Make Your Own Vanilla Extract Recipes
HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA EXTRACT
Provided by Ina Garten
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
HOMEMADE VANILLA EXTRACT
Provided by Damaris Phillips
Time 5m
Yield 8 to 12 ounces extract
Number Of Ingredients 2
Steps:
- Split the vanilla beans lengthwise, leaving them attached at one end. Place them in a 10- to 12-ounce bottle and cover with the liquor. Put on the top and shake vigorously. Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week. The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
MAKE YOUR OWN VANILLA EXTRACT!
A basic recipe for homemade vanilla extract, with a variation using sweetener, to make it taste more like store bought vanilla. Corn syrup or sugar helps extract and develop the flavor from the vanilla pods (corn syrup dissolves more easily). Using a variety of vanilla pods (Madagascar, Indonesia, Tahitian, Mexican) will produce a vanilla extract with a much more complex flavor and aroma. Try using Madagascar pods as a base, adding Tahitian and Mexican pods for additional flavor/fragrance notes. Vodka is used most often(you can also use rum or brandy) because it usually has the hightest alcohol content. You can double or triple this recipe.
Provided by Sharon123
Categories Mexican
Time P1m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Using a sharp kitchen knife, cut a lengthwise slit down the middle of each vanilla bean.
- Cut vanilla beans into 1/2-3/4 inch pieces.
- Pour vodka into your container. If using corn syrup, add and shake to dissolve syrup. Sugar can be used, but is harder to dissolve.
- Add vanilla beans to container and shake.
- Keep vanilla extract in a cool, dark place, with the bottle tightly closed, to prevent evaporation and loss of flavor.
- Once each day, vigorously shake the container for 30-seconds.
- It will take at least 30 days for the vanilla extract to mature. The longer it sits, the stronger it gets. I know people who make this in July and don't use until December, when baking time begins and to use for gifts.
- Shake vanilla bottle before each use.
- As the contents of the bottle are poured out, top it up occasionally with additional vodka and a bit more corn syrup; about once a year add a couple more finely chopped vanilla pods.
- Occasionally spoon out some of the mass of vanilla pods that settle to the bottom of the jar for when you want a very intense vanilla flavor (such as homemade vanilla ice cream or butter/vanilla pretzel cookies).
- Another thing you could do is to remove some the vanilla beans from the alcohol, dry them thoroughly and place them in a canister of sugar to make vanilla sugar.
- You may want to use one-fourth to one-third the amount called for in most recipes as this has a very strong vanilla flavor.
- Small flecks of the vanilla pods will be in the vanilla extract - they provide additional flavor. They also appear as dark flecks in light-colored food, don't shake the bottle if you don't want the flecks to appear.
- Vanilla extract will stay fresh for two years unopened and for one year after being opened.
- Small bottles with the vanilla beans left in them make great gifts for friends who bake. Include the basic instructions and a few extra vanilla pods in case they want to make an even stronger extract or wish to make some vanilla sugar on the side.
- To strain and bottle for storage: Use a very fine strainer, coffee filter, or paper towel to strain.
Nutrition Facts : Calories 513.1, Sodium 2.2
VANILLA EXTRACT
A gift always gets extra points if it's homemade. Start now and you can have vanilla extract on hand, ready to bestow on lucky bakers in December.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Slice vanilla beans lengthwise and cover with vodka (use 1 cup for every 2 beans). Seal and store in a cool place, shaking occasionally, for 2 months before using.
HOMEMADE VANILLA EXTRACT
Make your own vanilla extract, a great use for those empty vanilla pods and a real money-saver if you whip up bakes and cakes often
Provided by Jane Hornby
Yield One small jar
Number Of Ingredients 2
Steps:
- Roughly chop 4 scraped vanilla pods and pack into a smallish jar or bottle. Fill with alcohol, about 40% proof (I used 100ml white rum to four pods; vodka would also be good), and seal well. Shake daily. The extract is strong enough to use after just one week, but will benefit from a month of steeping. Store in a cool, dark place.
Nutrition Facts : Calories 12 calories
HOMEMADE VANILLA
Easy to make and much cheaper. As you use it, top it off with more vodka.
