Simplebalsamicvinaigrette Recipes

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OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

SIMPLE AND FLAVORFUL BALSAMIC VINAIGRETTE



Simple and Flavorful Balsamic Vinaigrette image

It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

Provided by TTV78

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 clove garlic, minced
½ teaspoon salt
freshly ground black pepper to taste
½ cup extra-virgin olive oil

Steps:

  • Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 4 g, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 326 mg, Sugar 3.3 g

SIMPLE VINAIGRETTE



Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

An easy and delicious vinaigrette inspired by Emeril Lagasse. I switched it up to make it to our liking. I sometimes add OR eliminate the brown sugar and/or Dijon (depending on what I am using it for at that time). Taste the vinaigrette BEFORE adding any optional ingredients. Some people may choose not to use either, which is just fine. It all depends on your taste. Feel free to switch it up a bit and leave a note saying what you've changed. I hope you enjoy this versatile recipe.

Provided by rosie316

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup balsamic vinegar
1 -2 teaspoon brown sugar (optional, to taste)
1 teaspoon Dijon mustard (optional, to taste)
1 -2 garlic clove (minced, to taste)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 cup olive oil (more or less to preference)

Steps:

  • In a medium bowl, whisk together the vinegar with salt, pepper, garlic, Dijon and/or sugar (if using) until all is dissolved. Taste BEFORE using either one or both of the optional ingredients.
  • Very slowly start to drizzle in the olive oil while continuing to vigorously whisk.
  • Use immediately on your favourite salad of mixed greens and enjoy.
  • *Note: Store unused vinaigrette in a screw top jar in the refrigerator for up to 1 week. (I usually make a double batch to always have some handy, so when I'm in the mood for a salad, I don't have to bother making the dressing). Shake well before each use.

Nutrition Facts : Calories 748.9, Fat 72.3, SaturatedFat 10, Sodium 1649.7, Carbohydrate 23.1, Fiber 0.7, Sugar 18.8, Protein 1.1

BASIC BALSAMIC VINAIGRETTE



Basic Balsamic Vinaigrette image

This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7

6 tablespoons balsamic vinegar (use a good quality well aged Balsamic for this vinaigrette)
1/2 cup fresh orange juice
4 tablespoons fresh lemon juice
1/4 cup lite olive oil
1 tablespoon fresh oregano or 1/2 teaspoon dried oregano
1 pinch cayenne
salt & pepper

Steps:

  • Mix all the ingredients together, mix well.
  • This will keep well in the fridge for at least a week.

Nutrition Facts : Calories 317.4, Fat 27.3, SaturatedFat 3.8, Sodium 12.7, Carbohydrate 17.1, Fiber 0.5, Sugar 13.2, Protein 0.8

EASY BALSAMIC VINAIGRETTE



Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

  • Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

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