Lillet Poached Apricots Recipes
LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
LILLET-POACHED APRICOTS
You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender.
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 10 apricot halves
Number Of Ingredients 8
Steps:
- Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes. Transfer as done to a dish, using a slotted spoon, and cover with another piece of parchment. 2. Bring poaching liquid to a boil and cook until reduced to 1 1/2 cups, about 40 minutes; strain. Let apricots and reduced liquid cool, then serve together with whipped cream.
POACHED APRICOTS
Provided by Jonathan Reynolds
Categories easy, quick, side dish
Time 30m
Yield 3 cups
Number Of Ingredients 1
Steps:
- Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams
HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
PEACHES IN LILLET
Provided by Eric Ripert
Categories Dessert Quick & Easy Peach Fortified Wine Summer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
- DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
More about "lillet poached apricots recipes"
RECIPE: POACHED APRICOTS WITH VANILLA AND CARDAMOM | KITCHN
2019-05-02 Combine honey, vanilla pod and seeds, cardamom pods, and water in a medium saucepan. Simmer over low heat until the honey dissolves. Add the apricots and simmer, turning once, until they are just tender but not falling apart, about 2-5 minutes. Using a slotted spoon, transfer the apricots to a dish. Spoon a little of the syrup on top.
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
LILLET-POACHED APRICOTS RECIPE | EAT YOUR BOOKS
Lillet-poached apricots from Martha Stewart Living Magazine, June 2013: Special Food Issue (page 154) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews ...
From eatyourbooks.com
From eatyourbooks.com
HONEY POACHED APRICOTS - USE YOUR NOODLES
2021-06-17 In order to poach these apricots, you need to find a quality dry wine. I like to cook the wine for 15 minutes to remove some of the alcohol before poaching the apricots. And after the apricots are done, I cook the sauce a little more to make it a bit more syrupy and sweet.
From useyournoodles.eu
From useyournoodles.eu
POACHED APRICOTS WITH VANILLA AND ROSEMARY - THE FARE SAGE
2021-02-11 And poached apricots made now is a good way to preserve the deliciousness of summer for a little while longer. As sweet as can be. The brilliant thing about poaching your own fruit is you determine the level of sweetness. I prefer slightly less sweet so use a ratio of 1 part sugar to 2 parts water, and add a little vanilla. But if you like it more sweet, you can go as far …
From thefaresage.com
From thefaresage.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
2022-06-10 23. Apricot Turkey Burgers. These burgers are a healthier alternative to beef burgers this summer. The patties are made from turkey, apricots, chickpeas, shallots, and seasonings. Toast your buns and add a little tzatziki sauce for a final dish that’s crunchy, juicy, tender, zesty, creamy, and full of flavor. 24.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LILLET-POACHED APRICOTS - BIGOVEN.COM
Lillet-Poached Apricots recipe: Source: Martha Stewart Living, June 2013 Source page number: 154 You can poach any stone fruit, just adjust the …
From bigoven.com
From bigoven.com
LILLET ST-GERMAIN COCKTAIL - RICARDO
Preparation. In a cocktail shaker, muddle 2 orange slices with the handle of a wooden spoon. Add the Lillet, St-Germain, lemon juice and a few ice cubes. Shake vigorously. Filter into a lowball glass half-filled with ice. Top up with sparkling water and garnish with an orange slice.
From ricardocuisine.com
From ricardocuisine.com
POACHED APRICOTS RECIPE WITH BASIL A LA MODE - WHITE ON RICE …
Poached Apricots Recipe. I’ve always had a romance with apricots since I was about six years old. If a young child ever knew the feeling of love and obsession, it was me and a hidden apricot tree in Reno, Nevada back in the 70’s. Those memories of racing heart beats, sweaty palms and nervous butterflies-in-the-stomach feelings are still so ...
From whiteonricecouple.com
From whiteonricecouple.com
10 BEST LILLET COCKTAIL RECIPES | YUMMLY
Lillet Basil Cocktail (adapted from Martha Stewart) Bookcooker. 24. soda water, lillet, cinnamon stick, basil leaves, ice, cucumber and 2 more.
From yummly.com
From yummly.com
APRICOT RECIPES | ALLRECIPES
These easy fruit desserts offer a more relaxed approach to summer baking. Sweet and Sour Jam. 30. "This was an amazing jam recipe. I couldn't believe it when I was canning it." -- Melissa Goff. Great-Grandmother Bubbie's Hamantaschen. 28. Crepinettes (Pork Sausage Patties) with Apricots and Pistachios.
From allrecipes.com
From allrecipes.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
2021-02-12 15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more. Silk-skinned and sunrise-colored, splitting ...
From marthastewart.com
From marthastewart.com
POACHED APRICOTS RECIPE - GREAT BRITISH CHEFS
2. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil. 500ml of water. 3. Add the chamomile, sugar and honey. Return to the boil, remove from the heat and set aside to infuse for 5 minutes. 30g of dried chamomile flowers. 350g of caster sugar. 30g of acacia honey.
