Lentil Rice Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL AND RICE SALAD



Lentil and Rice Salad image

A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis.

Provided by Japanese Delight

Categories     Lentil

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil, plus 3 tablespoons
1 carrot, peeled and finely diced
1 small onion, finely chopped
2 garlic cloves, minced
1 1/4 cups dry green lentils
2 1/2 cups chicken broth, plus 2 cups
1 bay leaf
1 cup long-grain white rice
1/2 cup pitted sliced kalamata olive
1/2 cup chopped fresh Italian parsley
1 tablespoon chopped fresh thyme leave
2 teaspoons finely grated lemon peel
salt & freshly ground black pepper

Steps:

  • Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes.
  • Stir in the lentils.
  • Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes. Drain well. Transfer the lentils to a large bowl.
  • Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat. Add the rice and return the broth to a simmer. Cover and simmer gently over low heat until the rice is tender and the liquid is absorbed, about 20 minutes (do not stir the rice as it cooks).
  • Remove the saucepan from the heat. Fluff the rice with a large fork. Transfer to the bowl with the lentils.
  • Add the olives, parsley, thyme, and lemon peel. Toss the rice mixture with the remaining 3 tablespoons oil to coat.
  • Season, to taste, with salt and pepper.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 315.6, Fat 4.7, SaturatedFat 0.8, Sodium 430.1, Carbohydrate 52.8, Fiber 13.7, Sugar 2.2, Protein 15.1

RICE, RED LENTIL, AND WHEAT BERRY SALAD



Rice, Red Lentil, and Wheat Berry Salad image

Provided by Food Network

Categories     side-dish

Time 2h40m

Yield 4 to 6 main course servings

Number Of Ingredients 13

1/3 cup wheat berries
1 teaspoon canola oil
1/4 teaspoon salt
3/4 cup red lentils, rinsed in a strainer
3/4 cup basmati or jasmine rice, rinsed in a strainer
1/4 cup lemon juice
2 large garlic cloves, put through a press or minced
1/4 teaspoon salt
Generous seasoning freshly ground pepper
1/3 cup olive oil
1 carrot, minced
1 red bell pepper, very finely diced
1/2 cup minced fresh parsley

Steps:

  • Soak the wheat berries overnight, or, as an alternative, place them in a saucepan half filled with water and boil them for 2 minutes, then remove them from the heat and let sit 1 hour. In either case, drain them, then refill the saucepan halfway with water and cook the wheat berries, partially covered, for 1 hour. When done, the wheat berries will be tender but slightly crunchy. Drain them thoroughly and let them cool.
  • Bring 2 cups of water, the canola oil, and salt to a boil in a mediumsize saucepan. Stir in the lentils and rice and reduce the heat to low. Cover the pan and cook for 17 minutes, or until all the liquid is absorbed. Do not stir the mixture at all while it is cooking. Carefully spoon the mixture into a large bowl and let cool to room temperature.
  • Meanwhile combine the dressing ingredients in a jar with a tightfitting lid and shake vigorously. Set aside.
  • When the rice mixture is completely cooled, use a large spoon to break up any clumps that have formed. Carefully stir in the wheat berries, carrot, red pepper, and parsley. Pour the dressing on the salad and toss. Let marinate at least 20 minutes before serving. (Note The rice greedily soaks up the dressing, so if you want to make this salad 2 to 24 hours in advance, pour on only half the dressing at first, then add the remainder about 20 minutes before serving.)

