BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FUDGY BROWNIE COOKIES
Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray cookie sheets with cooking spray.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 83, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 47 mg
BROOKIES
A brookie is everything you love about a brownie and cookie rolled into one decadent dessert. The brownie layer is both fudgy and bittersweet, while the cookie dough is tender and chewy. And because they bake in one pan and are cut into bar-shaped cookies, you'll have two dozen brookies with minimal effort and cleanup. We love the clean, straight edges that a metal 9-by-13-inch baking dish provides, but a glass baking dish also works well in this recipe. Lining the pan with parchment makes it easy to lift out and cut.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brookies
Number Of Ingredients 17
Steps:
- For the brownie batter: Preheat the oven 350 degrees F. Line a 9-by-13-inch baking dish with parchment, leaving a 2-inch overhang on the longer sides. Spray the bottom and sides of the pan lightly with cooking spray.
- Melt the chopped chocolate and butter in a medium saucepan over low heat, stirring occasionally, until smooth, 4 to 5 minutes. Remove from the heat, then stir in both sugars and cool slightly. Next, stir in the eggs, one at a time, until thoroughly combined, then stir in the vanilla. Stir in the flour and salt until just combined and no lumps remain. Set aside.
- For the cookie dough batter: Whisk the flour, baking soda and salt in a medium bowl until combined. Whisk the brown sugar, vanilla and melted butter in a large bowl until smooth, then whisk in the egg and yolk until combined. Fold the flour mixture into the butter mixture with a rubber spatula until just incorporated, then fold in the chocolate chips.
- Spread the brownie batter into the bottom of the prepared baking dish. Dollop the cookie dough batter on top of the brownie batter, then draw a skewer or butter knife through both batters to create a swirled effect. Bake until the edges have set, the top is glossy and a toothpick inserted in the center comes out mostly clean and with just a couple small crumbs, 30 to 35 minutes.
- Place the baking dish on a wire rack and cool completely, about 1 hour. Use the parchment overhang to lift the brookies out of the baking dish and onto a cutting board. Cut into 24 small squares. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
BROOKIES
Why just eat a chocolate chip cookie when you could marry it with a dense, fudgy brownie? You do have to make two different batters, but each is whipped up in the same pot without any fancy equipment. You can swirl the two batters together to see both elements at first glance, or simply pour one on top of the other and create a surprise second layer. Either way, make sure to shower the top with extra chocolate.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 24 bars
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease and line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- Prepare the brownie layer: In a medium saucepan combine the butter and sugar, and heat over medium until the butter is melted. Remove from the heat and whisk vigorously until well combined.
- Once the mixture has cooled a bit, whisk in the eggs one at a time. Whisk in the vanilla.
- Add the flour, cocoa powder, baking powder and salt, and stir to combine. Transfer to a medium bowl.
- Prepare the cookie batter: Wash and dry the saucepan. Combine the butter and sugar, and heat over medium until the butter is melted. Remove from the heat and whisk vigorously until well combined.
- Once the mixture has cooled a bit, whisk in the eggs one at a time. Whisk in the vanilla. Add the flour, baking powder and salt, and stir. Stir in 3/4 cup of the chocolate.
- Using two cookie scoops, drop each of the batters into the prepared pan. The pattern can be random, and one dough can be on top of the other; just make sure that once all the batter is added to the pan, you have an even thickness spread out across the pan. Sprinkle the remaining 1/2 cup chocolate on top.
- Bake until the top looks dry and set, and a toothpick inserted into the center comes out with moist crumbs attached, 20 to 22 minutes.
- Transfer to a rack to cool completely, about 45 minutes. Lift the bar out using the paper and transfer to a cutting board. Cut into bars to serve.
More about "brookies fudgy brownie cookies recipes"
FUDGY BROWNIE COOKIES { FUDGY BROOKIES } - THE FLAVOR …
From theflavorbender.com
5/5 (12)Estimated Reading Time 7 mins
- Melt the butter, coffee and the chopped chocolate in a heat-proof bowl, while stirring frequently (over a bain-marie/double boiler or in the microwave). Let it cool.
