CIDER POACHED PEARS RECIPE BY TASTY
Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the pear, cut in half and core.
- Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
- Bring to boil, then reduce to a simmer.
- Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
- Remove the pear halves when cooked.
- Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
- Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams
CIDER POACHED PEARS
Pears poached in spiced cider
Provided by Kate @ I Heart Eating
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Peel pears, and slice in half lengthwise.
- Leave the stems but remove the core.
- In a large, shallow skillet, bring apple cider and spices just to boil over medium heat.
- Add pears.
- Reduce heat to medium-low, and simmer pears until tender, about 20-25 minutes. I flip my pears over half way through.
- Serve pears warm with cider spooned over the top.
Nutrition Facts : ServingSize 1 serving, Calories 159 kcal, Carbohydrate 41 g, Sodium 7 mg, Fiber 6 g, Sugar 28 g
RED WINE POACHED PEARS WITH MASCARPONE FILLING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
- Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
- Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
- Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. Cool to room temperature before serving.
CIDER POACHED PEARS WITH GINGER SAUCE AND CARAMELISED NUTS
Steps:
- Preheat the oven to 175 degrees celsius fan assisted.
- Peel your pears and cut them into halves. Use a pairing knife to remove the butt end and the core. You could also use a teaspoon to remove the core. Set aside.
- Bring the cider to a boil along with the ginger in a sauce pan just large enough to fit the pear halves side by side with no overlap. Once boiling place the pears cut side down into the pot and cover with a lid. Simmer the pear halves for 20-30 minutes, flipping them over halfway through. When a tooth pick goes through the pear easily they are done.
- While the pears cook break the pecans and walnuts into small pieces and mix them with the sesame seed and maple syrup. Place the mixture on a lined baking sheet and spread it out into a single layer. Place in the middle of the oven and toast for 10 minutes, giving them a mix halfway through. Once toasted let them cool and then break the caramelised nut and seed mixture into small pieces.
- Once the pears are soft remove them from the pot and set aside. Also remove the ginger pieces if you used fresh ginger. Mix the corn or arrowroot starch with the water until smooth and pour into the simmering cider while stirring continuously. Simmer for another 3-4 minutes or until it thickens into a glaze like sauce.
- Serve the pears in bowls with the ginger cider sauce and I suggest some vegan whipped cream, top with a sprinkling of the caramelised nuts and seeds.
- Serve with:Vegan whipped cream, vanilla cashew cream, vegan custard orvegan vanilla ice cream
GINGER-POACHED PEARS
Here's a simply elegant choice for dessert. The fresh pear halves are roasted in a sweet sauce of ginger ale and honey. -Harriet Millstone, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Core pears from bottom, leaving stems intact. Peel pears; cut in half vertically. Cut 1/4 in. from bottoms to level if necessary. Place in an ungreased 13x9-in. baking dish. , Place ginger ale and honey in a small saucepan. Cook and stir until combined; spoon over pears. Bake, uncovered, 25-30 minutes or until tender, basting occasionally., With a slotted spoon, remove pears to individual serving dishes. Transfer pan juices to a small saucepan; stir in ginger. Cook and stir over medium heat 5-8 minutes or until heated through. Spoon over pears; sprinkle with pecans.
Nutrition Facts : Calories 429 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 7g fiber), Protein 2g protein.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
CIDER POACHED PEARS
This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and nutmeg, are infused into each pear. Not only do the pears taste amazing, but they look as good as they taste.
Provided by Kelsey Nixon
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
- Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.
CIDER POACHED PEARS WITH GINGER AND WALNUT MASCARPONE
Steps:
- Mix the Cider and sugar in a large frying pan and heat it up slowly until all the sugar is dissolved.Stir if need be. Peel, core and halve the pears then place them in the bubbling syrup, rounded side up.They should fit the pan snugly. Reduce the heat and simmer gently for about 30 min or so until soft but still perfectly shaped.Once cooked, remove the pears from the syrup and put in a shallow serving dish. Taste the syrup, if it is too sweet add a dash of lemon juice. Heat again until syrupy and pour over the pears, dust lightly with cinnamon. Whisk the mascarpone, vanilla, icing sugar and milk. (it takes longer than regular cream). Fold in walnuts and ginger and refrigerate until ready to serve.