LENTIL AND RICE SALAD



Lentil and Rice Salad image

Categories     Salad     Rice     Tomato     Side     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Cucumber     Lentil     Summer     Healthy     Vegan     Potluck     Dill     Parsley     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 1/2 cups water
3 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1 cup long-grain rice
1/4 cup dried lentils, picked over
4 scallions, chopped
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
1/2 English cucumber, seeded and diced (1 cup)
2 tablespoons fresh lemon juice
1 cup yellow pear or cherry tomatoes, halved

Steps:

  • Bring water, 1 tablespoon oil, and salt to a boil in a 2-quart saucepan, then stir in rice. Return to a boil and cover pan. Reduce heat to low and simmer rice until water is absorbed and rice is tender, about 15 minutes. Fluff rice with a fork and let stand, covered, 5 minutes.
  • While rice is simmering, cook lentils in a saucepan of boiling water until just tender, 15 to 20 minutes. Drain in a sieve.
  • Spread rice and lentils in a shallow baking pan and cool 10 minutes. Transfer to a bowl and toss gently with remaining 2 tablespoons oil, remaining ingredients, and salt and pepper to taste.

BROWN RICE LENTIL SALAD



Brown Rice Lentil Salad image

"My family isn't always crazy about trying new recipes," DeAnn Howard writes from Lisbon, Iowa. "The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!'"

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 7 servings.

Number Of Ingredients 14

1/2 cup uncooked brown rice
1 cup water
1 teaspoon chicken bouillon granules
1 cup cooked lentils
1 medium tomato, seeded and diced
1/3 cup thinly sliced green onion
1 tablespoon minced fresh parsley
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons lime juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool., In a large bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 111 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 369mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

WILD RICE AND LENTIL SALAD



Wild Rice and Lentil Salad image

This healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday table-or as a side in smaller portions. My family loves it for the flavors, and my friends love it because I offer them a healthy alternative to meat. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1 package (2-3/4 ounces) quick-cooking wild rice
1 cup dried lentils, rinsed
2 cups water
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
2 medium tomatoes, chopped
6 green onions, chopped
2 cups fresh arugula or baby spinach
1/4 cup crumbled feta cheese

Steps:

  • Prepare rice according to package directions. Drain; rinse with cold water. Place lentils in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, covered, until tender, 20-25 minutes. Drain; rinse with cold water., In a small bowl, whisk oil, lemon juice, vinegar, garlic and salt until blended. In a large bowl, combine rice, lentils, tomatoes and green onions; drizzle with dressing. Just before serving, stir in arugula and cheese.

Nutrition Facts : Calories 461 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 283mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 18g fiber), Protein 21g protein.

RICE AND LENTIL SALAD WITH ORANGE AND DRIED CHERRIES



Rice and Lentil Salad with Orange and Dried Cherries image

Categories     Salad     Fruit     Rice     Side     Vegetarian     Quick & Easy     Orange     Dried Fruit     Cherry     Lentil     Healthy     Vegan     Simmer     Gourmet

Yield Makes 6 servings

Number Of Ingredients 11

1 1/2 cups water
1 cup long-grain rice
1/2 teaspoon salt
1/2 cup French green lentils
1/4 cup finely chopped shallot
2 tablespoons red-wine vinegar
1 tablespoon fresh lemon juice
1 orange
1/3 cup dried cherries, chopped, or currants
1/4 cup olive oil
1/3 cup chopped fresh flat-leaf parsley

Steps:

  • Boil water, rice, and salt in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear and surface looks dry, about 8 minutes. Reduce heat to very low and cook, covered and undisturbed, 15 minutes more.
  • While rice cooks, simmer lentils in water to cover by 2 inches 18 to 20 minutes, or until just tender, then drain.
  • Stir together shallot, vinegar, and lemon juice and let stand. Finely grate zest from orange and cut away remaining peel and pith. Cut sections free from membranes and cut sections into 1/2-inch pieces. Toss warm rice with lentils, shallot mixture, orange, zest, cherries, oil, and parsley and season with salt and pepper. Serve warm or at room temperature.

CURRIED LENTIL, WILD RICE AND ORZO SALAD



Curried Lentil, Wild Rice and Orzo Salad image

A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I have them both on hand.

