Perfectly Paired Turkey Injection Marinade And Rub Recipes

PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB

Perfectly Paired Turkey Injection Marinade and Rub image

This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Provided by my4teengirls

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 12h50m

Yield 16

Number Of Ingredients 13

Ingredients

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 clove garlic, minced
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 cup butter, softened
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
2 small cloves garlic, minced
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g

INJECTION MARINADE FOR TURKEY FRY

Injection Marinade for Turkey Fry image

Make and share this Injection Marinade for Turkey Fry recipe from Food.com.

Provided by Cookiegirlandi

Categories Very Low Carbs

Time 5m

Yield 1-2 cups

Number Of Ingredients 2

Ingredients

1/2-1 cup real butter, melted
1 cup frank red hot sauce

Steps:

Stir together well.
Make sure it is emulsified before drawing up into injector.
Inject turkey with marinade.
Rub turkey with cajun spice rub and deep fry.
Best if injected 4 hours before.

Nutrition Facts : Calories 838.6, Fat 92.9, SaturatedFat 58.4, Cholesterol 244, Sodium 6616.4, Carbohydrate 4, Fiber 0.7, Sugar 2.9, Protein 2.1

PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB

Perfectly Paired Turkey Injection Marinade and Rub image

This turkey injection recipe delivers incredible results for your Thanksgiving turkey! A lemon, butter, and garlic marinade is injected into the meat, getting right to the thickest parts of the bird, and an herb rub is applied under the skin for extra flavor. You'll get melt-in-your-mouth, tender and juicy results whether you're planning to roast or deep-fry your turkey.

Provided by my4teengirls

Categories Marinades

Time 12h50m

Yield 16

Number Of Ingredients 13

Ingredients

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 clove garlic, minced
1 cup butter, softened
2 cloves garlic, minced
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
salt and ground black pepper to taste

Steps:

Make marinade: Stir chicken broth, lemon juice, melted butter, mustard powder, ginger, and garlic together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
Meanwhile, make rub: Mix softened butter, garlic, rosemary, and thyme together in a bowl until evenly combined.
Prepare turkey: Separate skin from meat by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
Pour marinade into a meat injector; inject the meatiest parts of the turkey with marinade, changing the angle of the needle several times.
Brush turkey with olive oil and season with salt and pepper. Place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours before cooking as desired.

Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g

FRIED TURKEY RUB WITH CAJUN INJECTION

Fried Turkey Rub With Cajun Injection image

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.

Provided by Zetty66

Categories Whole Turkey

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup chili powder
1/4 cup paprika
1/4 cup ground black pepper
2 tablespoons salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons cayenne powder
12 -24 ounces bottled beer
2 -3 bay leaves
2 teaspoons crushed garlic
1 -2 tablespoon Worcestershire sauce
2 tablespoons honey
1/4 cup louisiana hot sauce (optional)

Steps:

Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

Nutrition Facts : Calories 81.1, Fat 1.3, SaturatedFat 0.3, Sodium 1838.8, Carbohydrate 15.5, Fiber 4.1, Sugar 5.4, Protein 2.2

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