Provided by GINGER P
Categories 100+ Everyday Cooking Recipes
Time P20DT20h
Yield 150
Number Of Ingredients 2
Steps:
- Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g
More about "make your own vanilla extract recipes"
VANILLA EXTRACT RECIPE - HOW TO MAKE VANILLA EXTRACT
2016-11-26 Cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1″ pieces. Place a total of 1 1/2 whole beans in each jar …
From natashaskitchen.com
4.9/5 (192)Category EasyCuisine Varies by Amounts And PackagingTotal Time 30 mins
From natashaskitchen.com
4.9/5 (192)Category EasyCuisine Varies by Amounts And PackagingTotal Time 30 mins
- Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
- Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1" pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
- Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
HOMEMADE VANILLA EXTRACT RECIPE | HOW TO MAKE VANILLA …
How to Make Vanilla Extract Ingredients: 8 oz. Glass Bottle or Jar 7 Vanilla Beans; 1 cup Vodka 70 Proof/35% Alcohol (or you can also use Bourbon, Rum or Brandy; any brand/quality); Vanilla Extract Ingredients. Directions: Step 1: …
From beanilla.com
From beanilla.com
HOW TO MAKE YOUR OWN VANILLA EXTRACT – EASY AND INEXPENSIVE
2020-07-01 Recipe for Homemade Vanilla Extract Ingredients (to make 1 cup): 1oz. Grade B vanilla beans (about 10 beans) 1 cup vodka or other liquor (35-40% alcohol content) Glass jar with lid for storing. Instructions: Split vanilla beans in half lengthwise. Optional: Scrape seeds out from each bean pod gently using the back of your knife.
From shestartedfromscratch.com
From shestartedfromscratch.com
HOMEMADE VANILLA EXTRACT - GLORIOUS TREATS
2021-05-02 Add the split vanilla beans to a small bottle or jar with an airtight seal. Use a funnel to add in the vodka (or bourbon). Seal the container tightly. If your container cannot hold a cup of vodka, divide it between containers or just use 2 vanilla beans. Place the vanilla extract in a cool, dark cabinet.
From glorioustreats.com
From glorioustreats.com
HOMEMADE VANILLA EXTRACT - SELF PROCLAIMED FOODIE
2020-07-09 Here's how to make it: The process starts with about 80 vanilla beans. Using a sharp knife, you will slice them lengthwise leaving the end in tact. Take care not to remove any of the seeds inside the pod. You will add all of the split vanilla beans to a glass gallon-sized mason jar with a screw top lid.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
MAKE YOUR OWN VANILLA EXTRACT – SMITTEN KITCHEN
2015-01-21 I am planning to make my own vanilla extract for the first time, and after reading quite a few ‘recipes’ I was wondering about the ratio. Some sights said to use 5-8 beans per 8 oz. cup of vodka, and others (this one included) say 3-4 for 8 oz. I actually don’t drink, so i’m buying vodka just for the extract, and my options are to buy a 200 ml bottle (just shy of the 8 oz) or …
From smittenkitchen.com
From smittenkitchen.com
HOMEMADE VANILLA EXTRACT (JUST 2 INGREDIENTS!) - AVERIE COOKS
2021-05-11 Instructions. Split vanilla beans lengthwise with a knife, stopping about 1-inch from one end. (Use vanilla beans that are flexible, pliable, soft, oily, and not hard or dried out). Place beans in an 8 to 12-ounce jar with a lid (rule of thumb is 5 beans per 8 ounces alcohol).
From averiecooks.com
From averiecooks.com
HOW TO MAKE VANILLA EXTRACT AT HOME - HOMEMADE …
2021-11-02 Place the beans in the bottle or jar. You can cut the beans in half or thirds to get them to fit if needed. Add the vodka to the bottle or jar and use a funnel if needed. Allow the vanilla extract to sit in a cool dark place for a minimum of 8 weeks until the vodka changes to a golden brown color.
From eatingonadime.com
From eatingonadime.com
HOW TO MAKE NON-ALCOHOLIC VANILLA EXTRACT AT HOME
2021-08-13 To make the extract, begin by mixing together three parts glycerin and one part water, then pour it into a glass bottle. Cut three vanilla beans open lengthwise for every cup of glycerin you use. Add the beans to the glycerin, making sure they're completely submerged. Then cap the bottle and store it in a cool, dark place.
