Cajun Smoked Turkey Recipe 385

CAJUN SMOKED TURKEY RECIPE - (3.8/5)

Cajun Smoked Turkey Recipe - (3.8/5) image

Provided by wing118677

Number Of Ingredients 23

Ingredients

FOR THE INJECTION:
1 (12-ounce) bottle beer, at room temperature
1/2 cup butter, melted
6 large garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoon Creole seasoning
1 tablespoons liquid crab boil
1 tablespoon Louisiana-style hot sauce
1 tablespoon Kosher salt
1/2 teaspoon cayenne pepper
1 (12- to 14-pound) natural turkey, rinsed and patted dry with paper towels
FOR THE RUB:
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 tablespoon vegetable oil
2 fist-sized chunks of apple wood or other light smoking wood

Steps:

To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. To make the rub, combine paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, black pepper, and cayenne in a small bowl. Season turkey inside and out with rub. Fold wings under the body and tie the legs together, then brush entire turkey lightly with vegetable oil. Fire up smoker or grill to 325°F, adding smoking wood chunks when at temperature. When wood is ignited and producing smoke, place turkey in smoker or grill and smoke until an instant read thermometer registers 165°F in thickest part of the breast, about 2 to 3 hours. Remove the turkey from smoker and allow to rest, uncovered, for 20 to 30 minutes. Carve and serve.

MESQUITE SMOKED CAJUN WHOLE TURKEY COOKED ON GAS GRILL

Mesquite Smoked Cajun Whole Turkey Cooked on Gas Grill image

Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick.

Provided by lesliecoy

Categories Whole Turkey

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 3/4 lbs turkey
2 teaspoons garlic powder
1 teaspoon thyme
1/2 teaspoon cayenne
1 teaspoon italian seasoning (Mrs Dash )
1/2 teaspoon clove
1/2 teaspoon allspice
butter-flavored cooking spray, as needed
1 cup mesquite wood chips, soaked in water and drained

Steps:

Preheat grill on high. Turn down to maintain (medium) 350 degrees.
Place smoker box of wet mesquite chips on grill.
Remove neck and giblets from cavity, rinse turkey, and pat dry.
Mix spices in a small bowl, set aside 1 TBSP of mixture, and put some of the mixture in the cavity and some under the skin.
Spray turkey with butter spray and pat reserved spice mixture on the skin of the turkey.
Place turkey breast side down, turning back wing tips, on the grill over a dip pan.
Cook turkey for 11 to 13 minutes per pound (internal temperature 180 degrees in thigh and 170 degrees in breast.
Note: At halfway point, turn turkey if needed for even cooking. 10- 18 pound turkey takes 2 to 3 hours. We turned our turkey at 1 1/2 hours. To reach internal temperature of 170 in breast we cooked it for 1 1/2 more.
Let stand 15 minutes before carving.

Nutrition Facts : Calories 798, Fat 39.9, SaturatedFat 11.2, Cholesterol 337.7, Sodium 323.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 101.5

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