Provided by Carrie Ann

Categories     Lentil

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

1/2 cup wild rice
2/3 cup green lentil
1/2 cup orzo pasta
1/2 cup currants
1/4 cup finely chopped red onion
1/4 cup slivered almonds, toasted
1/4 cup white wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon ground cardamom
1 pinch cinnamon (a pinch is 1/16 of a teaspoon)
1 pinch clove
1 pinch cayenne pepper
1/3 cup oil

Steps:

  • Cook the wild rice in a large, covered pot of boiling, salted water, for 10 minutes.
  • Add the lentils and boil for 20 minutes.
  • Add the orzo and boil for about 5 minutes, or until just tender.
  • Drain well and transfer to a large bowl.
  • Add the currants and onions and set aside.
  • Dressing: Whisk all ingredients together in a small bowl.
  • Pour over the rice mixture and toss gently.
  • Let the salad cool completely, then cover and refrigerate for at least 4 hours, or better, over night.
  • Sprinkle on the almonds just before serving.

Nutrition Facts : Calories 349.8, Fat 15.2, SaturatedFat 1.9, Sodium 208, Carbohydrate 44.6, Fiber 9.5, Sugar 10, Protein 11

More about "lentil rice salad recipes"

LENTIL AND RICE SALAD RECIPE | BON APPéTIT
lentil-and-rice-salad-recipe-bon-apptit image
2012-06-07 Step 3. Combine cooled lentils, rice, tomato, chopped cilantro, and onion in a large bowl. Pour dressing over and gently mix to coat well; season …
From bonappetit.com
4/5 (85)
Estimated Reading Time 50 secs
Servings 4-6
Total Time 40 mins
  • Place lentils in a saucepan and add water to cover by 3". Bring to a boil. Reduce heat to a simmer and cook, adding more water if needed to keep lentils covered, until lentils are tender, about 20 minutes. Drain; spread out lentils on a baking sheet and let cool.
  • Meanwhile, whisk lime juice, oil, garlic, cumin, and sugar in a small bowl to combine. Season dressing to taste with salt and pepper.
  • Combine cooled lentils, rice, tomato, chopped cilantro, and onion in a large bowl. Pour dressing over and gently mix to coat well; season to taste with more salt and pepper. Top with avocado, if using. Garnish with cilantro sprigs and lime wedges for squeezing over.


RICE & LENTIL SALAD RECIPE | EATINGWELL
rice-lentil-salad-recipe-eatingwell image
2016-06-03 I loved this recipe. I made an entire bag of lentils, and probably 3 cups of brown rice. Added a lot of carrots, halved the oil and added many …
From eatingwell.com
4/5 (9)
Total Time 15 mins
Category Healthy Salad Recipes
Calories 250 per serving


LENTIL RICE SALAD - SWANSON®
Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper and vinaigrette in large bowl until coated. Cover and refrigerate for at least 2 hours or overnight. Season to taste. Serve on the lettuce leaves.
From worldrecipes.org


MEDITERRANEAN LENTILS AND RICE - MY DARLING VEGAN
2018-01-29 In a small bowl, combine the ingredients for the Tomato Cucumber Salad and refrigerate until ready to use. Once the rice and lentils are cooked, divide into 4 bowls or plates. Top with Tomato Cucumber Salad. Add cucumbers, radishes, avocado, and olives then top with a spoonful of hummus. Serve immediately.
From mydarlingvegan.com


BELUGA BLACK LENTIL SALAD WITH RICE - VEGAN FAMILY RECIPES
2014-08-11 Instructions. Cook rice and lentils according to instructions on packaging. Place spices and herbs into a small bowl and whisk together with olive oil and lemon juice. Pour over cooked and drained lentils and rice. Add chopped tomatoes and scallions and mix all ingredients together. Add salt and pepper to taste.
From veganfamilyrecipes.com


