Oseledtsi Po Kyivske Kiev Style Herring Pate Recipes

PORK KIEV

Pork Kiev image

Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! "This recipe is so easy and always a big hit," she writes from Saratoga Springs, New York. "And it tastes terrific!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 teaspoons butter, softened
2 teaspoons minced chives
2 teaspoons dried parsley flakes
1 teaspoon minced garlic
1/2 teaspoon pepper
4 boneless pork loin chops (4 ounces each)
1 egg
1 teaspoon water
1/2 cup all-purpose flour
1/2 cup dry bread crumbs
2 tablespoons canola oil

Steps:

In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks. , In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs. , In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.

Nutrition Facts :

MTSVANE LOBIO KVERTSKHIT (GREEN BEANS WITH EGG)

Mtsvane Lobio Kvertskhit (Green Beans With Egg) image

Make and share this Mtsvane Lobio Kvertskhit (Green Beans With Egg) recipe from Food.com.

Provided by Member 610488

Categories Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb green beans, trimmed
salt, to taste
2 medium onions, finely chopped
4 tablespoons butter
1/2 bunch cilantro, finely chopped
1/2 bunch dill, finely chopped
1/2 bunch celery leaves, finely chopped
1/2 bunch parsley, finely chopped
1/2 bunch basil, finely chopped
6 eggs

Steps:

Cut the beans into 3 or 4 pieces (no need if using frozen or canned) and simmer until almost tender in very little water (the water should evaporate completely), then salt lightly.
Fry the onions in 2 tbsp butter until transparent, add the beans and herbs, then the remaining butterand braise for a few minutes, covered.
Whisk the eggs togehter with a little salt.
Remove the vegetables from the heat, pour the egg mixture over them evenly and leave to cook, covered, over very low heat until the eggs are set.

Nutrition Facts : Calories 277.5, Fat 19.2, SaturatedFat 9.7, Cholesterol 347.8, Sodium 229.8, Carbohydrate 15.7, Fiber 5.4, Sugar 5.3, Protein 12.5

OSELEDTSI PO KYIVSKE (KIEV STYLE HERRING PATE)

Oseledtsi Po Kyivske (Kiev Style Herring Pate) image

Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.

Provided by Member 610488

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf white bread, crusts removed
1 cup milk
3/4 lb pickled herring fillet
1 cup butter, melted
2 tablespoons butter, melted
1 1/4 cups cheese, grated
1 teaspoon French's mustard
salt, to taste
pepper, to taste
1/2 bunch parsley, finely chopped

Steps:

Soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
Fold in the remaining ingredients except parsley.
Fold in 1 tsp parsley and mold pate into shape desired. Garnish with remaining parsley.

Nutrition Facts : Calories 540.9, Fat 37.2, SaturatedFat 21.1, Cholesterol 109.7, Sodium 840.6, Carbohydrate 34.6, Fiber 1.5, Sugar 2.7, Protein 17.2

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