My Version Of Dunkin Donuts Coffee Coolatta Recipes
DUNKIN DONUTS COFFEE COOLATTA
Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR
Provided by Michelle_My_Belle
Categories Beverages
Time 15m
Yield 2 12 oz glasses
Number Of Ingredients 8
Steps:
- Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
- Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
- Add ice, blend on high until ice is dissolved and drink is smooth.
DUNKIN DONUTS COFFEE COOLATTA COPYCAT
Cool off with a Dunkin Donuts Coffee Coolatta.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Toss everything except whipped cream in your blender, starting with the liquids first. Add in the ice and blend. Don't over blend - the key to the coolatta is to make it icy and not creamy. Pour into a glass and top with whipped cream. Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 73 mg, Sugar 28 g, ServingSize 1 serving
DUNKIN DONUTS COFFEE COOLATTA RECIPE
Steps:
- Place the coffee, milk, vanilla syrup, hazelnut syrup, and ice in a blender. Start with the liquids first. Add the ice in last and blend! Not too much though - you want the coolatta icy, not creamy.
- Pour the coffee coolatta into your favorite glass and top with whipped cream. Enjoy!
Nutrition Facts : Calories 167 cal
MY VERSION OF DUNKIN' DONUTS COFFEE COOLATTA
I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped me.
Provided by tiffani ross @tiffani29
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- Brew the strong coffee by using twice the amount of grounds required by your coffee maker.
- Chill the coffee in the fridge until it is cold.
- Combine the cold coffee, milk, sugar, chocolate syrup,hazelnut syrup, vanilla and almond extract in a blender and blend for about 1 minute on low to dissolve sugar.
- Add ice, and blend on high until ice is crushed and drink is smooth. Makes about 24 oz.
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