The Easiest Tastiest No Knead Onion Bread Loaf Recipes
NO-KNEAD LOAF BREAD
This no-knead bread recipe takes no more than 7 to10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake.
Provided by Diana Rattray
Categories Bread
Time 5h35m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a large mixing bowl, combine the flour, yeast, salt, and sugar or honey, if using.
- Use a whisk or spoon to blend well.
- Slowly add the water and stir with a wooden spoon or your hands, until well mixed.
- Cover the bowl with plastic wrap and set in a draft-free place to rise for 4 hours.
- Grease an 8-by-4-inch loaf pan with butter.
- Scrape the dough out onto a well-floured surface, such as a silicone mat, parchment paper, or a cutting board.
- With floured hands, shape the dough into a rough rectangle about 8 1/2 inches by 12 inches. Add small amounts of flour, if needed, to keep it from sticking to the surface. Try to handle the dough gently so it doesn't deflate too much. You want lots of little air bubbles through the loaf.
- Gently fold the ends to form a rough loaf shape. Drop it into the prepared pan.
- Cover the pan loosely with a clean, lightweight dish towel, and set in a draft-free place for 1 hour, or until it is approximately double in size.
- Heat the oven to 425 F. With a sifter or fine-mesh sieve, dust the risen loaf with a little more flour.
- Bake the loaf for 25 minutes, until it's a deep golden brown and sounds hollow when tapped.
- Remove from the oven and turn the bread out onto a rack to cool completely before slicing.
- Enjoy!
Nutrition Facts : Calories 115 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 133 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
ONE-DISH NO-KNEAD BREAD
Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! -Heather Chambers, Largo, Florida
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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- In a large bowl mix together the flour, yeast, and salt. Add the water and mix with a wooden spoon until you have a shaggy, sticky dough. You want it to be quite sticky, it will be OK, trust me.
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