- While the chocolate is cooling, mix the eggs, sugar, vanilla and salt well together using a hand-held beater. Mix the eggs for about 3-4 minutes until the eggs are thick and pale in color. This is really important to get that beautiful crackly top.
- Add the cooled chocolate to the egg mix and use the hand mix to incorporate it in to the egg mix.
HOMEMADE BROOKIES (FUDGY COOKIE BROWNIE BARS!)
From ohsweetbasil.com
EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
From cakewhiz.com
BROOKIES (BROWNIE AND CHOCOLATE CHIP COOKIE BARS)
From onceuponachef.com
FUDGY VEGAN BROWNIE COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST FUDGY CHEWY BROWKIES (BROOKIES) - SAVVY BITES
From savvybites.co.uk
BROOKIE RECIPE - FOOD FANATIC
From foodfanatic.com
BEST BROOKIES RECIPE - HOW TO MAKE HALF BROWNIES, …
From delish.com
THE BEST BROOKIES COOKIES (BROWNIE COOKIES) | THE RECIPE …
From therecipecritic.com
BROOKIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Total Time 40 minsCategory Desserts, RecipesCalories 246 per serving
BROOKIES (FUDGY BROWNIE COOKIES) RECIPE - RECIPES.NET
From recipes.net
1/5 Category CookiesCuisine AmericanTotal Time 35 mins
BROOKIES (FUDGY BROWNIE COOKIES) RECIPE - RECIPELAND.COM
From recipeland.com
2.8/5 (2)Total Time 25 minsServings 30
HOW TO MAKE BROOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
FUDGY BROWNIE COOKIES | 12 TOMATOES
From 12tomatoes.com
BROWNIE COOKIES RECIPE – BROOKIES - SUGA BITE
From sugabite.com
BEST FUDGY CHOCOLATE BROWNIE COOKIES - CAFE DELITES
From cafedelites.com
MY FAVORITE BROWNIE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROOKIES RECIPE/ HOW TO MAKE BROWNIE COOKIE RECIPE
From platetopalateblog.com
BROWNIE COOKIE RECIPE, CHRISTMAS BROOKIES, HOLIDAY DESSERTS
From sweetlorens.com
BROWNIE MIX CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
BROOKIES - PREPPY KITCHEN
From preppykitchen.com
5 MINUTE BROOKIE RECIPE | HEALTHY, SUGAR FREE, GLUTEN FREE, & KETO
From thedietchefs.com
VEGAN BROOKIES (HALF BROWNIE / HALF COOKIE!) - THE CONSCIENTIOUS …
From theconscientiouseater.com
BROOKIES (BROWNIE COOKIES) - BAKING ENVY
From bakingenvy.com
BROOKIES COOKIES - DASH OF SANITY
From dashofsanity.com
PEANUT BUTTER FUDGY BROWNIE BROOKIES - SWEET LOREN'S
From sweetlorens.com
BROOKIE BARS RECIPE - KICKASS BAKER
From kickassbaker.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE UPON A …
From onceuponachef.com
EASY BROOKIES (SEMI-HOMEMADE RECIPE) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
BROWNIE COOKIES - EMMA FONTANELLA
From emmafontanella.com
EASY BROOKIE COOKIE - THE RECIPE LIFE
From therecipelife.com
BROOKIES RECIPE (HALF BROWNIE, HALF CHOCOLATE CHIP COOKIE) | KITCHN
From thekitchn.com
BROOKIES (BROWNIE AND CHOCOLATE CHIP COOKIE BARS) - PRETTYSWEET
From prettysweetblog.com
BROOKIES (COOKIE AND BROWNIE BARS) - CATHERINE ZHANG
From zhangcatherine.com
BROOKIES (BROWNIE COOKIES) - COOKIST.COM
From cookist.com
BROOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BROOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BROOKIES RECIPE | BROWNIE AND CHOCOLATE CHIP COOKIE IN ONE!
From youtube.com
BROOKIES (FUDGY BROWNIE COOKIES) POPULAR RECIPES
From recipes101.net
OREO CHUNK BROOKIES RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE CHIP BROOKIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
EASTER CADBURY BROOKIE RECIPE | BEYOND FROSTING
From beyondfrosting.com
EASY BROOKIE RECIPE (COOKIE BROWNIES) | BEYOND FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love