MINT COCOA MIX
I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota
Provided by Taste of Home
Time 5m
Yield 53 servings (17-2/3 cups hot cocoa mix).
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.
PEPPERMINT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.
MEXICOCOA
Steps:
- In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk. Raise the temperature to medium-high and bring to a slow simmer. Stir in the agave nectar and remove from the heat. Rim a mug by dipping into a saucer of water, blotting and dipping into saucer of paprika. Pour in tequila. Add hot cocoa mixture. Stir with a cinnamon stick and serve.
THIN MINT COCOA
Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.
Provided by caradae
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g
PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
THE BEST MINT CHOCOLATE COOKIES
Tender cookies with milk chocolate chips and peppermint extract.
Provided by MIZBRAND
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 72
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
- In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.4 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 61.9 mg, Sugar 7.5 g
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- Line a quarters baker sheet with parchment paper and set aside. (A regular sized baking sheet works just fine too!)
- Microwave the semi sweet chocolate chips for 1 minute. Let sit for 1 minute, then microwave for an additional minute. Set aside while you prepare the mint chocolate.
- Combine the mint chocolate chips, butter and whipping cream in a small glass or ceramic bowl. Microwave for 1 minute 30 seconds. Let sit 2 minutes in the microwave, then add an additional 30 seconds. Let sit 1 minute, then add in peppermint extract and green color, if desired. Gently stir until smooth and butter and cream are well incorporated.
- Pour mint mixture out onto parchment lined tray. Spread evenly so that the entire surface is about 1/3" thick.
30 BEST MINT CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
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- Homemade Peppermint Patties. There’s nothing quite like the first bite of a peppermint pattie. When the rich dark chocolate breaks to reveal that cool, sweet mint filling inside, it’s like heaven.
- Mint Chocolate Chip Milkshake. Whenever I go to Baskin Robbins, I go in thinking I’ll try something new, but I almost always end up with a scoop of mint chocolate chip.
- Rich And Creamy Peppermint Hot Chocolate. This recipe takes a tad longer than pouring hot water over a pack of cocoa, but it’s so worth it in the end.
- Best Mint Brownie Recipe. Brownies are such a versatile treat, and they go with so many amazing flavors. I’m partial to caramel or raspberry, but these mint brownies are definitely near the top of my list.
- Mint Chocolate Bark. I can’t tell you how often I’ve gone to make peppermint bark only to find the stores are totally out of candy canes. That’s where this recipe comes in.
- Homemade Peppermint Chocolate Chip Ice Cream. Ice cream makers are so worth the investment once you get a taste of the homemade stuff. Being able to make any flavor you want is so exciting, and I promise you’ll use it more than you think!
- Homemade Junior Mints. Junior Mints are pretty similar to Peppermint Patties, except the filling has a slightly different texture, and they’re generally smaller.
- Peppermint Brownie Truffles. Brownie truffles are similar to cake truffles; only there’s no frosting in the mix. Instead, the fudgy brownie is all you’ll need to make these moist yet firm.
- Easy 5-Ingredient Peppermint Fudge. Since white chocolate fudge can be a little sickly on its own, you’ll make a batch of dark chocolate as well for this recipe to help balance it out.
- 3-Ingredient White Chocolate Peppermint Pretzels. This recipe only needs pretzels, white chocolate, and crushed candy canes. That said, it is a touch time-consuming since you have to dip each pretzel in the chocolate.
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