LENTIL RECIPES | JAMIE OLIVER
Spiced parsnip & lentil soup with chilli oil. 1 hour Not too tricky. Bulgur & lentil salad. 1 hour 10 minutes Not too tricky. Rice & lentil-stuffed aubergines. 35 minutes Super easy. Helen’s lentil & carrot soup. 30 minutes Super easy. Helen’s red lentil & cauliflower smash with rice.
From jamieoliver.com


MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)
2021-08-30 Instructions. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over medium-high heat. Once boiling, stir in the rice and reduce the heat to medium.
From cookieandkate.com


OUR FAVORITE LENTIL RECIPES | COOKING LIGHT
2015-07-10 View Recipe: Black Lentil and Couscous Salad. This zesty side is modeled after tabbouleh, the Middle Eastern salad of bulgur wheat, tomatoes, cucumbers, herbs, lemon juice, and olive oil. Here, we use couscous instead of bulgur and add black lentils for color and texture. Serve chilled or at room temperature.
From cookinglight.com


CURRIED RICE AND LENTIL SALAD | THRIFTY FOODS RECIPES
Place the rice, curry powder and stock in a medium pot. Bring to a boil over high heat, and then turn the heat to its lowest setting. Cover and cook rice until tender, about 15 minutes. Fluff the rice with a spoon, transfer to a large mixing bowl, and then cool to room temperature. When the rice is cooled, add the remaining ingredients and toss ...
From thriftyfoods.com


LENTIL RICE SALAD RECIPE - RECIPES.NET
2022-03-24 Instructions. Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or until the liquid is absorbed. Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper, and vinaigrette in a ...
From recipes.net


LENTIL SALAD RECIPES | ALLRECIPES
Enjoy this light, fresh salad, inspired by classic tabbouleh flavors. Cook and drain red lentils, then add fresh herbs, scallions, and Roma tomatoes. Toss with a light dressing of extra-virgin olive oil and lemon juice, garnish with scallion greens, and enjoy for lunch or dinner. By Bibi.
From allrecipes.com


A DOZEN DELICIOUS LENTIL AND RICE RECIPES | ALLRECIPES
Lentils and Rice with TVP in a skillet. Credit: Buckwheat Queen. Rice and lentils are two ingredients simply made for each other, and here they're paired up in recipes from around the globe. Chewy lentils and tender rice make up the base for bowls, soups, and casseroles that will keep you fueled up throughout the day.
From allrecipes.com


LEARN HOW TO MAKE THE BEST LENTIL BROWN RICE SALAD | FOODAL
2020-04-27 Combine the vegetable oil, tamarind paste, and 3 teaspoons of water in a small bowl. Thoroughly whisk together to make the dressing. Combine the cooked rice and lentils together in a separate serving bowl. Drizzle the dressing and lime juice over the grains and mix everything thoroughly together with a spoon. Add salt and pepper to taste.
From foodal.com


LENTIL AND WILD RICE SALAD WITH SUMMER VEGETABLES RECIPE - WELL …
2018-06-05 Whisk to combine. Continue to whisk and slowly add in the olive oil until combined. Season with salt and pepper to taste. In a large bowl, combine wild rice, squash, asparagus, tomatoes, kale, almonds and lentils. Toss gently, adding a few tablespoons of dressing at a …
From wellvegan.com


LENTIL AND RICE SUMMER SALAD - MIDWEST LIVING
Step 1. In a large saucepan, bring the water, lentils and kosher salt to a boil. Reduce heat to a simmer; cook, covered, for 10 minutes. Meanwhile, rinse rice thoroughly in a fine-mesh strainer until water runs clear. Stir rice into lentils; continue to simmer, covered, for 10 more minutes, or until water is absorbed and rice is tender.
From midwestliving.com


RICE AND LENTIL SALAD | CANADIAN LIVING
2008-05-12 In saucepan, bring salted water to boil; stir in lentils. Cover and reduce heat to low; simmer for about 25 minutes or until tender. Drain and transfer to bowl. Meanwhile, in separate saucepan, bring 1 cup (250 mL) water to boil; stir in rice. Cover and reduce heat to low; simmer for about 20 minutes or until rice is tender and no liquid remains.
From canadianliving.com