From greatbritishchefs.com
From greatbritishchefs.com
POACHED APRICOTS WITH VANILLA AND LEMON - UMAMI GIRL
2021-09-16 Instructions. In a medium pot, combine the water, sugar, vanilla bean (both pod and seeds), lemon zest, and salt. Bring to a boil over high heat, and boil for one minute. Add the apricots, gently arranging them in the pot to submerge as many as possible. Reduce the heat to maintain a low simmer, adjusting as necessary.
From umamigirl.com
From umamigirl.com
SPARKLING CITRUS, LILLET & PROSECCO PUNCH - THE BOJON GOURMET
2016-02-03 Instructions. Combine the citrus juice, Lillet and 1 cup of the prosecco in a large pitcher half-filled with ice cubes and some citrus rounds and wedges. Give a good stir and taste for balance, adding more lemon or grapefruit if the drink is too sweet, more Lillet or blood orange if you want more sweetness. Strain or scoop into cups and serve ...
From bojongourmet.com
From bojongourmet.com
PEACHES IN LILLET RECIPE | BON APPéTIT
2013-06-04 8 Servings. 3. ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2-inch wedges. 1. 750-ml bottle Lillet. 2. tablespoons thinly sliced fresh basil.
From bonappetit.com
From bonappetit.com
POACHED APRICOTS - ASDA GOOD LIVING
2015-09-20 100g granulated sugar. 200ml clear apple juice. Juice and zest 1/2 lemon, pared with a peeler. 2 cardamom pods. 1 vanilla pod. 500g apricots, preferably slightly firm
From asda.com
From asda.com
LILLET-POACHED APRICOTS | RECIPE | APRICOT RECIPES, FRUIT DESSERTS …
Halve the apricots and fill them with rich creme fraiche. Paired with a semidry Riesling, these quick bites make a delicious hors d’oeuvre or a simple dessert. Paired with a semidry Riesling, these quick bites make a delicious hors d’oeuvre or a simple dessert.
From pinterest.com
From pinterest.com
APRICOT CHIFFON PIE RECIPE | RECIPE | APRICOT RECIPES, PLUM DESSERT ...
Apr 19, 2013 - Think of this as an elevated take on an all-American favorite: Our fluffy, mousse-like filling, which tastes of sweet apricots, is spooned into a nutty, press-in cookie crust, drizzled with fruit puree, and sprinkled with pistachios.
From pinterest.ca
From pinterest.ca
LILLET-POACHED APRICOTS | RECIPE | APRICOT RECIPES, JUST DESSERTS ...
Jul 15, 2019 - You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender. Jul 15, 2019 - You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk
From pinterest.co.uk
LILLET-POACHED APRICOTS | RECIPE | APRICOT RECIPES, JUST DESSERTS, FRUIT
Jul 15, 2019 - You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender.
From pinterest.com
From pinterest.com
HONEY-VANILLA POACHED APRICOTS RECIPE | MYRECIPES
Arrange 3 halves in each of 4 dessert dishes. Return liquid to a boil. Cook over high heat until liquid has reduced to about 1/2 cup, 6 to 8 minutes. Remove from heat; stir in Amaretto. Discard vanilla pods. Top apricots with 2 Tbsp. vanilla yogurt and sprinkle with almonds. Spoon 2 Tbsp. liquid over apricots and serve.
From myrecipes.com
From myrecipes.com
PEACH-APRICOT LILLET BLANC FIZZ | HELLOGLOW.CO
2016-08-19 To make cocktail: Get rim of lowball glass slightly wet (using water or citrus juice), then dip in cardamom sugar. In a separate glass, mix peach juice, apricot juice and Lillet blanc; pour carefully into serving glass. Top off with LaCroix/Seagrams and serve.
From helloglow.co
From helloglow.co
RECIPE-INDEX.COM :: PEARS POACHED IN LILLET
WINE-POACHED APRICOTS RECIPE | MYRECIPES
Step 1. Put wine, 1/2 cup water, sugar, honey, and cardamom pods in a small saucepan. With a small knife, scrape seeds from vanilla bean and add to pan with pod and lemon zest. Bring to a boil over high heat, add apricots, reduce heat, and simmer until apricots just begin to soften, about 5 minutes. Let cool in syrup. Advertisement.