From thespruceeats.com
From thespruceeats.com
HOMEMADE VANILLA EXTRACT | GIMME SOME OVEN
2019-12-03 Place the opened vanilla beans in your jar/bottle. Add vodka. Then fill the rest of the jar up with the correct amount of vodka. (See ratios below.) If needed, tuck or fold the vanilla beans in half so that they are completely submerged in the vodka. Seal the jar tightly with a lid and store in a dark, cool place.
From gimmesomeoven.com
From gimmesomeoven.com
MAKE YOUR OWN HOMEMADE VANILLA EXTRACT | THE SALTY POT
With a sharp knife, CAREFULLY run the tip of the knife down the length of the bean to open them up and infuse more of their vanilla flavor. Be very careful and go slowly. The beans can be slippery. Place the beans into the jar, being sure the length of the beans doesn't go higher than the neck of the jar.
From thesaltypot.com
From thesaltypot.com
HOW TO MAKE VANILLA EXTRACT - SIMPLY RECIPES
2021-10-28 Fill a small jar or plastic container with granulated sugar. Bury your spent pods beneath the sugar and infuse indefinitely—the sugar will become fragrant with vanilla. Use the sugar in cookies, tea, or anywhere you want a little extra pop of vanilla. As with the extract, you can continue to replenish the sugar supply in the container and ...
From simplyrecipes.com
From simplyrecipes.com
HOMEMADE VANILLA EXTRACT FOR BAKING – CAROLINE'S EASY BAKING …
2019-11-14 Using a sharp knife, cut the length of the vanilla pod on one side, and open the pod to expose the seeds. If the pods are too long for the height of your jar, simply cut in half length ways. Place the pods into the jar and cover with the 1 cup/240ml of clear alcohol, making sure the pods are submerged.
From easyonlinebakinglessons.com
From easyonlinebakinglessons.com
HOW TO MAKE HOMEMADE EXTRACTS (ANY FLAVOR!)
For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside. Place the raw ingredient inside an 8 ounce glass bottle or mason jar. Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle. Place the lid on the jar to close.
From thestayathomechef.com
From thestayathomechef.com
HOW TO MAKE VANILLA EXTRACT AT HOME | BON APPéTIT
2020-08-14 SUBSCRIBE. Secure the lid on the jar and shake vigorously. Store in a cool, dark place, like a cabinet, for as few as two months, shaking daily …
From bonappetit.com
From bonappetit.com
HOW TO MAKE VANILLA EXTRACT - BROWN EYED BAKER
2020-09-16 Place the vanilla beans into an 8-ounce jar, cutting the beans if necessary so that they fit. Pour the vodka over the beans, ensuring that the beans are fully submerged, seal the jar and give it a few shakes. Place the jar in a cool, dark spot for at least 1 month, giving the bottle a shake once or twice a week.
From browneyedbaker.com
From browneyedbaker.com
HOMEMADE VANILLA EXTRACT RECIPE - ADD A PINCH
Place into a clean bottle (s). If the vanilla bean is too long for the bottle, cut in half or thirds as needed. Fill the bottle with vodka or bourbon and secure the top to the bottle. Label the bottle and shake vigorously. Store in a cool, dark location for at least a month, shaking once per week.
From addapinch.com
From addapinch.com
HOW TO MAKE THE BEST VANILLA EXTRACT - THE DARING …
2019-12-04 Instructions. Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract.
From daringgourmet.com
From daringgourmet.com
HOW TO MAKE YOUR OWN VANILLA EXTRACT - FEATHERS IN THE WOODS
2020-11-08 So it makes it really easy to make strong vanilla extract that will lend its flavor to your baked goods even better. Double-fold Vanilla extract recipe. So let's get started. Here's what you'll need: 4 Vanilla beans. 6oz Vodka. Make sure you get 80 proof vodka. It will either say 80 proof or 40% alcohol.
From feathersinthewoods.com
From feathersinthewoods.com
HOW TO MAKE VANILLA EXTRACT - BEST VANILLA EXTRACT RECIPES
2020-12-21 Stop Buying Vanilla Extract When You Can Make Your Own Infusions With These Easy Recipes . December 21, 2020 – 10:20 AM – 0 Comments. By Megan Porta More by Megan. 51 Delicious Ways To Use ...
