BACON-BLUE CHEESE SANDWICHES
Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the jam by the jar). Although any blue cheese is delicious here, look for one that's sliceable or crumbly, not gooey. Stilton, Maytag, and Roaring Forties are good choices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
BLUE CHEESE-BACON DRESSING
Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.
Nutrition Facts :
TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Provided by Teemo
Categories Salad Coleslaw Recipes With Mayo
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g
EASY TRUFFLED BLUE CHEESE SAUCE
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
- Mix in mayonnaise and salt until fully blended.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 2 g, Cholesterol 30.8 mg, Fat 40.2 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 716.1 mg, Sugar 0.5 g
EASY BLUE CHEESE BACON DRESSING
This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON AND BLUE CHEESE SLIDERS
Create beefy blue cheese sliders by topping burgers on a pretzel roll with crumbled blue cheese, chopped bacon and garlic aioli. Bacon and Blue Cheese Sliders are delicious and so easy.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix ground beef and bacon just until blended; shape into 8 meatballs. Insert about 1-1/2 tsp. blue cheese into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Flatten each into 1/2-inch-thick patty.
- Grill 3 to 5 min. on each side or until done (160ºF).
- Spread garlic aioli onto bottom halves of rolls; cover with burgers, lettuce and tops of buns.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
BELGIAN BLUE CHEESE BACON WAFFLES
Recently I have been puzzled when I read about an IBM Watson recipe "African style tiramisu with blue cheese". I didn't find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own "Watson style" waffle recipe. With the ingredients you can make 8 large Belgian waffles. With the cheese and the bacon they become really hearty. You can eat them immediately. Real Belgian waffles are made upside down. After you have filled it with the batter, you have to turn it upside down, so that it can distribute equally. After a few minutes you can return and continue to bake until ready. You may find this and many more surprising combinations on https://surprising.recipes.
Provided by toondebacker
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour with the milk, the egg and the yeast.
- Cut the blue cheese and the bacon into fine pieces, and add it to the batter.
- Heat the waffle maker.
- Bake the waffles in app. 5 minutes, depending on your machine. They are ready when they are golden brown and come out without problems.
Nutrition Facts : Calories 185.7, Fat 7.4, SaturatedFat 3.4, Cholesterol 60.5, Sodium 175.4, Carbohydrate 21.4, Fiber 0.9, Sugar 0.1, Protein 7.8
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Author Giada De LaurentiisTotal Time 1 hr 35 minsEstimated Reading Time 2 mins
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