From myrecipes.com
From myrecipes.com
PEACHES POACHED IN LILLET AND LEMON VERBENA
2010-08-29 Other peach recipes ... Peaches poached in lillet blanc and lemon verbena 6 medium ripe peaches 1 bottle Lillet 1/3 cup sugar 2 tb honey 1 piece of orange rind juice from 1/2 orange 4 fresh lemon verbena sprigs Peel and half peaches. In a large saucepan, place halved peaches and add rest of the ingredients to the saucepan. Gently poach, take out peaches …
From malaysianfoodschef.blogspot.com
From malaysianfoodschef.blogspot.com
PEACHES POACHED IN LILLET BLANC - KIM SUNéE
2013-07-15 Pour Lillet Blanc over. Add sugar, honey, orange rind, and juice. Gently crush lemon verbena leaves with hands to release fragrance and add to pot. Bring to a boil, reduce heat to medium and poach, occasionally turning peaches gently for even cooking, 20 to 30 minutes (depending on ripeness) or until peaches are tender (but not mushy) when gently pierced with …
From kimsunee.com
From kimsunee.com
LILLET-POACHED PEARS - IMBIBE MAGAZINE
2014-12-04 Place the Lillet, water, orange zest, orange juice, sugar, tangerines, thyme, and peppercorns into a large saucepan. Heat over medium-high heat for a few minutes, stirring occasionally, until the sugar dissolves. In the meantime, peel the pears and cut a bit off the bottom of each to make it flat and able to stand without falling.
From imbibemagazine.com
From imbibemagazine.com
LILLET-POACHED APRICOTS
1 bottle (750 ml) Lillet; 3 cups water; 1/4 cup sugar; 1 vanilla bean, split and scraped; 4 green cardamom pods, slightly split open; 2 star-anise pods
From mealplannerpro.com
From mealplannerpro.com
BEST APRICOT RECIPES | OLIVEMAGAZINE
2015-08-13 Try our crisp pork belly with spiced apricots or Moroccan meatloaf packed with olives, apricots and pistachios. Apricots add sweetness to glazed breakfast bread and work really well in our simple caramel-poached apricot recipe. For more seasonal summer fruit ideas, check out our peach recipes and strawberry recipes.
From olivemagazine.com
From olivemagazine.com
POACHED VANILLA APRICOTS - THE ENGLISH KITCHEN
2011-07-17 1 vanilla pod, split open lengthwise with a sharp knife and then cut into 4 (leave seeds intact) 700g of ripe apricots (about 12) Pour the wine into a pan along with the sugar and the vanilla pieces. Stir over low heat until the sugar melts. Add the apricots. Cover the pan and simmer over low heat just until the apricots have softened, about 15 ...
From theenglishkitchen.co
From theenglishkitchen.co
DAVID BURTKA'S APRICOT COCKTAIL RECIPE — APRICOT COCKTAIL RECIPE
2019-03-22 Juice lemon; strain out seeds. Fill 2 rocks glasses with crushed ice. In a cocktail shaker, combine 6 ice cubes, Lillet, ¼ cup apricot syrup, vodka and 1 oz lemon juice. Shake vigorously, strain ...
From parade.com
From parade.com
LILLET-POACHED PEARS - IMBIBE MAGAZINE | PEAR RECIPES, POACHED …
Dec 7, 2015 - Sugar, spice and everything nice—that’s what you’ll find in these lillet-poached pears from Erin Scott. Dec 7, 2015 - Sugar, spice and everything nice—that’s what you’ll find in these lillet-poached pears from Erin Scott. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
POACHED APRICOTS - BIGOVEN.COM
Poached Apricots recipe: Try this Poached Apricots recipe, or contribute your own. Add your review, photo or comments for Poached Apricots. American Desserts Desserts - Other
From bigoven.com
From bigoven.com
THE LILLET SPRITZ - THE PIG & QUILL
Lillet is a subtle blend of rigorously selected wines and fruit macerations crafted in Podensac, a small village south of Bordeaux. Infused with sweet oranges from Turkey, Spain, or Morocco, bitter oranges from Haiti, and quinine from South America, it’s interesting and aromatic with hints of honey, candied oranges and tropical fruit. Lillet ...
From thepigandquill.com
From thepigandquill.com
HONEY POACHED APRICOTS | GOURMANDE IN THE KITCHEN
2021-04-22 Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Simmer over low heat until the honey dissolves. Add the apricots in one layer pushing down gently, so fruit is submerged. Simmer gently, turning once, until they are just tender but not falling apart, about 2-5 minutes. (The amount of time depends entirely on the ripeness of ...
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
RECIPES & MORE FOR THOUGHTFUL PEOPLE | UMAMI GIRL
Here are some our favorite recipes with high levels of naturally-occurring umami. Crispy Tofu Sandwich. French Baked Eggs (Oeufs en Cocotte) Vegan Sushi Bowls. Citrus Vinaigrette (Two Ways) Refried Bean and Cheese Enchiladas. Vegan Lentil Burger Recipe. Lemony Shrimp Risotto with Broccoli. Chicken and Black Bean Enchiladas.
From umamigirl.com
From umamigirl.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
LILLET-POACHED APRICOTS | RECIPE | APRICOT RECIPES, FRUIT DESSERTS …
Feb 24, 2014 - You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender. Feb 24, 2014 - You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.de
From pinterest.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love