From parade.com
From parade.com
HOW TO MAKE VANILLA EXTRACT FROM SCRATCH - THE PIONEER WOMAN
2022-03-29 Directions. Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary. Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake. Place in a cool, dark place.
From thepioneerwoman.com
From thepioneerwoman.com
HOMEMADE VANILLA EXTRACT: A SIMPLE AND INEXPENSIVE RECIPE
Using your cutting board and knife, slice each vanilla bean lengthwise along one entire side of the bean. Place the beans in the vodka bottle, replace the lid, and shake. Store the vanilla for 2-3 months in a cool, dark place. Shake the vanilla once per week to agitate the beans and speed the extraction process.
From diynatural.com
From diynatural.com
HOW TO MAKE HOMEMADE EXTRACTS: EASY VANILLA EXTRACT RECIPE
2022-01-28 And while it takes a few weeks to be ready to use, this homemade vanilla extract recipe is delicious. Cut vanilla beans in half, splitting open each to expose vanilla seeds on the inside. Place vanilla beans in a glass bottle. Add vodka up to the bottle’s neck. Seal tightly and store in a cool place for 5 to 6 weeks.
From spicybuffalo.com
From spicybuffalo.com
MAKE YOUR OWN VANILLA EXTRACT RECIPE WITH VODKA - INSTRUCTIONS
Using a knife, slice along the full length of each vanilla bean. Place the vanilla beans in the bottle. Pour the vodka into the bottle. Firmly put on the lid to seal the bottle. Place in a cool dark place for a minimum of 2 months. Shake the bottle every once in a while to mix the extract. Pin.
From theblackpeppercorn.com
From theblackpeppercorn.com
HOMEMADE VANILLA EXTRACT RECIPE - THE LIVE-IN KITCHEN
2012-08-07 How to make. Wash your mason jar in hot, soapy water, or dip into boiling water for a few seconds to sterilize. Allow to air dry. Slice each vanilla bean in half lengthwise, leaving the top ½ inch of each bean uncut. Place the beans in the mason jar and top with vodka. Use 6 beans for a pint size mason jar or 12 for a quart size.
From theliveinkitchen.com
From theliveinkitchen.com
HOW TO MAKE YOUR OWN VANILLA EXTRACT (BECAUSE IT’S CHEAP AND EASY)
2011-05-06 Instructions. Take the vanilla beans, and split them with a paring knife, stopping about an inch from each edge (so they still stay together). Place them in a clean jar or bottle, and pour the vodka in. Let the vanilla extract sit for 6-8 weeks, giving it a shake every week or so, and watch as it darkens over time.
From fifteenspatulas.com
From fifteenspatulas.com
HOMEMADE VANILLA EXTRACT RECIPE - LAURA IN THE KITCHEN
1) Split your vanilla pods down the center to expose the beans, place them in clean (make sure your bottles are dry) 8 oz bottles then add enough vodka to cover the top of the beans. Tightly cover the bottles and store them somewhere cool and dark (like a pantry) for several weeks. NOTES: You can easily make bigger bottles of vanilla extract by ...
From laurainthekitchen.com
From laurainthekitchen.com
HOW TO MAKE VANILLA EXTRACT—WITH PDF DOWNLOAD
Get your bottles and add your vanilla beans—make sure your beans are completely covered. 5) Wait & Shake. . Now just wait & shake. For the first two weeks, shake the mixture daily then shake once a week or so after that—there is no hard and fast rule. After about 8 weeks, the young vanilla extract can be used.
From vanillaexotics.com
From vanillaexotics.com
HOMEMADE VANILLA EXTRACT (2 INGREDIENTS) - SALLY'S BAKING ADDICTION
2019-07-08 Jump to Recipe. You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar too.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE VANILLA EXTRACT - STEAM & BAKE
Pour your alcohol over the beans and put the lids on the jars. Pop the jars into your water bath or steam oven, and let them warm and extract for 72-96 hours. Yep, that’s quite a while, but remember it’s far less than room-temperature extraction in the back of your pantry! Vanilla before sous vide or steam oven cooking.
