Vanillabiscuitscookies Recipes

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WW VANILLA BISCUITS (COOKIES)



Ww Vanilla Biscuits (Cookies) image

A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.

Provided by auntchelle

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/2 cups self raising flour
1/2 cup custard powder
1/2 cup caster sugar
120 g low-fat butter, chopped (room temperature)
1/4 cup skim milk
1 teaspoon vanilla essence
30 g slivered almonds

Steps:

  • Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
  • Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
  • Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
  • Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
  • Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
  • Bake for 10-15 minutes or until golden on the bottom.

VANILLA SUGAR COOKIES



Vanilla Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 12 (3-inch) cookies

Number Of Ingredients 7

2 1/3 cups plus 2 tablespoons (11-ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter
1/2 cup plus 2 tablespoons (4-ounces) granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
  • In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.
  • Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.
  • Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4-inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F.
  • Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an un-greased nonstick cookie sheet, at least 1-inch apart. Transfer to the freezer and chill for at least 15 minutes or until they are firm.
  • Bake until the cookies are light golden brown, about 10 minutes.
  • Let cookies cool completely on the sheets before decorating.

VANILLA-BUTTER SUGAR COOKIES



Vanilla-Butter Sugar Cookies image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 15

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY VANILLA COOKIE



Easy Vanilla Cookie image

An easy cookie to make, that makes you look like a pro!

Provided by Connie Gragg

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 egg
1 (8 ounce) container frozen whipped topping, thawed
2 teaspoons ground cinnamon
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 40.4 g, Cholesterol 16.4 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 293.6 mg, Sugar 25.1 g

SHAPED VANILLA COOKIES



Shaped Vanilla Cookies image

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Provided by Carole

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 7

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
  • Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  • I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts : Calories 325.9 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 16.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 433.8 mg, Sugar 17.1 g

VANILLA-GLAZED COOKIES



Vanilla-Glazed Cookies image

Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 2

1 batch plain or tinted Basic Vanilla Cookie Dough (pressed into any shape)
1 batch vanilla glaze from Vanilla and Citrus Glazes recipe

Steps:

  • Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
  • Let cool completely before dipping in the vanilla glaze. Let vanilla-glazed cookies set on a wire rack.

VANILLA SNAP COOKIES



Vanilla Snap Cookies image

Use this quick and easy vanilla cookie recipe from Donna Hay to make Simple Vanilla Jam Drops.

Provided by Donna Hay

Categories     HarperCollins     Cookies     Vanilla     Bake     Kid-Friendly     Quick & Easy     Small Plates

Yield Makes 44

Number Of Ingredients 6

185g (13 tablespoons) unsalted butter, chopped
1 cup (220g) caster (superfine) sugar
1 1/2 teaspoons vanilla extract
2 1/2 cups (375g) plain (all-purpose) flour
1 egg
1 egg yolk, extra

Steps:

  • Place the butter, sugar and vanilla in a food processor and process until smooth.
  • Add the flour, egg and extra egg yolk and process until a smooth dough forms.
  • Turn the dough out onto a lightly floured surface and divide in half.
  • Roll each piece out between sheets of non-stick baking paper until 5mm thick.
  • Refrigerate for 10 minutes or until firm.
  • Preheat oven to 160°C (325°F).
  • Remove the top sheets of baking paper from the dough. Using a 6cm round cookie cutter, cut shapes from the dough, re-rolling as necessary.
  • Place the rounds on lightly greased baking trays lined with non-stick baking paper and bake for 12-14 minutes or until golden.
  • Allow to cool on trays for 10 minutes before transferring onto wire racks to cool.

SWEET VANILLA BISCUITS



Sweet Vanilla Biscuits image

Very easy and simple to make sweet vanilla biscuits.

Provided by chrisbillingham

Time 25m

Yield Makes Makes around 30 Biscuits.

Number Of Ingredients 0

Steps:

  • Mix together the Butter, Caster Sugar, Egg Yolk and Vanilla together in a large bowl until thoroughly mixed through.
  • Mix the flour in at the end until well mixed. Be careful not to over work the flour.
  • Heat the oven to 200 degrees Celsius.
  • Roll out the mixture into a 2-4mm deep sheet and cut into shapes.
  • Place shapes onto lined baking trays and cook for 15-20 minutes.

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