LENTIL AND RICE SALAD - FOOD NETWORK
Method. 1) Heat 1 tbsp of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. 2) Stir in the lentils. Add 550ml of stock and bring to a boil over high heat. Decrease the heat to medium-low.
From foodnetwork.co.uk


INDIAN SPICED RICE & LENTIL SALAD - HOST THE TOAST
2015-07-08 Mix in the garam masala and cumin and cook for 30 seconds. Pour in the water and stir in the salt and sugar. Bring the mixture to a boil. Reduce the heat to a simmer and add in the lentils. Cook the lentils for 5 minutes. Add in the rice and raisins and return to a boil. Boil, uncovered for 5 minutes.
From hostthetoast.com


LEBANESE LENTILS WITH RICE (MUJADARA) - SIMPLY LEBANESE
2017-06-05 Instructions. Boil the lentils in the 4 cups of water for 10 minutes on medium heat. While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until translucent. Add the cumin and sauté for 1 more minute, set aside.
From simplyleb.com


LENTIL AND RICE SALAD RECIPE AND NUTRITION - EAT THIS MUCH
Fluff rice with a fork and let stand, covered, 5 minutes. Step 2. While rice is simmering, cook lentils in a saucepan of boiling water until just tender, 15 to 20 minutes. Drain in a sieve. Step 3. Spread rice and lentils in a shallow baking pan and cool 10 minutes. Transfer to a bowl and toss gently with remaining 2 tablespoons oil, remaining ...
From eatthismuch.com


MIDDLE EASTERN SPICED LENTIL AND RICE (MEJADRA) | RECIPETIN EATS
2017-01-23 Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. Cook for a couple of minutes until the spices are fragrant. Add the rice and stir to coat with the oil and spices. Add the water and lentils. While it comes to boil, add all the other spices, salt and pepper.
From recipetineats.com


SEXY LENTIL SALAD | RECIPETIN EATS
2017-07-05 Set aside. Place Dressing ingredients in a jar, shake well. Place lentils, tomato, cucumber, onion, coriander, parsley and some of the feta in a large bowl. Pour over most of the Dressing, then toss. Place rocket lettuce on a serving platter. Pile salad on top. Drizzle over remaining Dressing and crumble over feta.
From recipetineats.com


LENTIL AND RICE SALAD : RECIPES : COOKING CHANNEL RECIPE | GIADA …
Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes. Drain well. Transfer the lentils to a large bowl. Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat.
From cookingchanneltv.com


LENTIL AND WILD RICE WINTER SALAD - DELISH KNOWLEDGE
2019-01-09 Instructions. Peel and slice shallots as thinly as possible. Heat 2 tablespoons of olive oil in a medium saute pan over medium-low heat and add the shallots and a pinch of salt. Cook, stirring often, until shallots are very caramelized and browned, about 30-45 minutes. While the shallots are cooking, make the rice.
From delishknowledge.com


LENTIL SALAD RECIPES | BBC GOOD FOOD
Mango chutney baked feta with lentils. A star rating of 4.5 out of 5. 30 ratings. Pack in three of your 5-a-day with a baked feta and lentil salad, using mango chutney as a glaze for the cheese. An easy veggie supper for two.
From bbcgoodfood.com


RICE & LENTIL SALAD RECIPE - WEBMD
Ingredients. 2 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar or red-wine vinegar; 1 tablespoon finely chopped shallot; 1 tablespoon Dijon mustard
From webmd.com


RICE AND LENTIL SALAD - RICARDO CUISINE
1 can (540 ml/19 oz) lentils, rinsed and drained. 2 cups (500 ml) cooked jasmine rice, cold. 2 cups (500 ml) grape or cherry tomatoes, quartered. 1/2 cup (125 ml) chopped flat-leaf parsley. Add to my grocery list.
From ricardocuisine.com