From steamandbake.com
From steamandbake.com
HOW TO MAKE VANILLA EXTRACT - KING ARTHUR BAKING
2019-06-25 1. Slit your bean length-wise. The first step to making vanilla extract is to prep your bean. Use the tip of a sharp knife to cut through the vanilla bean, exposing the tiny seeds inside. (This is sometimes called “vanilla caviar” because it’s the richest, most flavorful part of …
From kingarthurbaking.com
From kingarthurbaking.com
HOME - HEY NUTRITION LADY
Split your vanilla beans down the middle and / or snap them in half. Place the beans in a glass bottle or jar, and cover with alcohol. Put a label on the bottle with the date you started and the type of alcohol you used. Wait a couple of months. Lip …
From heynutritionlady.com
From heynutritionlady.com
HOW TO MAKE VANILLA EXTRACT — EASY DIY GIFT | WHOLEFULLY
Using a sharp knife, split the vanilla beans lengthwise from end to end. Place the split vanilla beans in a swing-top bottle or a small canning jar. Pour the grain alcohol over the beans. Close the lid, and shake well. Place in a cool, dark spot to infuse for at least 8 weeks, but preferably up to 6-12 months.
From wholefully.com
From wholefully.com
HOW TO MAKE YOUR OWN VANILLA EXTRACT - THE ORGANIC BEEHIVE
Instructions. Prep your vanilla beans as you'd like. (cut down the middle, cut in half, or leave whole) Pour vodka over it. Make sure all the beans are submerged. Let it extract for 4 months. (check the smell to be sure, it should smell like vanilla) Strain off the beans. Store in a cool dark place for 3-4 months.
From theorganicbeehive.com
From theorganicbeehive.com
HOMEMADE VANILLA EXTRACT RECIPE (VIDEO) - GLUESTICKS BLOG
2020-10-30 Trim the vanilla to make it fit. Pour vodka into the bottle using a small funnel. Add lid. Give the bottle a gentle shake. Store vanilla extract in a cool, dark pantry or cupboard for at least 3 months before using (6-12 months is ideal). Periodically turn the …
From gluesticksblog.com
From gluesticksblog.com
HOW TO MAKE VANILLA EXTRACT - MY FRUGAL HOME
2020-06-18 Cut a slit down the side of each bean to expose the vanilla seeds. Then, cut the beans in half, and drop them in your pint jar. Fill the jar half way with vodka, so that the beans are fully submerged. Then, screw on the lid, and you’re done. Allow your extract to develop over two to three months.
From myfrugalhome.com
From myfrugalhome.com
BEST VANILLA EXTRACT RECIPE - MAKE YOUR OWN VANILLA EXTRACT
A fifth of 100 proof (or stronger) vodka. Instructions : Cut then vanilla beans straight down the length to slightly open them before you put them in the bottle of vodka. You’ll probably need to pour some of the vodka out first. I use about 10 in my extract, but you can certainly use more if you want. Close the bottle and keep it in a dark ...
From oldtimeknowledge.com
From oldtimeknowledge.com
HOW TO MAKE VANILLA EXTRACT FROM VANILLA BEANS (HOMEMADE VANILLA)
2021-01-23 The 4 Steps for How to Make Vanilla Extract. Step One – Slit the beans long-ways then cut into smaller pieces. Place them into the jar or bottle. Step Two – Completely submerge your beans by adding 8 oz of your favorite vodka, rum, bourbon, or brandy. Step Three – Secure the lid on the jar or bottle and give your new delicious concoction ...
From vanillabeankings.com
From vanillabeankings.com
HOW TO MAKE VANILLA EXTRACT (DIY RECIPE) | WELLNESS MAMA
2014-12-29 Homemade natural vanilla extract with only two ingredients is amazing and fragrant for baking, cooking, or coffee. 4.63 from 16 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Condiment. Servings 8 oz.
From wellnessmama.com
From wellnessmama.com
MAKE YOUR OWN VANILLA EXTRACT - BAKE IT SNAZZY
2021-11-09 Instructions. Make a slit lengthwise on each vanilla bean. Scrape the caviar from 5 of the vanilla beans and add the caviar to the bottle. (This is optional. You can skip this step and only do the slits on the beans). Place ALL the vanilla beans into the bottle. If the bottle or jar is not tall enough, cut the vanilla beans in half.
From bakeitsnazzy.com
From bakeitsnazzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #condiments-etc #mexican #1-day-or-more #easy #holiday-event #gifts
You'll also love
Related Search