POACHED PEARS WITH GINGERBREAD CIDER SYRUP
Oh my! How divine! Low calorie and low fat too! Enjoy this light dessert with the flavors of the holiday seasons. Aromatic sweet spices give great taste to these stove-top cooked pears and to the spicy syrup created by Judith Jones for the McCormick 2003 Best Holiday Recipe Contest and tinkered with by me! * Note: If using fresh ginger there is no need to peel unless you want. I just rinse it well and slice it into thin'ish' slices. It is easy to core and peel pears! I have even done it while on the phone with a girlfriend! Core pears. I use a melon baller and start at the bottom and rotate the melon baller into the bottom starting at that little part where the stem comes out of the bottom. Leave the stem at the top! Clean out all the seeds. Then with a vegetable peeler or a paring knife starting at the bottom peel all the skin off leaving the stem. Hope you enjoy this as much as we do!*
Provided by Mamas Kitchen Hope
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix cider, brandy, sugar, cinnamon sticks, cloves, lemon peel, lemon juice and ginger in deep 2-quart saucepan just large enough to hold the pears. Bring to boil. Reduce heat to low and simmer 5 minutes. Add pears; cover and simmer about 15 minutes or until just tender when pierced.
- Remove pears from saucepan and reserve liquid. Stand pears upright in a bowl to cool. Cover and refrigerate until ready to serve.
- Meanwhile, bring reserved liquid to boil in same saucepan. REDUCE HEAT until it is just bubbling and cook for about 15 minutes or until syrupy. Strain and cool. Cover and refrigerate until ready to serve.
- To serve: Place pears in a standing position on individual dessert plates and spoon some of the syrup over each pear. Sprinkle lightly with chopped pecans and cinnamon if desired. Really looks great with a mint sprig as a garnish as well.
Nutrition Facts : Calories 172.1, Fat 0.2, Sodium 7.3, Carbohydrate 40, Fiber 5.2, Sugar 29.7, Protein 0.7
HONEY-POACHED PEARS WITH MASCARPONE
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
- Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
- Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
- Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.
POACHED PEARS WITH GINGER
Intensely flavorful ginger imparts piquancy to poached pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring all ingredients except pears to a simmer over medium-high heat in a large saucepan. Reduce heat to medium-low; cook 5 minutes.
- Meanwhile, peel pears and cut in half lengthwise. Use a small spoon or melon baller to scoop out core and seeds from each half, leaving stems intact. Trim fibrous strip from center with a paring knife. Gently lower pears into pot. If not completely covered by liquid, lay a piece of parchment paper directly on pears.
- Cook until a paring knife slides easily into pears, meeting slight resistance, 15 to 20 minutes. Remove from heat; let cool in liquid 30 minutes. Use a slotted spoon to transfer pears to a large bowl; cover with parchment paper. Cook liquid over medium heat until syrupy, about 15 minutes; discard vanilla pod and ginger. Let cool. Serve two pear halves in each bowl; spoon syrup over pears.
Nutrition Facts : Calories 235 g, Fat 1 g, Fiber 5 g, Protein 1 g, Sodium 10 g
CHAI POACHED PEARS STUFFED WITH GINGER MASCARPONE
Make and share this Chai Poached Pears Stuffed With Ginger Mascarpone recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Infuse tea in boiling water for 3 to 5 minutes depending.
- Place in large pot and add sugar.
- Bring mixture to just under a boil.
- Once sugar has dissolved add peeled and cored pears and reduce heat to a simmer.
- Poach pears for 15 to 20 minutes or until soft.
- Reserve poaching liquid.
- Cool to room temperature.
- Mix cheese, vanilla and ginger with a fork.
- Add 2 tablespoons of poaching liquid to cheese mixture so that it is soft enough to pipe.
- Place mixture in a piping bag and fill the holes in the pears.
- Place 1 cup of poaching liquid and orange zest in a heavy saucepan and bring to a boil.
- In a separate pot combine cream and honey and heat until warm.
- When warm add cream mixture slowly to poaching liquid.
- To serve place 1 pear on a plate.
- Spoon sauce around the pear.
