Gobbler Sliders Recipes

GOBBLER SLIDERS RECIPE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix together the turkey, stuffing and cranberry sauce.
• Cut rolls in half and add 1/6 of your turkey stuffing mixture.
• Drizzle with gravy and place on a 9 x 9 glass pan.
• Place in the oven and cook for 10 minutes or until the sliders are hot.
• Serve while they are still warm.
• This made 6 large sandwiches, but you could use smaller rolls and make about 10 sandwiches.

SLIDERS

Steps:

• Build a charcoal fire or heat a gas grill.
• Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
• When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
• Slice the buns in half crosswise and toast the halves cut side down on the grill.
• Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.