Cajun Smoked Turkey Recipe 385
CAJUN SMOKED TURKEY RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 23
Steps:
- To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. To make the rub, combine paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, black pepper, and cayenne in a small bowl. Season turkey inside and out with rub. Fold wings under the body and tie the legs together, then brush entire turkey lightly with vegetable oil. Fire up smoker or grill to 325°F, adding smoking wood chunks when at temperature. When wood is ignited and producing smoke, place turkey in smoker or grill and smoke until an instant read thermometer registers 165°F in thickest part of the breast, about 2 to 3 hours. Remove the turkey from smoker and allow to rest, uncovered, for 20 to 30 minutes. Carve and serve.
MESQUITE SMOKED CAJUN WHOLE TURKEY COOKED ON GAS GRILL
Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick.
Provided by lesliecoy
Categories Whole Turkey
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill on high. Turn down to maintain (medium) 350 degrees.
- Place smoker box of wet mesquite chips on grill.
- Remove neck and giblets from cavity, rinse turkey, and pat dry.
- Mix spices in a small bowl, set aside 1 TBSP of mixture, and put some of the mixture in the cavity and some under the skin.
- Spray turkey with butter spray and pat reserved spice mixture on the skin of the turkey.
- Place turkey breast side down, turning back wing tips, on the grill over a dip pan.
- Cook turkey for 11 to 13 minutes per pound (internal temperature 180 degrees in thigh and 170 degrees in breast.
- Note: At halfway point, turn turkey if needed for even cooking. 10- 18 pound turkey takes 2 to 3 hours. We turned our turkey at 1 1/2 hours. To reach internal temperature of 170 in breast we cooked it for 1 1/2 more.
- Let stand 15 minutes before carving.
Nutrition Facts : Calories 798, Fat 39.9, SaturatedFat 11.2, Cholesterol 337.7, Sodium 323.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 101.5
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