- Garnish with a sprinkle of cinnamon, nutmeg and a fresh sprig of mint.
Nutrition Facts : Calories 589, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 22.6, Carbohydrate 126.6, Fiber 5.2, Sugar 116.3, Protein 1.2
POACHED PEARS WITH MASCARPONE
Steps:
- Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan. Bring to a boil and simmer for five minutes.
- Add the pears and simmer 15 minutes, until the pears are just tender. Remove the pears from the liquid, draining them well, and place them in a bowl.
- Boil down the liquid until it is reduced to two cups and has become syrupy. Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight.
- To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each.
- Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear. It will begin to drip down the sides of the pear. Dust with sifted cocoa and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 31 grams
More about "cider poached pears with ginger and walnut mascarpone recipes"
CIDER POACHED PEARS | EASY RECIPES WITH HARD CIDER
From ciderculture.com
Estimated Reading Time 2 mins
WINE POACHED PEARS WITH MASCARPONE RECIPE - THE …
From thecrookedcarrot.com
GINGER-CINNAMON POACHED PEARS WITH SWEET MASCARPONE
From mediterrasian.com
APPLE CIDER & GINGER BEER POACHED PEARS (AND VANILLA …
From alyssaandcarla.com
CIDER POACHED PEARS IN GINGER SAUCE - DESSERTS
From martinellis.com
GINGER POACHED PEARS - COOK FOR YOUR LIFE
From cookforyourlife.org
APPLE CIDER POACHED PEARS - CLEAN EATING VEGGIE GIRL
From cleaneatingveggiegirl.com
PEARS POACHED IN PORT WITH MASCARPONE - RECIPE
From finecooking.com
POACHED PEARS IN HONEY GINGER AND CINNAMON SYRUP RECIPE
From just-my-pride.blogspot.com
10 BEST PEAR DESSERT WITH MASCARPONE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE A DELICIOUS GINGER PEAR RECIPE - RECIPES.NET
From recipes.net
PEAR GINGER CAKE RECIPE - ZOëBAKES
From zoebakes.com
CIDER POACHED PEARS WITH GINGER SAUCE AND CARAMELISED NUTS
From pinterest.com
POACHED PEARS WITH GINGER AND PORT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SPICED RED WINE POACHED PEARS WITH VANILLA MASCARPONE …
From fromachefskitchen.com
10 BEST PEAR AND GINGER DESSERTS RECIPES - YUMMLY
From yummly.com
POACHED PEARS WITH GINGER & WALNUT YOGURT SAUCE - UWAJIMAYA
From uwajimaya.com
CIDER POACHED PEARS - THE INDULGENT VEGAN
From theindulgentvegan.com
SPICE POACHED PEARS WITH MASCARPONE - BETWEEN2KITCHENS
From between2kitchens.com
CIDER MASALA POACHED PEARS - MOTHER WOULD KNOW
From motherwouldknow.com
GINGER-POACHED PEARS - CHRISTINA COOKS
From christinacooks.com
CIDERLOVER
From ciderlover.blogspot.com
POACHED PEARS WITH MASCARPONE CREAM - P. ALLEN SMITH
From pallensmith.com
POACHED PEARS WITH WHIPPED MASCARPONE – CERISE CHéRIE
From rebeccasherrow.com
CIDER-POACHED PEARS RECIPE | COOKING LIGHT
From cookinglight.com
PEARS POACHED WITH CIDER & BAY RECIPE - EDIBLE ASPEN
From edibleaspen.ediblecommunities.com
POACHED PEARS WITH WHIPPED MASCARPONE - CAROLINA GELEN
From carolinagelen.com
POACHED PEARS IN HONEY GINGER AND CINNAMON SYRUP RECIPE
From ja-km.blogspot.com
CIDER POACHED PEARS | TEENYRECIPES
From teenyrecipes.com
CHEFS RECIPE - CARAMEL POACHED PEARS WITH CIDER AND MASCARPONE …
From luxuryrestaurantguide.com
BEST CHAI POACHED PEARS STUFFED WITH GINGER MASCARPONE RECIPES …
From foodnetwork.ca
GINGERED PEAR CRISP GALETTE WITH WHIPPED MASCARPONE
From thespiffycookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love