Guadalajaran Swiss Chard Quesadillas Recipes
GUADALAJARAN SWISS CHARD QUESADILLAS
There is a Guadelajaran Quesadilla recipe on here, also from Vegetarian Times, that uses spinach and ingredients are different. So I thought I'd post this one too.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in pot over medium heat; add onion and saute 5 minutes, until golden.
- Stir in garlic, chile, cumin and oregano, and saute 2 minutes.
- Add tequila and simmer 1 minute, or until liquid has evaporated.
- Stir in chard; cover; reduce heat to medium low, and steam 5 minutes, or until chard wilts.
- Uncover, and cook 3 minutes or until liquid has evaporated.
- Place 1 tortilla in skillet over medium heat. Sprinkle with 1/4 C cheese; top with chard mixture and second tortilla.
- Cook 2 minutes per side, or until browned. Repeat with remaining ingredients.
- Slice into wedges and serve.
Nutrition Facts : Calories 193.6, Fat 8.6, SaturatedFat 0.8, Sodium 205.4, Carbohydrate 27.1, Fiber 4.8, Sugar 2.3, Protein 4.6
HAM AND SWISS QUESADILLA
The other night I was looking through the fridge and found some leftover ham, swiss cheese, and flour tortillas. I thought, hmm... ham and swiss sandwiches are good, how about a quesadilla?
Provided by Adam Carlson
Categories Ham
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
- Place tortilla in to toast.
- Break up swiss cheese and layer over one half of the tortilla.
- Add ham over the cheese and fold tortilla in half.
- Cook to a desired crispiness on both sides.
- Cut into wedges to serve as an appetizer.
Nutrition Facts : Calories 679.7, Fat 38.6, SaturatedFat 20.8, Cholesterol 154.8, Sodium 2565.5, Carbohydrate 30.3, Fiber 1.6, Sugar 0.8, Protein 50.7
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