RICE AND LENTIL SALAD RECIPE | EAT SMARTER USA
The Rice and Lentil Salad recipe out of our category Dressing! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


LENTIL AND RICE SALAD RECIPE | EAT SMARTER USA
Heat the butter and oil in a frying pan and slowly fry the onions, stirring occasionally, until golden brown and caramelised. Stir in the allspice and curry powder and cook for 2 minutes.
From eatsmarter.com


10 BEST VEGAN LENTIL SALAD RECIPES | YUMMLY
2022-04-20 Armenian Vegan Lentil Salad-Mshosh Greenbowl2soul. brown lentil, dried plums, onion, dried apricots, chopped parsley and 4 more. Vegan Lentil Salad with Brown Rice. Pretty Bee. sweet onion, garlic, shredded carrots, fresh lemon juice, garlic salt and 9 more.
From yummly.com


CURRIED LENTIL, WILD RICE AND ORZO SALAD | CANADIAN LIVING
2009-06-22 Add lentils; boil for 20 minutes. Add orzo; cook just until tender, about 5 minutes. Drain well and transfer to large bowl. Add currants and onion. Dressing: In small bowl, whisk together vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cinnamon, cloves and cayenne; whisk in oil. Pour over rice mixture and toss gently.
From canadianliving.com


LENTIL RICE SALAD RECIPE
Lentil rice salad recipe. Learn how to cook great Lentil rice salad . Crecipe.com deliver fine selection of quality Lentil rice salad recipes equipped with ratings, reviews and mixing tips. Get one of our Lentil rice salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Spicy Root & Lentil Casserole Crecipe.com Many people have …
From crecipe.com


WARM ROASTED SQUASH, CAULIFLOWER, RICE, & LENTIL SALAD
Roast for 20-30 minutes, stirring occasionally, or until the vegetables are tender and golden on the edges. Meanwhile, bring a medium pot of salted water to a boil and cook the rice and lentils for 40-45 minutes, until tender. Drain well and transfer to a large bowl or platter. Add roasted squash, cauliflower, celery, purple onion, and parsley.
From lentils.org


VEGAN LENTIL SALAD WITH BROWN RICE. - THE PRETTY BEE
2018-07-06 Instructions. Place the brown Basmati rice in a pot with 1 ¾ cups water and 2 teaspoons olive oil. Bring to a boil, then reduce heat to low. Cover the pan with the lid tilted, and cook for 40 minutes or until rice is light and fluffy. While the rice cooks, cook the lentils.
From theprettybee.com


EATING WELL LENTIL SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


LENTIL RICE SALAD - VEGWEB.COM
8 ounces lentils 2 cups veggie broth or 2 bay leaves and water 1 cup brown rice optional: slightly cooked veggies such as carrots, zucchini, onion, celery, etc. optional: 1 can diced tomatoes w/ green chilis Chili Dressing: (can adjust heat levels if you like it spicy!) 3/4 cup olive oil 1/4 cup red wine vinegar 1 clove minced garlic 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon …
From vegweb.com


LENTIL SALAD WITH TAHINI DRESSING - ELAVEGAN | RECIPES
2022-04-28 Prepare the Lentil Salad. First, rinse the lentils and remove any debris. Then add the lentils, veg broth, and optionally 1-2 bay leaves to a saucepan and bring it to a boil over high heat. Reduce the heat to low and simmer for 15-20 minutes, or …
From elavegan.com


LENTIL & RICE SALAD W/ SPINACH, FETA & DRIED CRANBERRIES RECIPE
When lentils are cool, combine with cooked rice, red onion, dried cranberries, feta, and chopped fresh spinach. Combine dressing ingredients in a separate bowl and pour over salad. Toss well. Put in refrigerator and allow to chill and the flavors to combine - about 2-3 hours. Serving Size: 8 1-cup servings.
From recipes.sparkpeople.com


Related Search