Oriental Beef Taquitos Recipes
QUICK BEEF TAQUITOS
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, Carbohydrate 38.8 g, Cholesterol 75.8 mg, Fat 13.4 g, Fiber 5.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1148.7 mg, Sugar 1.7 g
ORIENTAL BEEF TAQUITOS
Do you want Mexican or Asian tonight? How about a little of both? You can serve these with either hot sauce or sweet and sour sauce depending on which flavor you want to accentuate.
Provided by Kzim4
Categories Meat
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
- Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
- Repeat until all of the meat mixture is gone.
- Heat oil to 350°F.
- Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
- Place on paper towels to drain and sprinkle with salt.
- Serve while hot.
Nutrition Facts : Calories 424.6, Fat 20.3, SaturatedFat 7.4, Cholesterol 130, Sodium 668.1, Carbohydrate 33.1, Fiber 4.8, Sugar 1, Protein 27.4
BEEF TAQUITOS
Beef Taquitos are crispy and delicious fried taquitos that are loaded with tender shredded beef that is seasoned perfectly and topped with sour cream and lettuce. Always a favorite Mexican food recipe everyone will enjoy.
Provided by Great Grub, Delicious Treats
Categories Appetizer Appetizers Big Game Appetizers Crock Pot Crock Pot/Slow Cooker Dinner
Time 1h50m
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium high heat.
- Add beef and seasonings. Stir to combine and sear all sides of the beef chunks.
- Pour enchilada sauce, Rotel, beef broth, diced green chilies and minced onions into the pot.
- Reduce heat to medium low and cook for 1½ hours or until meat is fall off the fork tender (add additional beef broth as needed).
- Once meat is cooked, using a large frying pan, heat vegetable oil over medium heat.
- Take one corn tortilla at a time and cook for about 15 seconds on each side, place on a plate lined with paper towels and then add desired amount of meat mixture onto the corn tortilla. Roll tightly, and if needed, use a toothpick to hold each taquito together.
- Place 4-5 taquitos into hot oil, seam side down, and fry until golden brown on all sides
- Remove from the pan and place on a plate with paper towels to absorb any excess oil.
- Continue cooking the remaining taquitos and serve with beans and rice and your favorite dipping sauce.
Nutrition Facts : Sodium 287 mg, Sugar 2 g, Fiber 2 g, Cholesterol 72 mg, Calories 267 kcal, TransFat 1 g, SaturatedFat 6 g, Fat 14 g, Protein 22 g, Carbohydrate 14 g, UnsaturatedFat 9 g, ServingSize 1 serving
BAKED BEEF TAQUITOS
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Provided by Fuzzi
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g
ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
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