Sweet Heat Barbecue Ribs Recipes

SWEET FIRE RIB RUB

Sweet Fire Rib Rub image

Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.

Provided by SmokinMeats

Time 5m

Yield 3

Number Of Ingredients 9

Ingredients

½ cup brown sugar
½ cup white sugar
¼ cup smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground black pepper
1 tablespoon cayenne pepper
1 tablespoon salt

Steps:

Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g

SWEET N TASTY BBQ RIBS

SWEET N TASTY BBQ RIBS image

BBQ ribs done perfectly in the oven or on the charcoal grill. Just a rack of pork back ribs and 5 hours until the tastiest ribs ever!

Provided by John Mooney

Categories Main Course

Time 5h50m

Number Of Ingredients 17

Ingredients

1 rack Pork back ribs
1/2 cup Brown sugar
1/2 cup White sugar
1/4 cup Paprika
3 tablespoons Kosher salt
1 tablespoon Black pepper
2 tablespoons Garlic powder
2 tablespoons Onion powder
1 teaspoon Ground mustard
1 teaspoon Celery salt
1 teaspoon Dried thyme
1 1/2 cups Ketchup
1 cup Water
1/4 cup Worcestershire sauce
1/4 cup Apple cider vinegar
2 tablespoons Rib rub (From above recipe)
1/4 cup Honey

Steps:

Make the dry rub by adding all the dry ingredients and mixing well.
Remove the ribs membrane from the underside of the rack. Insert a small utensil under the membrane skin at a bone location and gently pry the membrane up so that you can grab it with a paper towel. Use the paper towel to get a hold of the membrane and pull of the membrane.
Liberally apply the rub to the top and bottom of the rack of ribs. Wrap the ribs in plastic wrap for at least 30 minutes or overnight.
Start your grill, oven or smoker and set the temperature to 250 degrees. Place a water pan into the grill, under the grill grate, and fill the pan halfway with hot steaming water.
Place your ribs onto the grill and close the lid. Rotate the ribs once after 2 hours. After 4 hours apply the barbecue sauce to the ribs and then close the lid for at least 30 minutes. After 30 minutes, check the temperature of the ribs. The internal temperature of the ribs should be between 195 degrees and 205 degrees. Cover the ribs and let the ribs rest in a warm place for 20 to 30 minutes before carving.
While your ribs begin to cook, make the barbecue sauce. The sauce and the rub can be made a head of time.
Serve the barbecue sauce on the side and provide bottles of hot sauce for your guests that prefer hot and spicy ribs. Enjoy!

Nutrition Facts : Calories 1463 kcal, Carbohydrate 202 g, Protein 59 g, Fat 47 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 196 mg, Sodium 16172 mg, Fiber 4 g, Sugar 132 g, ServingSize 1 serving

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