Gingerbread Stuffing Recipes

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GINGERBREAD STUFFING



Gingerbread Stuffing image

Make and share this Gingerbread Stuffing recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb onion, peeled (3 medium)
2 apples, peeled and cored (11 oz.)
4 tablespoons butter
1 tablespoon oil
1 1/2 lbs bacon
1 orange, zest of (or 2 clementines)
1 lb loaf store-bought gingerbread, crumbled (makes 5 cups)
2 eggs, beaten
1/2 teaspoon fresh ground black pepper (approximately)

Steps:

  • Finely chop the onions and apple, using a food processor or by hand.
  • Heat the butter and oil in a large wide saucepan and fry both onions and apples until soft, about 10-15 minutes.
  • Now very finely chop the bacon in the processor, and add this to the softened onion and apple mixture.
  • Cook everything, stirring frequently, for about 5 minutes more; then add the orange zest.
  • Take the pan off the heat and let it cool a little; then mix in the gingerbread crumbs.
  • Add the beaten eggs and pepper; mix well.
  • You can use the stuffing to stuff the cavity of your turkey, or cook all of it in a buttered baking dish or loaf pan.
  • Bake at 350° for 30-35 minutes.
  • Let the cooked stuffing sit in its terrine for 10 minutes before turning it out and slicing it.

Nutrition Facts : Calories 416.3, Fat 37.7, SaturatedFat 13.7, Cholesterol 95.7, Sodium 624.2, Carbohydrate 9.9, Fiber 1.7, Sugar 5.8, Protein 9.8

FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

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