess fat) during cooking. Flatten ground chicken by hand on a cutting board, add seasoning, bread crumbs, Worcestershire sauce, liquid smoke, and vegetable mix. Blend chicken mixture by hand until consistent. Form a ball, then flatten it out again and form into four tight patties.
- Season one side of patties with Mrs. Dash. Place all patties seasoned side down on indoor grill, then season the other side. Close your grill and cook about 8 minutes until firm and light brown with dark grill marks.
- When burgers are done, place a slice of fat free cheese on top of patties (if desired) and continue on the grill until cheese melts. My wife put her burger together with fat free Mayo. I tried a swizzle of fat free ranch dressing. Both were terrific!
Nutrition Facts : Calories 302, Fat 6.1, SaturatedFat 1.5, Cholesterol 81.1, Sodium 497.1, Carbohydrate 30.6, Fiber 2.8, Sugar 6.2, Protein 29.9
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
More about "chickenburgerswithbarbecueonionsauce recipes"
CHICKEN BURGERS WITH BARBECUE ONION SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- Preheat a grill or grill pan to medium-high. In a large bowl, combine the chicken, cheese, garlic, rosemary, fennel seeds, crushed red pepper, allspice, orange peel and 1/4 teaspoon salt; season with black pepper. Form the mixture into 4 patties, pressing your thumb into the center of each to keep it from bulging as it cooks. Set the patties aside.
- In a medium skillet set on the grill, heat 2 tablespoons EVOO, 2 turns of the pan. Add the pancetta and cook until crisp, 3 to 4 minutes, then add the onions and season with salt and lots of black pepper. Add the bay leaf and cook, stirring occasionally, until the onions begin to brown, about 10 minutes. Discard the bay leaf. Stir in the vinegar, honey, Worcestershire sauce and orange juice and cook, stirring occasionally, until thickened, 6 to 7 minutes (if the sauce begins to dry out, stir in a little water).
- Drizzle the patties liberally with EVOO. Grill until firm to the touch but still juicy, about 5 minutes on each side. Transfer to a plate to rest for 5 minutes. Toast the rolls on the grill and drizzle with EVOO. Set aside.
- In a medium bowl, toss together the lettuces; pile onto the roll bottoms. Top each with a patty, onion sauce and a roll top.
CHICKEN BURGERS WITH BARBECUE SAUCE | RICARDO
From ricardocuisine.com
5/5 (91)Calories 605 per servingCategory Main Dishes
10 BEST SAUCE FOR CHICKEN BURGER RECIPES | YUMMLY
From yummly.com
BARBECUE CHICKEN BURGER - RECIPES ARE SIMPLE
From recipesaresimple.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
CHICKEN BURGER! | RECIPETIN EATS
From recipetineats.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)
From wholesomeyum.com
THE NASHVILLE HOT CHICKEN BURGER - CLAYTONS COOKBOOK
From claytonscookbook.com
BBQ CHICKEN BURGERS - HOW SWEET EATS
From howsweeteats.com
EASY GRILLED CHICKEN BURGERS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SIMPLE BURGER SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BARBECUE CHICKEN SANDWICH | CHICKEN.CA
From chicken.ca
THE BEST CHICKEN BURGER | A MIND "FULL" MOM
From amindfullmom.com
SMOKED CHICKEN BURGERS | RICARDO
From ricardocuisine.com
EASY BBQ CHICKEN & BEAN BURGERS | CHICKEN.CA
From chicken.ca
BBQ CHICKEN BURGERS WITH CARAMELIZED ONIONS
From joyfulhealthyeats.com
THE BEST, JUICIEST CHICKEN BURGERS RECIPE | KITCHN
From thekitchn.com
RECIPE - CHICKEN BURGERS
From lcbo.com
ONE POT BBQ CHICKEN PASTA - DAMN DELICIOUS
From damndelicious.net
QUICK & EASY BBQ CHICKEN SANDWICHES - BUDGET BYTES
From budgetbytes.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
GRILLED BBQ CHICKEN BURGERS RECIPE (WITH EASY HOMEMADE BBQ …
From smells-like-home.com
HOMEMADE CHICKEN BURGERS RECIPE - HOW TO MAKE GROUND …
From thepioneerwoman.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PEASY HOMEMADE BEEF BURGERS
From easypeasyfoodie.com
EASY OVEN-ROASTED BARBECUE CHICKEN - THE BUSY BAKER
From thebusybaker.ca
10 EASY BURGER SAUCES | COOKING LIGHT
From cookinglight.com
FRENCH ONION BURGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BARBECUE CHICKEN SANDWICHES WITH CREAMY SLAW RECIPE
From myrecipes.com
ONION SMASH BURGER - COOKING WITH ROCCO
From cookingwithrocco.com
JUICIEST EVER CHICKEN BURGERS | RECIPE - KOSHER.COM
From kosher.com
10 BEST CHICKEN BURGER MAYONNAISE SAUCE RECIPES
From yummly.com
BARBECUE CHICKEN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
BOCCONCINI CHICKEN BURGERS | CANADIAN LIVING
From canadianliving.com
BARBECUE GARLIC BROWN SUGAR CHICKEN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CARAMELIZED ONION HAMBURGER RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHICKEN BURGER RECIPES | ALLRECIPES
From allrecipes.com
BARBECUE CHICKEN SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN SAUSAGE BURGERS WITH MUSTARD MAYO SAUCE - OLIVE JUDE
From olivejude.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love